Gansu Province deploys the food safety of schools in autumn schools

Source: Lanzhou Evening News

On September 1st, the reporter learned from the Gansu Provincial Market Supervision and Administration Bureau that in order to coordinate the food safety of the epidemic prevention and control and the opening school of the school in the fall, the bureau is in conjunction with the Provincial Department of Education, the Provincial Health Commission, the Provincial Public Security Department, and the Provincial Fire Rescue Corps The "Notice on the Special Inspection of Campus and Peripheral Food Safety in the Fall of 2022" (hereinafter referred to as the "Notice") was arranged and deployed to the province's food safety work in the province's autumn school.

Implement the main responsibility to carry out self -examination and self -correction

The "Notice" requires that local governments should urge and guide schools and off -campus food units, strictly implement the main responsibility of food safety, carry out self -examination and self -correction, and comprehensively eliminate hidden dangers of food safety risks.

The school cafeteria and off -campus food units must comprehensively investigate the health status of employees before the start of school, purchase food and raw materials to prove tickets, process the environment, and facilities and equipment of the places, and comprehensively check the food raw materials and food additives of the inventory. All kinds of schools should implement the system of responsible and school leaders of the Food Safety President (principal) to accompany the meal system, and strengthen the daily management of the school cafeteria or entrusted operator.

All kinds of schools should strengthen the health management of the school's canteen practitioners, comprehensively clean and disinfect the food treatment area, dining room and all dining utensils, and keep indoor ventilation and ventilation; ", Use time, batch, peak dining, etc. to avoid gathering personnel.

Deepen the special rectification of the "Little Dinner Table"

In accordance with the requirements of the "Notice", relevant departments in various places organize special rectification of "small dining tables" safety management, comprehensively investigate the hidden dangers of public safety risks such as "small dining tables" food, health, fire protection, and timely announce the information of "small dining tables" with complete qualifications and standardized management standards in order Parents of students choose and supervise the masses.

At the same time, it is necessary to vigorously promote the smart management model of "Internet+Ming Kitchen Liang Stove", give full play to the efficiency of smart management, and continuously improve the school's food safety management level. The cafeteria, off -campus food units, "small dining tables", and food management units around the campus are carried out in various schools (including childcare institutions), off -campus dining units, "small dining tables", and campus peripheral food operation units. Increase the investigation of school food violations of laws and regulations, and severely crack down on food safety violations of campus and surrounding foods in accordance with the law.

It is necessary to actively promote the traditional virtues of the Chinese nation's diligence and frugality and cherish food, guide the majority of students to develop a good habit of saving, opposing waste, and creating a new style of "civilized dining" on campus. (Edit Li Chuang)

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