Professional terms often appear on 8 tea tables, explain clearly at one time

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Tea friends came to chat.

He said half -joking and said, "I dare not go out to drink tea now."

The village aunt Chen Man was puzzled. What do you say?

The tea friend talked about the friends around him. He said, he didn't know when, as if all of them were transformed into tea people, and from time to time, he would pop out a few professional terms in his mouth.

What mellow, sweetness, and Jinjin ... and you have a circle in a second, because you don't understand at all.

Another time, I met a tea artist and said a lot of nouns when drinking tea.

This is undoubtedly playing the piano against the cow, which once again caught himself in an embarrassing situation.

Finally, the tea friend asked me: Village aunt, can you recommend books related to tea culture and let me learn?

In fact, you don't have to be so anxious.

Drinking tea, in addition to listening with your ears and looking at it, the most important thing is to drink with your mouth.

No matter how much the book is seen, it may not be described as understanding tea, but it is easy to fall into various misunderstandings.

Drinking tea according to the content guided in the book will only drink more and more confused.

If you really feel that there are too few knowledge reserves, then, today I list the professional terms often appearing on 8 tea tables.

After reading tea, you may have new feelings.

"2"

Noun 1: Huigan

In "Tea Sensory Review Terms", the definition of returning Gan is: better aftertaste and slightly sweet.

But most of the eight words, most of the tea friends are still difficult to understand.

Specifically, Hu Gan is a unique feeling of the tongue.

When the tea soup swallows the throat, the tongue surface will respond.

In the large area in the middle of the tongue, after the tea soup passes, the various substances are emusted with our tongue surface and brought a rhyme.

It is manifested that although the tea soup has flowed down the throat, the sweet feeling of sweetness appears on the tongue surface.

In the sweetness, the rich tea fragrance is a moist and comfortable feeling.

Tea has a good quality, which means that the quality is good and rich in material.

Conversely, if there is no return, or it is not very weak, it means that the quality is too poor.

"3"

Noun 2: Skinzuki

Shengjin and Huiyan are often accompanied.

Literal understanding, Shengjin is to give birth to saliva.

On the hot summer, dry mouth and tongue are dry. Many people choose to use tea to come to live and quench their thirst to satisfy the hunger and thirst.

It can be seen that the sense of Jinjin is comfortable and has the effect of relieving thirst.

The reason why tea soup is in the mouth is because of the nutrients contained in the body.

These nutrients, under the excitation of boiling water, are continuously released, and then we drink into our mouths.

In this way, it will irritate the tongue, causing the tongue to form a feeling of fluid flowing.

Similarly, not all tea leaves will be born.

Only those tea with rich nutrients and high nutrients will have a clear sense of vitality.

The good tea is fast and fierce, as if the tongue is Mingquan, which is extremely graceful.

"4"

Noun 3: mellow

In daily life, many old ladies will use "mellow" to describe a cup of tea soup.

To this day, there have been signs of abuse.

Because no matter what quality of tea is, some people mention the word "mellow" in their mouths.

There are even some people think that the heavier the tea taste, the stronger the tea, the more mellow.

In fact, it is a big mistake.

Gone, refers to the rich and full content in the tea soup.

Therefore, whether the tea soup is mellow or not, it depends on the quality.

As for the tea flavor, strong bitterness, and mellowness mentioned earlier.

The tea soup is thick or light. It depends on brewing. Increasing the amount of tea or bubbles, you can make a tea thick and bitter.

So when drinking tea, do not take a cup of thick and bitter tea as mellow.

"5"

Noun 4: Fresh

Speaking of freshness, it was once exclusive to green tea.

With the rejuvenation of white tea, it captured the public's heart again with the characteristics of "fresh, fragrant, mellow, and cool".

In fact, many tea today has become fresh.

For example, our black tea in Tongmu in Fujian, small categories of smoke -free, and Jin Junmei, the freshness is obvious.

The content of freshness in the tea is mainly tea.

Therefore, as long as the content of amaicurate is high enough, tea will have a fresh feeling when you drink it.

To understand it, the freshness is like eating a cucumber that has just been picked.

The juice is rich, fresh and juicy, and it is very refreshing in the mouth.

In particular, some production areas are good, such as the tea produced in the Taishan Mountains and Tongmu High Mountains, the freshness will be particularly strong.

That kind of empty feeling is the exclusive charm of the mountains.

"6"

Noun 5: throat rhyme

As the name suggests, it feels like the throat.

Many tea friends only care about the entrance when they tast it, but ignore whether the throat is comfortable after swallowing.

The rhyme is one of the factors that judge the quality of tea.

Taking rock tea as an example, Genzheng Miao Hong's Zhengyan Tea, after drinking, not only refreshing the tongue surface, but also feel cool and refreshing in the throat.

The depth of Zhengyan Mountain Farm brings a unique rhyme.

The soup -like soup, dense, fell on the throat, with a long aftertaste.

Only good tea with rich content can have such experience.

Generally speaking, these good feelings, including returning sweetness, Shengjin, mellow, throat, etc., will appear together. This is why, the same is tea, some tea is comfortable, and some tea is flat.

For inferior tea, for the time being, the rhyme is weak, and may even lock the throat, bringing bad tea experience.

"7"

Noun 6: Lock throat

The so -called throat refers to the uncomfortable feeling of the throat after the tea soup swallowed.

Either dry, eh, itching, or foreign body sensation.

It seemed to be stretched out of his throat before being vividly called "locking throat".

Normally, tea that can bring throat feel often has serious defects.

Therefore, everyone meets the astringent throat and does not return to Gan and Shengjin. Don't buy it.

This type of tea is only suitable for fertilizers, which turn into spring mud and more flowers.

Drinking into your body is not much benefit.

"8"

Noun 7: Smelling incense

At the time of formal tea, there is a very important part, called smelling incense.

It smells the fragrance of tea.

Many new tea friends will be curious, isn't drinking tea just drinking tea in a cup? Why smell incense?

In fact, the aroma emitted by tea can also judge the quality of quality.

We can comprehensively capture the aroma characteristics of tea through the aspects of smelling tea incense, covering fragrance, hanging incense, scent of water, falling water, and leaf bottom fragrance.

Know whether its aroma is single or changeable, rich or weak, whether it is pure or mixed ...

In addition, smelling incense is also divided into hot hearing, warmth, and cold smells, that is, as the temperature changes in the cover bowl, feel the changes in tea aroma at different temperatures.

In addition, different tea has different aroma characteristics, all of which require tea friends to experience and perceive themselves.

"9"

Noun 8: Tea Qi

The last one, we speak the most curious words, tea.

In the tea circle, the tea is called permanent oil, and any tea can describe "tea."

But "qi" is a kind of invisible and particularly nihile.

Xuan Zhi is mysterious, always evoking people's curiosity.

In the final analysis, tea does not refer to some feeling, nor does it refer to some sense of sense, which is a comprehensive feeling.

Thousands of people, some people use "tea foot" to express "bitter tea soup", and some people think that drinking tea will sweat, which is the full tea.

But everyone knows that the bitterness of tea soup means that the content of tea polyphenols and caffeine is too high.

Drinking into your stomach is easy to irritate the stomach.

Drinking tea is also a normal physiological phenomenon, especially drinking hot tea in hot days. Who doesn't sweat?

Therefore, the word tea is not recommended.

Isn't it good to use the words such as fragrance, mellow, rhyme, and fresh to describe a tea?

"10"

In the final analysis, these professional terms are also artificial.

Based on the performance of tea and tea flavor, we use our Chinese and profound culture to describe it as well as as much as possible.

Of course, the fastest way to learn is to drink more and learn more.

After all, everyone's understanding of tea is different.

The same cup of tea will also have different opinions.

Moreover, there are too many people who have been farewell to myself today, and they have a lot of people who are ambiguous.

The most important thing is that you have your own opinions, and it is true that people do not want people.

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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