She is "Aunt Qingdao" Ding Zhaohong!

Author:Ocean University of China Time:2022.09.04

Early morning and sun and twilight in Linhai Restaurant

——The interview with Ding Zhaohong, the manager of the teaching and cafeteria of the West Coast Campus

With the completion of various infrastructure, the West Coast Campus of Ocean University of China has gradually put into operation. As the saying goes, "people take food as the sky", the construction of the cafeteria in the new campus is naturally one of the topics that teachers and students are most concerned about.

Beginning in May this year, Manager Ding Zhaohong of Hailan Restaurant and her colleagues became busy, and they were using the original class to create the most familiar "Haida Canteen" for the West Coast Campus. In just three months, Hai Da Catering people carried forward the hard work of the hard work by virtue of the spirit of struggle, and finally ushered in the smooth business of the two restaurants of "listening to the sea" and "Wanghai".

Ding Zhaohong

Return to the "food" between "food"

"We received the task of building a restaurant in May." Ding Zhaohong said. At this time, the dining date of the new campus cafeteria of the plan was only three months left.

The West Coast Campus was officially started in September 2019. In order to ensure that the price and flavor of the new cafeteria are consistent with the Laoshan Campus, the school finally delivered the heavy task of running the cafeteria to the Logistics of the University of Haita.

The first step to undertake the task is to do a good job of planning. When Ding Zhaohong and his colleagues checked the new venue for the first time, the building materials accumulated by the wall and the unfinished rough houses were seen. They could only build the clean and orderly appearance of the cafeteria through imagination. Soon, the team invited Teacher Lu Taifeng from the School of Engineering to assist in completing the decoration design work. Teacher Lu has participated in the design work of the first and third cafeterias of the Laoshan Campus, and has rich experience and played an important role in this construction work. On weekdays, the students were given to the students. Teacher Lu was devoted to the task of the West Coast Campus.

In the hot summer weather in August, the person in charge of the Logistics Security Department brought the same facts with the facts of the catering management department including Ding Zhaohong. The ends of the ends of the city day and night were often set off. Essence Talking about the hard work of dozens of days, Ding Zhaohong said that the most moved is the bold energy when the leaders in charge of restaurant construction cheer for everyone, reminding her of Li Yunlong's "bright sword spirit": This summer and time race won a battle without smoke.

On one occasion, just after the rain was over, their party needed to go to the New School East District to investigate the leakage point. They took a seemingly flat ground. They just felt soft. It turned out that the rain was soaked in the loess and turned here into a swamp -like soft mud. There is no way, I can only walk forward. Several people pulled hands and stopped step by step, pulling the shoe out of the mud. When this "Yellow Swamp" comes out, everyone's shoes are wrapped in a thick layer of mud. "At that time, we dared not wear tourist shoes, and we could only wear the kind of rubber shoes brought by the family." Can't care about the shoes look good or not, everyone is busy in the restaurant for a few hours, and we can only lean against the wall when I rest. The heating tablets leaned for a while, hurriedly resolved lunch, and continued to work in work.

After a particularly busy night, Ding Zhaohong returned home, and the time was pointing at 11:30. When asked about Xin Bu, she smiled and passed: "Everyone is busy. I want to open a meal on time and let the teachers and classmates eat."

"Listen" and "Wang" Shan Haiqing

On July 29, the fire protection acceptance was completed, and everyone could finally "let go." From the manager who over the years to the younger employees of the 20s or 30s, everyone has lifted the equipment and counted the kitchen utensils. Under the scorching sun, the two districts of the West Coast Campus were finally resolved. Communication and personnel mobilization issues.

At noon, it was rare to rest in the temporary office at noon. The colleagues made fun and stretched out the arms that had been exposed for a long time.

Recalling the scene after starting, Ding Zhaohong described the entire campus like a symphony orchestra. Walking on the road, the sound of the excavator's loud noise is accompanied by a hurried worker in the rushing color.

Because it ’s too busy, employees working in the cafeteria rarely have the opportunity to go to other corners of the campus. Only once. Building. The "creative boat" hanging in the air and the simple and elegant building style left a deep impression on Ding Zhaohong. Out of the building, the roads that come into view are the laid roads and green belts completed. The members of the "Symphony Orchestra" of the new campus performed their duties and made every effort to make the campus neat and beautiful.

The "Creative Boat" in the West Coast Campus Learning Comprehensive

The two restaurants currently built in the West Coast Campus are located in the east and west districts. The restaurant in the East District is approaching the sea and is named "Listening to the Sea" on the spot; the restaurant in the West District is slightly far away from the sea, and it is backed by Dazhu Mountain, so it is named "Wanghai".

Among them, the "Listening to the Sea" building is divided into two floors. The first floor is a canteen, and there are flavored restaurants on the second floor. The area of "Wanghai" is slightly smaller, but there are three floors. The third floor is the faculty canteen. All standards are consistent with the standards of the Laoshan Campus Canteen. In order to improve efficiency and promote the operation process of new employees familiar with the canteen, several employees who had worked at the Laoshan Campus followed Ding Zhaohong to the West Coast Campus.

"Listen to the Sea" restaurant interior scene

"Wanghai" restaurant interior scene

In the future, they will go all out to ensure the catering work in the "Wanghai" and "Listening to the Sea" building. From the early porting materials, debugging the new system to the current guidance of new employees, synchronous dishes and prices, the restaurant of the West Coast Campus records too many stories of Haida Catering Department. As Ding Zhaohong said: "Now that can be successfully opened for meals, it can be said that every catering person's hard work." Yes, between "listening" and "looking", the unchanged is that all employees of the Logistics Security Office are right. Hai Da's insistence and love. During the interview, Ding Zhaohong frequently mentioned the word "along the way". This road is the yellow mud road that she and her colleagues have walked in two months, but also the road of struggle for decades for decades. Today, the restaurant is completed and familiar with it. We have reason to believe that this road will go better and better.