[Activity review] Add cream and water, strike matcha, have you get tea skills?This trip to tea culture is not easy ~

"Tea is a national drink, Hangzhou is a tea capital"

In the summer of summer

It ’s right to have a cup of tea to clear heat and relieve heat ~

However, green leaves are floating,

This little tea also has a university asking!

If you want to find out

Then follow the children below

Walk into the green tree to cover up

China Tea Museum ~

At 2:30 pm on July 13th, the Junior Journal of Niu Tong was preparing for the young journalists at the third stop of the "Youth China Tour" large -scale social practice activities -the China Tea Museum opened their tea culture research journey. How to produce tea in China? How does tea culture develop? What are the varieties of tea? ... Little reporters set off with these questions, looking for answers here.

Tour: Millennium Tea Culture

"Essence is fragrant, and it can be used by water.

In the preparation hall, the first thing that refers to is the "tea" water subtitle wall, which is 10 meters high. It symbolizes that the source of Chinese tea culture is long, and it also interprets the affinity of tea and water, nature and human beings. At the same time, small reporters also stopped and appreciated.

After walking through the preface hall, the study journey starts with the long history.

Along the long time clues, the little reporters learned about the millennium changes and development of tea culture, and the history of spreading the world, the eating habits of different regions, etc. "I know that some places will fry tea and eat them. ! "Everyone not only concentratedly listened, but also interacted actively.

Later, Sister Zhou Renxuan also carefully introduced the tea culture of different eras in the Tang and Song dynasties, so that everyone had a further understanding of the development of tea culture. Yeah! "The little reporters discussed warmly around the showcase.

Outside the hall, the little reporters also experienced the operation of the old "four -hole twisting machine"!

"Do you know which categories of Chinese tea are divided into?" As soon as Sister Zhou Renxuan finished speaking, some reporters couldn't wait to raise their hands. "I know! There are green tea, oolong tea, black tea, black tea, white tea, yellow tea ! "" Can you give it an example of green tea? "" Anji White Tea! "... The exhibition hall was full of enthusiastic response of children. In this session, Sister Zhou Renxuan gave everyone a lesson about various kinds of tea knowledge. Green tea is the most common, black tea is often used to make milk tea, oolong tea is full of aroma ...

In the next exhibition hall, there are various different forms of tea trees and large and small leaf species. The children are surprising, which is completely different from what I saw before. "There are so many varieties of tea trees!" " The leaves are also small! "

How do they have been processed after reading all kinds of tea? What about making tea?

Sister Zhou Renxuan also told us the knowledge of tea process and brewing art. The hall displayed various specimens, pictures, and a set of tea processing machine models, as well as many tea sets and tea derivatives. "There are also tea socks!" The little reporters surprised.

Experience trip: Song Yun order tea

After the visit of the exhibition hall, the little reporters moved to the tea order.

At the scene, Teacher Teacher showed the appliances used for tea for the little reporters, and also completely demonstrated the process of ordering tea. The first is the preparation of the tool, inject hot water in the tea bowl, warm bowl and tea cricket; then invest in tea, pour the tea powder into the tea bowl, and inject a small amount of water; then add the cream and add water, stir with tea crickets in the bowl, make the tea and tea and the tea and make the tea and the tea and make the tea and the tea and make the tea and the tea and the tea. Water fusion; finally strike matcha, continue to add water, or order tea soup, to tea foam.

Watching the teacher's flexible movements, the little reporters were eager to try. The atmosphere of the scene was lively for a while, and everyone began to try to order tea. However, after actual operation, I found that it is not easy to order a bowl of tea. Some children accidentally add more water, and some have not grasped the method. "My bubble is always too big!" I have no strength! "But there were still children who successfully completed the tea.

Until the event was approaching, everyone was still overwhelmed. "Although the process of ordering tea is cumbersome and a little bit of hand, it is also the crystallization of the wisdom of our ancients!" A child sighed.

Whether it is the exhibition hall or the experience of ordering tea, it has left a deep impression on the children. "This time I met a lot of different forms of tea trees! I used to think that the tea tree was only low and short." "I like tea the most, although it is not easy, it is really interesting! I hope I can experience it again!"

Inheriting Song Yun, the fragrance of tea is far away

Such a summer practical activity,

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A number of "juvenile China trip" social practice activities will be carried out

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