Protection opening season: Make sure the "safety on the tip of the tongue" competes to be a small guard of food safety

--- Shiyan Market Supervision and Administration Bureau enters the Maojian District Experimental School to carry out food safety knowledge to enter the campus activities

"Buy food, choose cautiously. No manufacturer, no date, no promotion, no three ..." On September 13, a "Elementary School Food Safety Ballad" rang the campus. The arrow area experimental school launched a wonderful scene of food safety entering campus activities.

In the classroom, the staff brought the common foods in daily life into the classroom. Taking the real thing as an example, I intuitively explained to the students how to distinguish whether the food purchased is "three -none" food or whether the food purchased is "three -none" food or. It is a spoiled and expired food. Teaching students to encounter food safety problems in life can negotiate with merchants or call 12315 consumer rights calls to protect their legitimate rights and interests. "Do you eat food every day? Is there a factory name, site, production date for bread every day?" "If you eat and buy unqualified food in daily life, who should be complained to?" The staff combined with interesting classroom interactions, cleverly set up questions, adopted award -winning and answering activities, and closely followed the four aspects of "knowing food", "unhealthy food", "healthy food", and "secrets on the packaging bag" Explaining, focusing on the harm caused by junk food, such as too much consumption may cause cardiovascular, hypertension, obesity, cancer and other related diseases. Under the guidance of the staff, students put theory into practice and experience how to distinguish the pros and cons in the shopping process.

In this lecture, the staff used in pretty understandable language and humorous expression that allowed students to gain knowledge in laughter and laughter. In the interactive question and answer session, the students raised various questions. The staff would answer them patiently and encouraged the small gifts to the students who actively participated. The students actively participated, and the atmosphere at the scene was very warm. A total of more than 100 teachers and students participated in this event, and everyone sent 1 brochure.

5 (1) Ban Kang Yujia said that listening to the explanation of this lesson has learned many food safety knowledge, enhanced self -protection and food safety awareness, and deeply understood the importance of food safety to the human body. She will share the knowledge she learned today with her family and friends. She will also fight for a food safety guard with her classmates, let everyone stay away from junk food, and eat more foods that are good for health.

The relevant person in charge of the Shiyan Market Supervision and Administration Bureau said that in order to explore the long -term mechanism of school food safety management and improve the school's food safety guarantee capabilities, to guard the "safety on the tip of the tongue", they will also carry out the "bottom line and hidden dangers to investigate hidden dangers. , Special Action for Safety, from the aspects of school food safety risk prevention and control and emergency response, food safety operation specifications, etc., conduct relevant professional knowledge training. At the same time, the school is required to implement the main responsibility of food safety and the food safety management system, be proficient in the emergency response process of food safety emergencies, strictly implement the "Code of Catering Sanitation Specifications" standards to prevent food safety accidents.

This missionary activity is very meaningful. On the one hand, it guides students to establish the concept of scientific civilization dining and food safety consumption, improve students 'ability to identify fakes and inferior foods, cultivate students to develop good eating habits, enhance students' food safety Consciousness escort the health of children; on the other hand, through student food safety education, the awareness and awareness of responsibility to the majority of families and campuses are radiated through the student's food safety education, forming a student as the main body, the whole people's concern, and the participation of food safety work. Good atmosphere.

(Correspondent of Maojian District Experimental School: Jin Shumin)

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