Thirty years ago, did you drink the ravioli at the "Hankou Road Snack Department" at the South University?

After a lapse of 30 years, the Gulou Campus of Nanjing University has seen undergraduate freshmen. From September 11th to 12th, it is a freshman reported by Nanjing University's 2022 -level freshman. The eyes are full of young new generations. Lao Nan, who had been studying at the Gulou Campus more than 30 years ago, couldn't help feeling, and recalled the years of time and Xu Xing.

The post -00 freshman who came to NTU on September 11. Photo Conferry at the Undergraduate Admissions Office of Nanda University

The reporter learned from Nanjing University that in September 1992, the Gulou Campus of Nanjing University ushered in the last batch of undergraduate freshmen 30 years ago. Since 1993, most undergraduate students have entered the Pukou campus. Thirty years later, the Nanda Drum Tower Campus officially opened the root -seeking school, re -ushered in the undergraduate freshman, and seven Chengdu was born in 2004.

On the day of September 11, the NTU freshman reported on the day of the NTU freshman. "Thirty years ago, I was carrying my luggage on Hankou Road, full of longing and a little uneasy, and was a member of the freshman." An alumni of the Nanda began to lyric. Some people have posted a photo of his check -in at the entrance of the Nanda School.

The alumni at the 92 -level alumni of Nanjing University of Arts just caught up with the 30th anniversary of the enrollment, and the literati thought that it was even more romantic. 92 Chinese Yin Muyun alumni recalled: "That day, on the side of the road on the campus, the sister asked me with a smile: Are you fully adapted to NTU, did you start a completely different life? After thinking about it seriously Said her: Yes, I started a new life. From 1992, Nanda became another home of me. "

The alumni of Yin Muyun came from Yunnan. "At that time, Ying Chun, the same dormitory, waited for winter and waited for snow for a long time. For the first time in her life, she saw that snow was in Nanjing. Immediately ran out, and circled happily in Xiaoxue. Although I was freezing lightly when I came back, my eyes smiled and flashed. "

In a nostalgic sound, an old photo of the setting time has caused a number of memories of many alumni. The protagonist of the photo is "Hankou Road Snack Department", and the shooting time is at least 30 years old. Who was taken in the picture, no one remembered, but the taste of hot oil in the snack department was still there, and many alumni quickly certified: "This shop is opened at the gate of Hankou Road, Nanda Road." "I remember There is also a pancake stove next to it, and fried fried dough sticks! "

Interior scene of the two dormitory of Taoyuan, Taoyuan, South Daguka Tower

Xu Xing, Dean of the High Research Institute of Nanjing University, recalled that "Hankou Road Snack Department" is a concentration of studying and living by a generation of Nanya Drum Tower:

When entering the door, buy bamboo chips at the left -hand counter. There are black bricks, a few greasy square tables and stools. A scarred old woman was responsible for packing the table. The snack department sells spicy oil, as well as shredded pork noodles, and put a spoonful of red and spicy oil lard. Ask first: Ah want spicy oil?

In winter, this shop is the warmest, a dirty cotton window, which is hot and steaming. The boy wore a military coat to eat ravioli. After eating, he was warm and warm. At that time, there was no need to take it, and they all used it. People were crowded.

In the summer, the most popular at the entrance of the Hankou Road School of Nanda is a cold drink shop, a large metal freezer, and cannot see the inside. The salesperson opened the lid to take the popsicle, horse head ice brick, and soda. Another large jar with a faucet sells frozen plum soup. Only foreign teachers have money to get a hot water bottle irrigation. I remember very clearly that a foreign teacher introduced another foreign teacher: Good Drink!

Yangtze Evening News/Zi Niu Journalist Yang Tianzi

Edit: Qin Xiaoyi

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