Adhere to the activity and guide the team's food guarantee level

The food is combined with the combat effectiveness, so that you can win well to eat. In order to further improve the overall level of food guarantee work, and make every effort to build a standardized system for food management, the Yichun Forest Fire Detachment adheres to the "Food Management Standardized Year" activity as a traction. Actively explore the standardized management methods of food food, and make the kung fu on the tip of the tongue, so that the soldiers are satisfied and fighting.

Adhere to the party committee and play the organizational role

The detachment strictly demanded that the party committee of the grassroots brigade always regards food management as a heartwarming project, and is unremittingly grasped. The economic democratic meeting is held every week, and all the guidelines will collect the opinions of the meal, quantitative analysis and research to ensure that the team members eat atmosphere, morale, and combat effectiveness.

Increase hardware facilities to improve the guarantee capabilities

The detachment is equipped with refrigerated cabinets, operating tables, eggbeats, soymilk machines and juicers for the operation room of the grass -roots unit. The restaurant is equipped with a buffet table with a buffet stove to create a good buffet dining environment. ,Feel comfortable.

Report and punishment inspire and improve, improve the level of guarantee

In order to stimulate the enthusiasm of the cooking staff, insist on selecting the "Stars of Cooking" and "Star of the Kitchen" every week, to the comrades who perform outstanding performance, tilt in the party's evaluation, learning and training, etc. Make a rectification commitment at the team's meeting.

Create a warm -hearted environment and enhance the happiness index

Meats once a week, once a monthly birthday, the Mid -Autumn Festival, the Spring Festival and other holidays organize family members to come to the team to meet. At the same time, according to the characteristics of the season, reasonably adjust the food, eat hot pot in winter and spring, eat barbecue in summer and autumn, and create a warm heart environment. The restaurant connects online TV, focusing on real -time dynamic dynamic food culture, showing a humanistic atmosphere.

Through the implementation of various measures, it not only promotes the orderly development of the activity, but also improves the benefits of food guarantee and ensures combat effectiveness. In the next step, the detachment will continue to promote the deepening of the "Food Management Normal Year" activity, effectively implement various systems to the end, and provide a strong guarantee for the team to successfully complete various tasks.

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