These three old white tea, buy it once, all of them, all of them, don't step on the pit again

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

A tea friend came to chat.

Talk about a piece of old white tea he bought before.

He said that the cake spent thousands of oceans, but the taste of soaking was very average. What was the reason?

Talking about opening the phone and turning out the photos.

Before I saw the picture, I still felt strange.

After reading the picture, it was clear.

Such a piece of black tea is not old tea?

You can't blame him, after all, there are too many cases of making old tea impersonation old white tea.

It can only be said that the sincere heart of this tea friend was finally paid.

I wanted to buy good tea. I did n’t know. I met the black heart tea shopkeeper and bought old tea.

I believe that many tea friends also have an experience in buying good tea but buying wrong tea.

After all, the current market is old white tea.

Open a certain treasure, a certain east, a certain, search for the three words of old white tea.

You can search for a variety of old white tea, where the origin and price are available.

How to quickly choose the real old white tea?

If you want to buy good tea, you must first learn to distinguish fake tea.

Today, three common "old white tea" commonly on the thunderbolt.

"2"

First, the old white tea with black colors cannot be bought.

When identifying white tea, the first method of judging the quality of tea to judge the quality of tea.

I often hear people say that after the old white tea is old, it is normal to turn black.

In fact, such a statement is completely wrong.

You know, the process of white tea is mainly withering and drying.

The simple craftsmanship keeps the internal nutrients of the tea more completely, and the appearance is also the same.

The color of spring white tea produced under careful care is mainly white and green, and autumn white tea is mostly colorful.

White tea with good production areas and good craftsmanship, in the case of proper warehousing, even if it has been aging for many years, it will not develop in the direction of turning black.

The overall color will gradually deepen during the storage process, becoming more sense of time and year.

For example, the leaves change from light green to dark green, dark green, and daisy;

White changed from silver -white to gray white.

Those old tea with black colors must not be the result of white tea after natural aging.

It is formed after processing after bad process, such as wokens and high temperature drying.

Like Waldi, the picked tea green did not dry in time, but was piled up in large quantities, which could not breathe, high temperature and humidity, excessive fermentation.

At the same time that chlorophyll volatilizes, tea lutein, catechin and tea brownin are highlighted.

The original green tea turns red, brown, and even black.

There is also high temperature drying.

The normal process of white tea requires a slow fire. Excessive temperature causes the leaf structure of the tea leaves to be damaged, and the nutrients are lost and the color changes are changed.

It will even be roasted with tea, so there are black tea.

"3"

Second, buy it with old white tea with too high years.

Old white tea has been aged after three years and above.

In other words, if you want to save old white tea, you need to settle the precipitation of time.

The market has been in the market for 5 years, 10 years, or even 20 years old white tea.

Among them, it is true and false, and it is difficult to distinguish.

In fact, it is very simple. Ten years ago, 10 years ago, or even earlier, the white tea market at that time was far from being so hot today. At that time, people did not have a sense of tea.

The folks do leave some old white tea, but the number is not large.

"Things are rare and expensive", the real old white tea is very valuable, and it is generally treasured.

People who have it are reluctant to drink, how can they be willing to sell it?

Therefore, the old white tea that is more than ten years on the market cannot be said to be completely absent, but the number of fine products is small.

Some tea friends drink tea too blindly.

Some are not even ten years old tea. They think that tea with a high year is not good.

This idea is extremely wrong.

If you blindly pursue the year, the possibility of falling in the old tea trap into the old tea trap is very big.

Old tea is often labeled with "ten -year -old white tea", or even "twenty -year -old old white tea".

Created for the majority of tea friends, the illusion of Chen Lao Bai tea every ten years.

Because someone is willing to buy it, there is a market for old tea.

Drinking old white tea, don't force any ten or twenty years.

Do not blindly pursue the year without understanding the true and false.

Quality is the most important thing for tea, and the year is second.

"4"

Third, the old white tea that is too cheap cannot be bought.

Everyone is cheap and affordable to buy things everyday.

I bought discounted rice and special fruits, and they would be complacent after returning home.

However, buying tea does not pay attention to "cost -effectiveness", especially old white tea.

Some tea friends, when they saw the old white tea of ​​9.9 yuan, they directly placed the order without saying a word, and their eyes did not blink.

On the contrary, when I saw the three -digit old white tea, I hesitated and refused to start.

You know, the real old white tea wants the true and outstanding taste of the year, and the price will not be low.

All white tea, whether it is made by a master or the self -produced by the farmhouse, requires cost.

During the planting and maintenance period, the seedlings and fertilizers need money;

During the picking and production period, artificial and machines need money;

After making finished tea, it is necessary to store warehouses, and it takes 24 hours to uninterrupted wetting, temperature control, and the electricity costs consumed by the lease and constant temperature and humidity of the venue. The cost, the cost of packaging, the cost of transportation, etc. are all real costs.

Perhaps even ordinary white tea is not even a 9.9 yuan free shipping tea, let alone old white tea.

Unless this tea is not old white tea itself.

Or white tea with poor production areas, craftsmanship, and storage, so that its cost is matched with the price.

Of course, there is another possibility that it has deteriorated. I want to sell their hands through a very low price gimmick and get back a little cost.

In short, low -priced old white tea does not meet the value of normal old white tea at all.

Moreover, low -cost tea, drinking imports is not good for the body.

When you meet low -price tea, avoid it.

Spend more money and buy good tea, it is also responsible for yourself.

"5"

Old white tea has always been the heart of many tea friends.

The soup of the old white tea feels thick and mellow, and at the same time with medicine, Chen Xiang ...

It is because it is so excellent that there is a market.

However, the quality of the old white tea on the market is uneven, and it is difficult to distinguish between true and false.

If you are not careful, you will step on the pits of old tea.

When buying, be careful.

Consider considerations from various aspects such as color, year, price, etc.

Remember, the high -quality old white tea, the older the older.

It is not easy to buy it.

Plim your eyes, distinguish it carefully, and buy old tea for money!

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

- END -