Four departments to escort the food safety of autumn campuses!

Author:New language of the city Time:2022.08.31

The blue text "city speaks new words" follows us

Recently, the General Office of the General Office of the General Administration of Market Supervision, the General Office of the Ministry of Education, the General Office of the National Health and Health Commission, and the General Office of the Ministry of Public Security issued the "Notice on Doing the Food Safety Work in the Autumn of 2022" (hereinafter referred to as the "Notice"), deployed related places related The departments do a good job of food safety in autumn schools, fully hold the bottom line of food safety on campus, and guard the "safety on the tongue" of teachers and students.

"Notice" requires

It is necessary to further improve the management mechanism, press the main responsibility and territorial management responsibilities of the actual school cafeteria, off -campus dining units, improve the institutional mechanism of end -end force and terminal results, and form a good situation of first -level grasps and layers of implementation. Supervise the school to strengthen the daily management of the cafeteria, contractors or entrusted operators, and strictly implement the system of responsibility system and the school's relevant person in charge of the food safety principal (principal).

"Notice" emphasizes

It is necessary to further highlight the focus of work and strengthen the investigation of hidden risks. Carry out full coverage supervision and inspection of food operators of school cafeterias, off -school food units and food operators around the school, and strengthen food supervision and sampling of food supervision of small and medium -sized cities, counties and township schools. Supervise the food procurement, storage, processing, supply, distribution and meal (drink), food container and tool cleaning, and disinfection of food procurement, storage, processing, supply, distribution and meals, and disinfection during catering services such as catering service activities. , Improve the school's food safety risk prevention and control system, and focus on strengthening dining (drinking) supervision. Guide out -of -school supply units and school cafeterias to strictly implement purchase inspection requirements for food and edible agricultural products, strengthen the management of key food raw materials such as imported cold chain foods, and promote the source of food for purchased food.

"Notice" pointed out

It is necessary to further strengthen publicity and education, and promote the co -governance of campus food safety and society. Continue to promote the quality regulatory model such as "Internet+Ming Kitchen Bright Stove" such as "Internet+Ming Kitchen Liang Stove" outside the school. Accept supervision. The school should provide students with a balanced nutritional diet, advocate oil reduction, salt reduction, and sugar, guide students to cherish food, oppose waste, and practice "CD -ROM action".