Panyu labor model walks into vocational and technical schools to share growth stories

On June 21, the spirit of the model workers of the "respect of history, seeking development, and encouraging youth" of the Federation of Trade Unions in Panyu District was held in the campus activities at the campus of Panyu District. Huang Yimin, the chef of the Kirin Chinese restaurant, shared a long experience and taught cooking skills. Relevant leaders of the Panyu District Party Office, Panyu District Federation of Trade Unions, Panyu District Industry and Commerce Vocational and Technical School, Dashi Street Federation of Trade Unions, Qiaonan Street Federation, Guangzhou Changlong Group Co., Ltd. and some students of Chinese food and technical schools in the district industry and commerce vocational and technical school participated.

Play 2021 Panyu District Labor Model and Advanced Collective Publicity Video

At the event, the labor model and advanced collective publicity videos of Panyu District were broadcast on the event site; Huang Yimin introduced his experience in growth. Huang Yimin has rich hotel management and operation and professional theoretical knowledge. He has been rated as a senior technician in Cantonese cuisine. He has won honors in Guangdong Province, the Gold Award of the Guangdong Provincial Cooking Skills Competition, the Hong Kong International Food Award, and the "Young Jobs of Youth Positions" in Guangdong Province. Essence In the promotion of Cantonese cuisine in Guangzhou International Food Festival, the "vine pepper juice buckle and beef ribs" and "Bao Luo Wanyou Kirin Pot Cai" were produced on the site of Panyu's authentic raw materials. Local characteristics in Panyu. In the Chinese cooking professional training room of the Panyu District Industry and Commerce Vocational and Technical School, Huang Yimin demonstrated the whole process of washing, cutting, making seasoning, and stir -fried food on the spot. Let the guests and students present be full of eyes.

Huang Yimin on -site teaching

The activities of the day made the students from the Chinese Food Class of Panyu District Business and Technology School gained a lot. The principal of the school said that Panyu Modeling was invited to the school to share his growth experience and teaching on -site. It is a vivid professional education for students. They grow up as soon as possible. The school of Chinese food at the school said that Huang Yimin's hard -working pursuit of professional technology is the role model for them to learn. They must promote the spirit of model workers, the spirit of labor, craftsmanship, and learn their majors. In the future, they will become a useful talent for society.

Text/Picture: Panyu Rong Media Reporter Wang Hanwen Ruan Hanbiao Correspondent Shen Haiyan

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