As long as the soup feels good, the aroma can be ignored. Is it true?

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

Drinking rock tea, "动" is essential.

But I heard a criticism recently.

Think that when drinking rock tea, it is a bad habit of tea table, indecent?

Twist felt that this was too out of line.

The purpose of tea is to help tea tasting.

A little movement decomposes, it is not difficult to learn from tea.

Skill the tea soup quickly, let the tea and lips, tongue, and teeth quickly collide.

Then use the tongue to push the tea to make the tea soup spread throughout the mouth, which is convenient for all -round perception.

Finally stay for a few seconds, don't rush to swallow, and experience the mellow and smoothness of the tea soup.

The principle of tea is to avoid cattle drinking thirst and swallowing.

Slowly taste it, you can have Fan'er tea.

When the tea soup was opened, even if I was embarrassed, I said loudly.

The measures for the measures are nothing more than drinking in the small mouth. After staying for a few seconds, swallow the soup.

Where do I need to go online? Sutling tea is a bad habit?

Besides, in addition to tea, in addition to helping taste, it can also be conducive to "smelling incense".

The aroma in the water, sipping, can be fully stimulated.

In the rock and tea circle, the story about fragrant and perfume can list a large basket!

"2"

1. What is smelling? What is drinking incense?

I have heard that some people despise drinking tea and smelling fragrance.

I think that drinking tea is drinking tea, which has nothing to do with smelling incense. Those tea ceremony that sounds like a festival sounds a headache. When you smell the fragrance, you smell me, one pass one.

The former person just sprayed his breath in the cup, and the other person took it again, inhaling the lungs hard, this picture is simply unimaginable!

It is undeniable that this situation does exist.

But as long as you pay attention to the smelling convention on the tea table, it can be resolved.

Smelling the incense and smelling, it is intended to "smell inside" instead of "calling out".

In order to ensure hygiene, you should hold your breath before smelling the incense. Don't talk. After smelling the tea, you quickly remove the cup lid/tea spoon.

Naturally, there is no embarrassment mentioned earlier.

In addition, when drinking rock tea, the perception of aroma can be "drink" in addition to "smelling".

From the perspective of the sense of sense of smell, it is smelling directly by relying on the nose to smell.

However, after the tea was drank into the throat, the aromatic substances wrapped in the tea soup rose to the back end of the nasal cavity, which belonged to "drinking incense".

Basically when drinking tea, it smells fragrant+drinking incense to form a full sense of sense of smell.

It smells fragrant, but it does not drink rock tea, which will make people feel a significant difference in layering.

When drinking tea, the tea level will be monotonous, and the quality is not high.

"3"

2. Is rock tea pursuing light high incense?

Seeing a question, "The pursuit of light high incense in the rock tea is still thick and heavy, and the peak taste is obvious?"

Looking at the first time, the questioner should be a novice of rock tea.

Between the lines, a lot of concepts are confused.

The word light is not suitable for the tea flavor of rock tea anyway.

No matter what kind of variety, where the mountain field, and how much fire work, as long as the quality is good, the taste of tea will not be fade.

The word Gao Xiang is not mainstream in the rock tea circle.

Many traditional famous clusters, such as Tie Luohan, Water Golden Turtles, Dwarf Hurong, Jade Kirin, etc., their tea fragrance has very different personality.

Tie Luohan is an Angelica scent, the golden turtle is the fragrance of plum, the short -footed oolong is sweet peach fragrance, and the jade unicorn is its own creamy fragrance.

But their aroma is generally calm and calm, and they will not fluttering lightly.

In the end, Congwei is just the requirements of specific rock tea varieties.

For example, the old cauliflower, the old cluster plum, the old bush, Luohan, etc., when it comes to the requirements of Congxiang and Congwei, it is natural.

But for most shrubs, including cinnamon, the concept of old bushes is not realistic.

In a word, Congxiang is not a souvenir, and everyone has a share.

Only the varieties of trees and small trees, and the accumulation of a certain age (60 years later) can it present a strong fragrance!

The light and high fragrance, the soup is mellow/through the obvious taste, and does not represent the characteristics of rock tea.

Seeking incense in heavy water is the nature of rock tea!

"4"

Third, when smelling incense, why do "hot smell" and "cold smell" feel different?

Cover the bowl for brewed rock tea, pay attention to smelling incense in multiple parts.

From dry tea, to cover incense.

From hanging cups to the bottom of the leaf to the bottom of the leaf, to the fragrance of water.

Wherever the flow of tea flows, there is no fragrance.

However, in the process of smelling incense, in addition to smelling incense in multiple parts, it also needs to be heard in time.

Because at different temperatures, the aroma presents different.

While smelling the incense, you can smell the rich and sufficient front -tone aroma.

After injecting hot boiling water into the cover bowl, pour out the tea soup.

In the process of trying the tea, the next step is to do what you want to do, not to drink tea, but first unveil the cover of the cover.

With the hot air of boiling water, the deep aromatic substances inside the rock tea strip are emerging at this moment.

If you want to distinguish the variety of rock tea, the degree of tea fragrance, and the scent of flavor.

Grasp the chance of smelling incense while it is hot, it will never be wrong.

After smelling the incense, pour the tea into the cup and taste the small mouth.

After a while, after a few minutes, the temperature was slightly reduced.

I reached out and touched the bowl body.

At this point, Da You can once again reveal the smell of smell and smell the fragrance.

The expression of tea fragrance is affected by temperature.

When the hot smell, you can smell the high -boiling front -tone incense type. After a while, I can smell the low -boiling spots.

Finally, after covering the bowl completely cool, the cover was revealed and then smelled.

First smell the incense, and then smell the leaf bottom cold.

Otherwise, you can pick up the tea cup and get closer to the cold fragrance of the bottom of the cup.

Good tea with rich internal texture, lasting incense.

Even if it is completely cool, the cold fragrance still exists, and the tea aroma can be clearly felt on the bottom of the cup.

Many times, drink a cinnamon.

At the beginning, I smelled the obvious caramel, floral fragrance, and cinnamon.

For a moment, the floral fragrance is weaker than the fruity, and the incense camp changes.

In the end, the cold fragrance of the cup has a sweet and sweet atmosphere.

This curved tea has a well -known tea fragrance and appears on the same brewing rock tea. It is not unusual.

What is reflected behind this is the effect of temperature on tea!

"5"

Drinking rock tea, you can often see the saying of lighting tea.

I think rock tea is heavy in soup, and the aroma is only second.

In fact, the real good tea is not separated from fragrance and water.

In rock tea, each direction has its ultimate performance point.

For example, aroma, soup feel, mountain field atmosphere, roasting, making green, etc.

The rock tea that has the ultimate aroma is smelled, and it tastes fragrant. The tea fragrance is rich, the fragrance is diverse, and the fragrance is long -lasting.

In terms of soup, the extreme rock tea, even if you only sip a small mouthful, can taste it.

It should not be greedy when drinking high liquor.

Pour into the liquor glass, but about 10-20 ml, and the small mouth can be poured into the infinite taste into the throat instantly.

The real good tea is rich in tea, mellow soup, fragrant and slippery.

Just one bite, you can taste it directly!

When choosing tea, it is more critical to achieve coordination in most aspects of coordination most of the time.

There is a high incense in the air, and the soup feels flat, which is easy to get tired.

The soup is very mellow, but the tea fragrance is more monotonous.

The fragrance rhyme is balanced, so it is a good rock tea with "unscrupulous"!

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

- END -