Safety, hygiene, nutritional balance!The cafeteria of these schools in Suzhou "Xiang Cry" ......

[See Suzhou Specialty Text, Video/Zhao Wanyu, Dai Ziyi]

The new semester is here

Competitions between school canteens,

It has become a hot topic between students' parents.

What do children eat in school every day?

Is the dishes nutritious?

What is the epidemic prevention work in the cafeteria?

Today (September 7),

See Suzhou reporter to take you

Visit the two school cafeteria on the spot,

Let's take a look ~

Thai curry chicken legs, ham fried fans, three fresh fish tofu, stir -fried cabbage ... In less than 11 o'clock, in the second experimental primary school in the park, fragrant, hot meals are freshly baked!

Entering the school cafeteria, the window is clear. The cafeteria dining tables are equipped with barriers, "don't say", "keep distance, and don't say" and other slogans can be seen everywhere. It is worth mentioning that there is also a computer monitoring screen outside the cafeteria, which really makes every space in the back kitchen clear and clear, each process is transparent and considerable, and the sanitation of the cafeteria is guaranteed.

Before the meal, the cafeteria was so busy. The fragrant fragrance of the vegetables is overflowing, one big, two small ravioli, and one vegetable. The aunt of the cafeteria sophisticated to divide the meals, packs, seal it, and then put it in the insulation box to open the children.

"About 3,500 students and faculty members of our park eat at school. According to the requirements of epidemic prevention, the school implements a meal division system, six grades of children, two grades in the cafeteria, the remaining four grades in the classroom, canteen employees Continue to work part -time take -out, send meals every day, and then divide and accompany meals in the classroom. "

Liang Wenjie, the vice president of the second experimental primary school of Suzhou Industrial Park, told the reporters of Suzhou that students who dine in the cafeteria in the third grade and fifth grade need to enter the cafeteria in batches in various classes to implement the principles of single line lines. The cafeteria set up one -way entrance and exit. Students lined up for a meal for one meter, and only a grade child was arranged to dine for the maximum distance to ensure the safety of the children's cafeteria when dining.

"Sending to the classroom lunch box, the transportation process will ensure the sealing and safety of the ingredients, and the thermal insulation box effect is very good. After the testing effect, it can reach more than two hours. ","

At 11:50, the children who got the lunch box couldn't wait to open the lunch box, and they would like to praise the delicious lunch.

It is understood that in order to ensure the hygiene, safety and nutritional balance of children's diet, the school will hold a dietary committee every two weeks to formulate two weeks of recipes with members of the family committee to ensure the health and nutrition of children's dining at school.

As a new school that is put into use this fall, the cafeteria at the Incidential Road Campus of the Suzhou Affiliated Middle School of Xi'an Jiaotong University can be said to be surprising.

After the bell rang, the students ran into the cafeteria at a speed of 100 meters and went straight to their favorite deliciousness. Self -selected meals, stuck rice, fried rusts ... There are many variety of dishes in the school cafeteria, rich in main foods, more than 10 kinds of dishes for lunch, complete meat and eggs Strive for students to eat fresh, seasonal fruits and vegetables. The cafeteria dishes are rich in variety of dishes, good tastes, cheap, healthy and nutritious, and are loved by students.

"The school has a series of dishes such as self -selected meals, stuck rice, fried rice fried noodles. Since most of the schools are local students, the meals are mainly the taste of Su Gang dishes." Guo Dong introduced that the cafeteria recipes were jointly formulated with nutritionists, school leaders and parents. They have been combined according to the standard nutrition recipes, and recipes will be replaced every week to ensure that students cannot eat duplicate dishes within a week.

"In the cafeteria's epidemic prevention work, a baffle is installed at the food dining table. A meter of meal is set up in front of the dishes. Try to ensure a life mode of two o'clock a day. "

Zhuang Jieling, the head of the Canteen Campus of the Including Road Campus of Xi'an Jiaotong University Suzhou Affiliated Middle School, introduced that the school has always put the food safety safety of the cafeteria, and regularly launch new dishes to make teachers and students feel at ease, rest assured, and strive to eat the happiness of a monk."Students can eat a rich and nutritious meal at about 10 yuan for each meal. In the future, special dishes will also launch Soviet soup noodles, spicy spicy, potato flour, hot and sour powder, pasta, etc.Nutritional matching and choice diversification. "

See the school for the children

Food safety is so careful,

It's so envious!

Taste Enjoy × Security Guarantee

Do you love such a cafeteria?

- END -