The four departments jointly deployed the food safety work of autumn schools

China Education Daily (Reporter Lin Huanxin) Recently, the Ministry of Education of the General Administration of Market Supervision, the National Health and Health Commission, and the Ministry of Public Security issued the "Notice on Doing Food Safety Work in the Autumn of 2022" (hereinafter referred to as the "Notice"), deploying related places related to the relevant localities The departments do a good job of food safety in autumn schools, fully hold the bottom line of food safety on campus, and guard the "safety on the tongue" of teachers and students.

The "Notice" requires that the management mechanism should be further improved, and the responsibility of the main body and territorial management responsibilities of the actual school canteen and off -campus food units should be urged to strengthen the daily management of the cafeteria, contractor or entrusted operators, and strictly implement the president of food safety principals (Principal) Responsible system and the school's relevant person in charge accompanied the meal system.

The "Notice" emphasizes that it is necessary to further highlight the focus of work and strengthen the investigation of hidden risks. Carry out full coverage supervision and inspection of food operators of school cafeterias, off -school food units and food operators around the school, and strengthen food supervision and sampling of food supervision of small and medium -sized cities, counties and township schools. Supervise the food procurement, storage, processing, supply, distribution, meal (drinking), food container and tool cleaning, disinfection, etc. of food procurement, storage, processing, supply, distribution, distribution, distribution, distribution, distribution, distribution, distribution, food containers and tools. Reuse meal (drink) with supervision. Guide out -of -school supply units and school cafeterias to strictly implement purchase inspection requirements for food and edible agricultural products, strengthen the management of key food raw materials such as imported cold chain foods, and promote the source of food for purchased food.

The "Notice" requires to further strengthen publicity and education and promote the co -governance of campus food safety and society. Continue to promote the quality supervision model such as "Internet+Ming Kitchen Bright Stove" such as "Internet+Ming Kitchen Bright Stove" outside the school, and further standardize the management of off -school disquestable bidding management at school. The school should provide students with a balanced nutritional diet, advocate oil reduction, salt reduction, and sugar, guide students to cherish food, oppose waste, and practice "CD -ROM action".

- END -