The battlefield "Kitchen God" contest, guarantee the "stomach" for the combatants

Author:The radio waves that never die Time:2022.08.08

Author | Zhang Hongbo, Sun Lei, Wang Bingqing

The sun is like a fire, and the heat wave strikes people. Recently, a major competition for cooking kicked off in Jiangcheng. More than 50 cooking elites from 9 participating teams carried combat installations to compete in nearly 40 degrees of high -temperature weather.

Cooking competition scene

Not only can you go to the kitchen, you also have to go to the battlefield. "The competition starts ..." The number of orders was achieved. Each team competed for the time and clear division of labor.

Rand against time

Between the square -inch regions, take the table, pots, ventilation, ignition, vegetable preparation, cooking ... cooking combatants are skilled, closely collaborated, and in one go.

Establish a conservation unit

For a while, not only the smell of smoke was filled with the smell of smoke, but also permeated the fragrance of the meal. The fastest team used the field to complete the field of raising units and the cooked food of Sancai, one soup in just 46 minutes.

Cook

Before the hot food is distributed, the participating team is required to send the meals to officers and soldiers at the highest quality and shortest use. With the diversification of the task of Sui Xing, in order to allow the officers and soldiers to eat more timely and more in the battlefield, they scrambled against time and excel. After the test of the "battlefield", they understand the phrase "cooking is a combatant, good guys are connected to combat power".

Send it before the hot food packaging

In the following aspect production, the players were not ambiguous.

Noodle production link

This subject tests the players' response to the fast production of food, which is extremely strict for time standards, rules and shapes, and work quality requirements. Under the superb skills of the contestants, the staple foods such as the noodles out of the pot are soft, delicious, fresh and not greasy, and the color and fragrance are unique.

Noodle staple food

Seeing the reality of cooking in the knife and fire, accompanied by the collision of the knife knife and the chopping board, the collision of the spoon and the pot, the competition of the cooking subjects also unfolded. How could the cooking martial arts have less boutique dishes? I saw that the "Fire Head" shook into a "hotel chef", which was brighter than the martial arts.

Cooking

The cooking is full of color, fragrance, and taste. From the selection of ingredients, dishes to the control of the heat, it is a university question. There is a little omissions that will affect the quality of the dishes.

Elaborate

Squirrel catfish, cold beef, sweet and sour ridge ... presented one by one with creative, colorful and fragrant dishes. The exquisite carving, creative plates, unique cooking methods, and the fireworks on the scene converge into a high -energy visual taste bud feast. Finally, the judges scoring the dishes of each team in order to evaluate the best dishes.

Jury scoring

Wireworks of the barracks can not only catch your stomach, but also warmer your heart. Not much to say, the results of cooking contests are displayed in a wave of concentration.

Destry

The guarantee is also a combatant. This cooking competition is not only a competition for the quality of food guarantee and the business skills of the cook, but also a comprehensive contest for the endurance, perseverance and combat effectiveness of the participants. Further promote logistical support to focus on preparations and fight against fighting!

(Material provides: Xiong Feng, Wang Bingqing, Guo Yangbo, Cao Zhong)

Editor -in -law | Yu Tao

Main editor | Chen Yifan

Editor | Lin Yan Shuqing