Primary and secondary schools must be equipped with a vice president to manage this!

Recently, seven departments such as Hubei Food and Drug Safety Office, Provincial Department of Education, Provincial Department of Finance, Provincial Human Resources and Social Affairs Department, Provincial Department of Housing and Construction, Provincial Health and Health Commission, and Provincial Market Supervision Bureau issued the "Hubei Provincial Primary and Secondary School School Vice President Management "Interim Measures" (referred to as "Interim Measures") requires at least one vice president of food safety in each primary and secondary schools in the province to give priority to schools in remote rural areas.

According to the "Interim Measures", within the area of ​​Hubei Province, the vice president of food safety, including secondary vocational schools (including technical colleges) and special education schools, refers to the first responsibility of food safety hired by the president of the school to assist the principal to assist the principal to implement the first responsibility of food safety Human responsibilities, establish a sound food safety management system, carry out the investigation of hidden food safety hazards and publicity and education.

The "Interim Measures" requires that the Vice President of Food Safety must have a rich experience in professional knowledge and food safety management practice experience in food safety legal management; physical and mental health, enthusiastic food safety management work, and understanding and caring for students' food safety and physical health growth laws.

In addition, the vice president of food safety should receive training at no less than 8 hours before his office. Education administrative departments and human -social departments at or above the county level shall regularly organize special training for the vice president of food safety. The training content should include legal and regulations such as food safety, nutritional health, food -based disease prevention, categorian and disposal of kitchen waste, and anti -food waste, as well as food safety management practices such as school cafeteria and off -school food units.

In addition, according to the "Interim Measures", during the performance of the vice president of food safety, the food safety publicity and education should be performed, the establishment of a sound food safety management system, continuously improving the level of food safety and intelligent management, organizing food safety self -inspection, strengthening health management of employees To strengthen the food safety training assessment of employees and other duties related to food safety.

Source: China News Network/Wu Yili

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