Yu Tao, vice president of Nanhua University, led a team to check the opening preparations for the opening school

Recently, Yu Tao, vice president of Nanhua University, led the leadership team of the Logistics Service Center to conduct a comprehensive and detailed inspection of the preparation work of the school cafeteria, supermarkets, classrooms, and construction venues, and conduct on -site inspections on related transformation and maintenance projects.

In the Hongxiang Campus Qiushi Park, Pioneer Garden, Zhiyuan Garden Canteen, Yu Mother Campus Dudhang Garden, and Three Provincial Garden Canteen. The purchase channel is required to strictly purchase and accept the supplies to ensure the safety of the source of food, so that teachers and students can rest assured.

Go deep into the student cafeteria to check the shelf date of food

"How prepared to open the meal" and "The work has been working hard", Yu Tao talked in depth with the staff of the cafeteria. "How much is a piece of rice noodles", "How is the taste, how much is the amount?" Yu Tao had a cordial communication with the students who was dining and asked the students' needs for diet services in detail.

Talk to the cafeteria employees in -depth and communicate with the students of the dining students

When checking the student's life supermarket, Yu Tao carefully checked the sales price and shelf date of supermarket items, asked about the number of goods preparation, and asked the supermarket owner to ensure the quality and safety of the supermarket items, maintain stable product prices, and effectively ensure the normal learning and life of students.

View student life supermarket products

When inspecting the classrooms of various teaching buildings, Yu Tao checked the classroom's sanitation, debugged the teaching equipment, looked at the monitoring of the classroom, and asked the staff to check the classroom comprehensive inspection to ensure that the students started the school normally.

In -depth classroom inspection, viewing classroom monitoring

When inspecting the construction of the project, the campus road, and the beautification of the campus, Yu Tao conducted in -depth exchanges with the construction staff, urging them to complete the construction project as soon as possible while working as soon as possible to minimize the work, life, life, life, and life of the project construction, life, life, and life, and life, life, and life, and life, life, and life, and life, life, and life, and life, life, and life, life, and life, life, and life, life, and life, life, and life, life, and life, life, and life, life, life, and life, life, life, and life, life, life, and life, life, life, and life, life, life, and life, life, life, and life, life, life, and life of teachers and students. The impact of learning.

Talk to the construction staff to check the campus ground

In the end, Yu Tao emphasized that the logistics departments have a wide range of working places, complicated tasks, and work in the summer vacation. He requires everyone to attach great importance to the preparations for the start of the school, and must ensure that the students' work arrangements, execution, and effectiveness before entering the school must be in accordance with the requirements of the school. Focus on ensuring the safety of food safety and dietary hygiene on campus, and provide strong logistics services for the orderly development of various tasks in the new semester.

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