Fresh, mellow, and smooth, can't you feel, white tea is a taste?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Write an article, sometimes the brain is short.

Sometimes, it is written that it can't stop.

Yesterday was like this. Before I wrote the topic, there were a lot of space. Many ideas came up in the process of writing.

But if the state is not good that day, you must set a tone first.

Everything is fine, just write down just, the content may have nothing to do with the beginning, and delete the front.

Everything is difficult at the beginning, and an article is needed to write an article.

To a certain extent, this directly determines the fate of the article -whether the reader is rejected thousands of miles or made them want to stop.

Therefore, when I started writing, it was very painful. I often racked my brain to write a good beginning.

Later, I saw the beginning of various famous masterpieces and found that they were clear and unexpected; or a few numbers, but they were angry.

But the most important thing is that there is a personal style.

Today, the village aunt Chen uses his own style, his own sentences, and his own genre, and write the story of the tea circle.

Persist in writing, insisting on trying tea, insisting on writing, in exchange for the support of a group of tea friends.

The real craftsmanship is only one thing in a lifetime, and we are working hard.

This is really cool, isn't it?

"2"

Many new tea friends generally have a psychology.

That is, it is thought that the white silver needle, white peony, and Shoumei are almost the same. There is no particularly big difference between white tea.

As we usually call the fragrant, fresh, mellow, thick and slippery, etc., we can't feel it.

In fact, this phenomenon appears on the novices just started, which is normal.

The newcomer is like a piece of white paper. I don't understand anything, so I need to learn anything.

If you get the right guidance, you can learn tea faster and better, but if you are misleading, it will be difficult to change in the future.

First of all, we must understand, what is Baihan silver needle, white peony and Shoumei?

According to the national standards, they represent different picking standards of white tea.

White silver needles are buds, white peony is one, two leafs, and birthplace is one bud, three or four leaves.

Instead of saying that they are the tender shoots that grow on the same tea tree, they grow in different periods.

During the spring tea season, the first one to appear is the white silver needle.

At that time, at a certain moment when it was shocked to the Spring equinox stage, he dormant a winter tea tree and began to develop.

It is said that everything is recovered in spring, and this is not fake.

From the top and bifurcation of the branches, the rolling and full buds gradually grew.

Bathing in the spring, began to thrive, and grew up at the amazing speed of the naked eye.

Maybe yesterday was just a tender shoot with inadequate development. After just one night, the essence of the world was absorbed, and the internal quality continued to be sufficient.

As a result, these buds have matured and reached the standards that can be picked.

The buds of the Gaoshan white silver needle are the shell-like structure of 5-7 layers in the middle, and the nutrients are extremely rich.

When smelling incense, I can feel the extremely strong and clear fragrance.

As if in the mountains, it is full of tender wild bracken everywhere, exuding the purity of a plant.

The entrance to the soup, fresh and spring, as if eating a tender cucumber that has just been picked and dew.

However, many newcomers often mistakenly think that they are "light" because they do n’t understand.

Therefore, if you want to drink white silver needles, you need a certain experience and foundation, otherwise it will be a heavenly thing.

"3"

The picking period of the white silver needle is very short.

About 10 days, then we ushered in the prosperous age of white peony.

The buds of the white peony are also very beautiful, but it is not as fat as the white silver needle. At the same time, one to two tender leaves will be born next to it.

At this time, the bud heads and leaves need to be picked up together to make white peony.

If you only pick bud heads, it is exquisite, but the nutrients are not enough.

Sometimes, blindly pursuing the bud heads, it has to lose money.

It is precisely because of the leaves that the white peony has a different fragrance that is different from the white silver needle.

Both floral fragrance and fragrance have become one of the characteristics of white peony.

The same name as the flower, the fragrance of the white peony is very recognizable. In this year's first -level white peony, you can smell the rich flower fragrance of Huai, Maine, Chunlan, Guangyashan and other rich flowers.

Various floral fragrances come out, and the levels are rich and changing, which is overwhelming.

The soup of the white peony is soft and sweet, and the fragrance has fallen into the water, like drinking a cup of sweet juice made with nectar.

It's fresh, soft, sweet, thick, and beautiful.

After that, the picking of white peony is about to reach the end.

At this time, the weather gradually became hot, the sun was bright, and the climate was warm. The development of the tea tree entered a faster speed.

The original white peony leaves should be delicate, as pretty as willow leaves.

Over time, the leaves slowly widen, round, widen, and tea stalks have grown.

The leaves have become more, and the buds become smaller, so that it cannot be called white peony.

White peony ended, Shoumei appeared.

On Chunshou's eyebrows, you can drink the sweeter floral fragrance and clearer herbal fragrance.

Taking this year's Chunshoumei as an example, the floral fragrance inside is not only delicate, but also reveals a cold.

It has an elegant flower fragrance similar to white peony, a thick slippery soup similar to white peony, and has a very distinctive features of Spring Shoumei. Because there are more leaves and the temperature in the growth period is slightly higher, the floral fragrance in the tea soup is more explosive and deeper.

However, Shoumei is also picked in spring, and it is also available in autumn.

Between Chunshoumei and Qiu Shoumei, in addition to the obvious gap in appearance, it is more different from flavor.

Chunshou's eyebrows are elegant and deep, Qiu Shoumei is charming.

It can be seen that even if it is a longevity, different aromas and tastes have been produced because of different seasons.

What's more, it is white silver needles, white peony, and Shoumei, which are different from picking standards. What about the three of them?

"4"

The most important thing for newcomers to drink tea is to learn "grade".

Not only do you use tea as a queering drink, but more, to feel the aroma and taste of all directions.

Swallowing jujube is naturally not thoroughly understood.

First prepare a suitable set of tea brewing tools. It is recommended that you use white porcelain to cover bowls as the main foam, which is conducive to the original flavor of making white tea.

Then, under the premise of controlling the proportion of tea, brew with boiling water.

Yes, no matter what category of white tea, boil water.

If you feel that the cover of a bowl is too hot, most of them are not proficient enough, or in the process of use.

The specific cover of tea brewing tea has been introduced in detail in the previous articles and videos, and this article will not be repeated.

After the soup, don't rush to drink the soup first, you can smell the fragrance first.

The so -called smelling incense is to unveiled the lid of the bowl and closer to the nose.

Three times deep, you can feel the rich tea in the nose cavity.

In the same white tea, there is a delicate gap in each of the incense of each rushing, and the dense shades of all kinds of incense types will not be completely unified.

Different white tea is very different.

At this time, you need to drink tea to experience it and compare it carefully.

If the conditions are allowed, you can hedge, that is, prepare two bowls, two fair cups, two tea cups, two white tea, and brew the gossip at the same time.

In this way, you can get a deeper impression.

In addition to smelling incense, tea also pays attention to "啜".

The small mouth is squeezed into the tea soup and pushed the tea with the tongue, which is conducive to the aroma molecules in the hot tea, rising to the nasal cavity.

So white tea, not only smells fragrant, but also drinks fragrant.

After drinking, the cheeks were still fragrant and exhaled like orchids.

After the tea is bleached, after drinking tea, you can also lift the lid, put the cover bowl directly to the nose, and smell the leaves.

When the prosperity falls, the rustic and clean tea aroma in the leaf bottom is the purest appearance of a tea brewing of tea.

"5"

For those who love tea, it is important to learn tea.

Not only to enjoy, but also to distinguish the quality of a tea.

Drinking tea like Liu Ye, whether good tea or bad tea, is the water to quench thirst.

There is no difference in drinking into the stomach.

Anyone who is particular about drinking tea must not be the case.

As a novice, how to feel the aroma of each white tea is a science.

Then, start with the most basic smelling and drinking soup.

From dry tea, to cover incense, to the fragrance of water, and finally smelling the incense of the leaves.

After these processes are done, they can experience all parts of the white tea and the aroma of each stage.

After a preliminary understanding, come to advance.

Only by trying can you drink, you can understand the essence of the word "love tea".

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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