Learning is reasonable 丨 How to better promote the development of the cafeteria in primary and secondary schools?

Zhejiang News Client reporter Xiao Guoqiang intern Tian Zhong

Recently, the Ministry of Finance, together with the Ministry of Education, issued a newly revised "Financial System of Primary and Middle Schools", aiming to further standardize financial behavior of primary and secondary schools and promote the healthy development of primary and secondary schools. "It is one of the key amendments to the“ Financial System of Primary and Middle Schools ”for the actual situation of self -operating canteens, commissioned canteens, meals or entrusted meals for the school's independent canteen, entrusted canteen, dining or entrusted meals. How to regulate the management of primary and secondary school cafeteria and escort the healthy development of primary and secondary schools? Let's listen to the opinions of experts together.

Perfect governance of "canteen corruption"

The newly revised "Financial System of Primary and Middle Schools" requires that the school's independent canteen provides students with dining services for students. Financial activities are included in the unified management of the school's financial department. Accounts. If there is a balance, it should be transferred to the next accounting year to continue to be used.

This means that no matter the public or private, all the cafeterias in primary and secondary schools cannot be profitable. This sets the red line for the cafeteria independently runs in primary and secondary schools. To ensure the non -profit principle of the cafeteria in primary and secondary schools, the "canteen corruption" of primary and secondary schools can be effectively governed, and scholars and managers in some schools can be prevented from making profitability and infringing on the legitimate rights and interests of students by operating the cafeteria.

Xiong Bingqi, dean of the 21st Century Education Research Institute, pointed out that the key to public school's execution canteen's non -profit on canteen is to open up financial ledger and play the role of the parent committee. It must be realized that for the school's independent business canteen, even if the principal and class teacher accompany the meal system, it is difficult to avoid the cafeteria operators' charges and benefits by collecting rebates. Because there may be a community of interests behind this. Therefore, the parent committee shall participate in the supervision of the school's cafeteria, asking the cafeteria to provide quality and reserve meals, and announce the income and expenditure ledger. For private schools that want to make money through logistics, implementing this non -profit requirement, scholars need to change the concept of running school. For the "dark box operation" and "private transaction" of the relevant responsible persons of the school and the entrusted party, in addition to strictly implementing the financial system, it is also necessary to strengthen supervision and enhance the disclosure of information. In particular, the supervision role of the parent committee needs Essence Only in this way can we implement the requirements of this system and effectively run the cafeteria of primary and secondary schools.

Strict control of food raw materials

School food safety is related to students' health and life safety, and family happiness and social stability. It is necessary to standardize the construction of the cafeteria and use the Internet and other means to realize the "bright kitchen and bright stove". The school canteen and toxic and harmful places and other pollution sources maintain the prescribed distance. The facilities are intact.

In principle, the school cafeteria should obtain a food business license. Schools that are contracting or entrusted to operate canteens shall fully listen to the opinions of the parent committee or student congress, faculty and staff congress, and publicly select the good social reputation catering service units or catering management companies to sign contracts in accordance with the law. Selecting schools that provide off -campus food units shall establish a sound introduction and exit mechanism, and choose the best choice. For contracting or entrusted operators who have not been responsible for the main responsibility of food safety, and multiple food safety accidents have occurred, the school must terminate contracts in a timely manner and notify local education, market supervision and other departments.

Primary and secondary schools in various places should strictly control food, raw materials and tableware procurement channels, implement the purchase check record system, prohibit procurement and use of products that are prohibited or not meet the food safety standards of the country. Flower cakes, as well as high -risk foods such as beans, broccoli, wild mushrooms, germination potatoes. All localities and schools should strengthen cold chain food safety management to ensure that food can be traced. The food and raw materials of the school cafeteria should be classified and separated from the wall, and follow the principles of advanced, first -out, and first use. The container and tools of processing and production of food are distinguished according to the logo to ensure that life is separated.

Equipped with food safety and nutritional health professionals

Equipped with food safety and nutritional health professionals is an important measure for the management of the management of primary and secondary school cafeteria. Only in terms of quantity and quality of food safety and nutritional health professionals in primary and secondary schools, leapfrog growth in the quantity and quality, keep up with the times in terms of quality and ability, and more scientific and reasonable in organizational and structural levels, can we shoulder the construction specifications of elementary and middle school canteens and promote the construction norms, promote the promotion Responsibility for healthy development of primary and secondary schools.

There are problems in the management of primary and secondary school cafeterias. On the one hand, some people in the staff are weak in food safety, insufficient nutrition and health professional knowledge, and it is difficult to effectively meet job needs; on the other hand, some personnel who are on the job are halfway, without systematic and specialized training, and in terms of knowledge structure, the safety of the cafeteria safety There are shortcomings in knowledge, causing blind spots in the management of cafeteria.

In order to ensure that students' nutrition and health, primary and secondary schools need to be equipped with qualified full -time or hired food safety and nutritional health management personnel.On the one hand, we must choose a full -time personnel with high quality, strong ability, and awareness of nutritional health. At the same time, we must have the basic qualities of virtue, energy, diligence, public, integrity, and frugality; on the other handPersons' multi -channel and multi -form training and education, such as leading staff to visit and study, improve the actual work ability of staff, or regularly select personnel to go to colleges and universities for special studies to improve their business quality capabilitiesEssence[This article is integrated on Guangming.com, Beijing News, etc.]

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