Tongxin resistance | Guizhou University fully guarantee the "rest assured cafeteria" under the safety and static management of teachers and students

Author:Guizhou University Time:2022.09.07

People use food as the sky. The epidemic is aggressive, and whether the food safety and supplies of the campus have become the focus of the majority of teachers and students. Guizhou University canteen takes multiple measures and guarantees supply, stabilize prices, and guarantees safety, and strives to ensure the safety of teachers and students.

Fresh express, sufficient amount of sufficient category

At 7:30 am on September 4th, after a truck full of fresh supplies entered the five cafeterias of the West Campus of Guizhou University, the vegetable source was concentrated to the transfer point. "Every day our fresh dishes will be delivered to the school in a unified collection point in time. More than ten kinds of dishes are complete, with as many as 10,000 pounds, which can fully ensure the processing needs of the ingredients in the cafeteria." Said the person in charge of the vegetable transportation line.

According to the person in charge, the dishes of Guizhou University were purchased and classified by suppliers in the early morning, and they were transported in time through different transportation chain cars such as vegetables, meat and eggs, and white cases. , And ensure that the quality of the dishes is good, complete, and sufficient.

Fine processing, orderly

Instead of putting on a clean work suit, holding your hair, putting on a hood, and wearing a mask, this is the basic dress specification for employees entering the canteen. Followed the person in charge of the cafeteria into the refrigerated warehouse stored in the dishes. In the warehouse, the vegetable source was placed in an orderly manner. There were dozens of types of cabbage, tomatoes, and potatoes.

Inside the cafeteria is a cleaning area, a vegetable cutting area, a cooking area and a sale area. The work environment in each district is clean and bright, and the staff of the staff are well -processed and skilled. The person in charge of the cafeteria introduced: "Since the implementation of static management, the cafeterias in the school have actively coordinated and coordinated. In addition to ensuring that the dishes are sufficient, they must do their best to ensure the dining needs of all teachers, students, medical staff, and staff. At 5 am in advance, in order to cooperate with the epidemic prevention and control policy and ensure that the teachers and students dine, our meals have been greatly extended. It is now from 9 am to about 10.30pm. "

When asking the changes and feelings of recent work, the aunt of the cafeteria washing vegetables replied: "In recent days, everyone must be harder, but as long as they can let students, teachers, and medical staff who come to support to support support Eat fresh and delicious meals, we will be worth it again. "All the staff of your cafeteria worked together and worked hard to escort the food safety and comfort of your expensive adults.

Against the epidemic, "Logistics has me"

"A total of 10.5 yuan, students please scan the code to pay."

In the familiar sales area, the camera records the daily life of everyone from the "employee perspective" responsible for playing vegetables. The exquisite dishes exudes seductive fragrance under the reflection of the light. The dishes are taken over by a pair of hands. Behind each comfortable and pleasant dining experience is the deep trust of your expensive adults, and countless canteen staff pays and persistently adhere to the night.

All departments of Guizhou University worked together to build a city to build a campus prevention and resistance safety barrier to ensure the safety and health of teachers and students. The school cafeteria operates efficiently, guarantees strong guarantee, so that teachers and students can eat at ease and rest assured.

Source: Guizhou University News Network

Author: Liu Lingzi Zhao Lixiong Yang Jixi

Edit: Chen Xiaozhi

Editor in charge: Gao Xiujuan

Editor: Zhang Chan

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