Cai Linji, Four Seasons Beauty, Dehua Building ... The "non -remaining canteen" of this university opened the door to welcome guests

The Yangtze River Daily Da Wuhan Client September 6th (Trainee reporter Luan Jiawen Correspondent Tao Hui) "Please get your shrimp soup bag, remember to open the window first, then drink soup '." At 7 am on the 6th, Hubei The newly opened "non -remaining cafeteria" of the School of Economics is full of aroma, four seasons Meimei soup bag, Cai Linji hot noodles, Dehua Building buns, Lao Fuqing and beef noodles, Xiaogan rice wine, Tian Hengqi fish soup paste ... Earlier, people were mouthwatering. The teachers and students rose up in front of the window to taste the taste of authentic Chu Cai's old name.

"Non -Return" has become a popular punch place in the school. Correspondent Peng Wenjie Photo

In the "Non -Return", the black tiles are paired with cyan stone bricks, and the red geometric patterns are intertwined. The eight -dining window is placed with antique signboards, strolling in it, as if in traditional snack streets.

The tender rice noodles are mixed with delicious fish paste soup, and the flavor of a faint pepper is spreading from a bowl of hot air soup powder. "When I was a kid, there was a shop selling paste soup flour downstairs. This time, I tasted the authentic Tian Hengqi fish soup paste in school, which also made me recall the taste of childhood." Fang Wen, a senior student in the new media major, Qian said that she was going to buy a few more copies to bring back to the dormitory and share the deliciousness of her hometown with her roommates.

Xiaogan rice wine. Correspondent Peng Wenjie Photo

Many windows are in front of the windows, and the classmates in the back row raised their feet in order to watch the production of the dishes forward. "I did not expect that we could have such a special cafeteria. The brands and types of food were even richer than in some business districts." Said the party of the senior students in the marketing major.

"In order to promote non -heritage food culture on the campus, we unite the well -known old -fashioned catering companies in Hubei to transform the first floor of the school Sanqing Garden cafeteria into Chu Cai Fei Yi canteen. Professor Zou Zhiping, president of the Academy, introduced that the overall design of the "non -heritage canteen" was jointly participated by the students of the School of Art Design to fully integrate the campus culture and Chu Cai non -heritage food.

The newly released shrimp soup bag. Correspondent Peng Wenjie Photo

"The producer of each window is led by the old -fashioned non -genetic inheritance. From 4 am busy to 8:00 pm, 800 cage four seasons beautiful soup bags, 900 bowls of Cai Lin's hot dry noodles can be sold throughout the day ..." Zou Zhiping told reporters that the "non -remaining canteen" became a popular punch place in the school as soon as it was opened. There were more than 50 kinds of food categories, and the price was very cheap. It received about 5,000 people every day.

Wang Yongzhong, a representative inheritor of the provincial -level representative of Cai Lin, often came to the "non -remaining cafeteria" for guidance. He also gave the students from the birth of the birth of Chu Cai's non -heritage snacks to share the landmarks described in the literature allusions. "For the first time, we settled in a direct -operated store in colleges and universities. In the process of communicating with students, I felt their love for Chu Cai culture."

"While tasting, you will create a demonstration base for the integration of Chu Cai's non -heritage education." Zou Zhiping said that in the future, students who will invite cooking majors and students who are interested in food production come to the back kitchen to experience the non -heritage snacks of Chu Cai's non -heritage snacks. The production process, even practicing.

It is reported that enterprises settled in the "non -heritage canteen" can be exempted from rent and must meet one of the non -genetic inheritors at or above the municipal level or above the municipal level. Safety and quality. "Enshi oil filling, Lao Qianji bean shreds, fairy peach catfish flour, etc. will also meet you one after another in the 'non -heritage canteen'." Zou Zhiping said.

"College students are from the South China Sea. After graduation, they will also move towards all directions, which will help Chu Cai culture to a wider world." The "college" activities allowed Chu Cai's deliciousness to leave the tip of the tongue, Chu Cai Culture spread on campus, and Chu Cai's skills.

[Edit: Deng La Xiu]

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