Academician Chen Jian went to Changsha University of Technology for an academic report

(Correspondent Xu Zhou) On the morning of September 15th, Professor Chen Jian, an academician of the Chinese Academy of Engineering and former president of Jiangnan University, was invited to go to Changsha University of Technology to make an academic report entitled "Future Food: Task and Challenge".

Before the meeting, the president of Changsha University of Technology Cao Yijia conducted in -depth exchanges on Academician Chen Jian on the development of school development and talent training.

Zeng Xiangjun, vice president of Changsha University of Technology, presided over the report. About 300 teachers and students from the School of Food and Biological Engineering, the School of Chemistry and Chemical Engineering attended the report.

At the report meeting, as the top -level design expert of the "Fourteenth Five -Year Food of Food Science and Technology" Ministry of Science and Technology, Academician Chen Jian gave a lecture Essence He pointed out that the main task of food in the future is to solve problems such as food supply and quality, food safety and nutrition, diet and spiritual enjoyment. In the future, the development path of food will take 3T (BT biotechnology, IT information technology, FT food technology) integration in the future. The road of high -tech industry. He introduced the development trend of food in the future and believes that plant -based foods are important ways to achieve efficient resource use and green and low -carbon development. Food perception science and technology may become an inevitable demand for food consumption. Intelligent manufacturing will become the transformation and upgrading of the food industry The key ways, plant protein and substitute proteins, extreme enzymes, parent emulsion infant formula milk powder, biosynthesis and artemisinin, and kinkpinein will mainly depend on enzyme technology, fermentation engineering technology, synthetic biology and other foods Biotechnology; at the same time, we must pay special attention to food synthetic biology such as cell cultivation of meat, special food development and food groups. The report of Academician Chen Jian was informative, from basic theory research to the organic connection of actual technical applications, which greatly broadened the academic horizons in the field of food science in the conference.

The whole report will be nearly two hours. In the interactive link, the teachers and students of the School of Food and Biological Engineering and the School of Chemistry and Chemistry actively asked questions. The valuable experience accumulated in the "double first -class" construction has put forward guiding opinions on the development of school food and biological disciplines, and teachers and students have expressed their benefits. It is reported that this lecture is also the first lecture on the school's "cutting -edge lecture" for undergraduates. Through the lecture, students can understand the frontiers of professionalism and broaden their professional academic horizons.

Academician Chen Jian:

Professor, doctoral supervisor, and school academic committee of Jiangnan University. In 2017, he was elected academician of the Chinese Academy of Engineering.

Long -term research and teaching of fermentation engineering and food biotechnology. With the first completion of the second prize of the National Technology Invention, the second prize of the National Science and Technology Progress, the He Liang Heli Fund Science and Technology Innovation Award, and the Chinese Patent Prize; Youth Fund.

The convener of the Light Industry Technology and Engineering Review Team of the State Council's Degree Committee, Executive Deputy Director of the Ministry of Education of the Ministry of Education, Deputy Chairman of the Chinese Society of Biological Engineering, Deputy Director of the Chinese Food Science and Technology Society, and Fellow of the International Food Sciences (IAFOST).

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