Tap water, mineral water, pure water, which one is more suitable for making tea?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

This summer, forty degrees.

The high -temperature orange warning for a few days in a row is so hot that people are desired.

The cicada outside the window was one after another, and it was constantly loud, and the sounds could not help but feel boring again. I always looked forward to the rain in the end, preferably heavy rain.

The temperature during the day is scary.

Only at night, after the sun went down the mountain, did they dare to get up from the sofa and go outdoors to consume calories.

Suddenly, there was a box of yellow peaches in the refrigerator.

It was sent by a friend. At that time, the weather was not too hot. It was not eaten in time and kept stored in the refrigerator.

Recently, the temperature has risen sharply.

After more than ten days of low temperature Nirvana, the flesh gradually softened, revealing the skin, crystal clear inside, yellow like amber.

Cut into pieces, sip the fork, and one piece of flesh, cold and refreshing.

At this time, Li Mahua came in from the outside, and a few minutes from the garage, sweating.

Seeing that I was sitting in the office "eating alone", it was even more complained.

I had no choice but to get up and took another one in the refrigerator and repeated the movement just now.

I thought that this food would never be married one day because I eat too much!

Li Mahua is eating, and the village aunt Chen is not.

"2"

After eating the fruit, both of us calmed down.

As a result, Ms. Li began to talk about her experience just now.

It turned out that a friend, pulling her out to drink tea.

It is really too hard to go to the appointment on time when it is high temperature at 40 ° C.

Holding great expectations, I drank a cup of old roots of the old rock.

But I feel wrong at the entrance. Why is it so astringent? Is there a strange taste?

You know, there is a saying in the rock tea circle called "Alcoholic is not a narcissus, but the cinnamon is not cinnamon."

Alcohol is one of the criteria for judging the quality of narcissus.

Moreover, it is still the old narcissus daffodil. The older the tree, the more the wood taste is, the more richer the slurry.

Like Village Aunt Chen's favorite Huiyuan old bush, extremely rich, mellow and soft.

In that cup of tea soup, the richness has a sense of plump, but the weakness, the more critical issue is that the astringency is prominent.

Presumably the foundation is good, but there is something wrong with a certain link when brewing.

Li Mahua asked the other party, "What kind of water is burned in the kettle?"

The answer is, "Water water, my kitchen is equipped with a water purifier, and I usually use tea to cook."

It seems that Li Mahua's turn to be a detective today.

After drawing the cocoon, I found the truth of the matter.

It is also benefited from the usual communication with the tea friends. Speaking of the tea leaves, the tea soup becomes thinner. In addition to the reasons for brewing, the probability is the problem of water.

Many tea friends, like this friend of Twist, like to make tea with tap water.

The benefits of tap water, of course, are convenient to use, and the faucet can be connected at any time.

In addition, when the water purifier is popular, everyone even feels that the filtered tap water is very clean and can make tea directly.

But in fact, no matter how good the filter, the filtered water, the essence has not changed.

Tap water will not become pure water.

Besides, if the water quality in some areas is not good and the mineral content is too high, even if it is filtered, it may not be suitable for making tea.

The brewed tea soup is not only obvious, but also brings strange taste.

In this way, it is not possible to experience the original taste of good tea. Isn't it a storm?

Therefore, unless you have to do it, for example, everyone was trapped at home some time ago, could not go out, and did not stock up the water. Occasionally, I took the water.

If possible, it is recommended that you choose tea for tea.

As for what kind of water is suitable for making tea? We continue to explain in the following.

"3"

Speaking of the rules of making tea, it is actually traced back to ancient times.

In Lu Yu's "Tea Scripture", the answer has been written, "Its water, with landscapes, water in the river, under well water."

The landscape is mountain spring water.

The river, the water in the river, river, and lakes.

Well water, groundwater.

These are commonly used water when the ancients make tea, while Lu Yu rolled them in order according to their own experience.

The intention of telling you that the water is different, and the taste of tea soup is also different.

Choosing the right water is very important.

From some Tang poems related to tea, we can see that literati and writers love mountain spring water.

In the deep mountains of the mountains, the vegetation is lush, and the mountain springs made from the fine flow of the mountain rock are rich in various natural and beneficial substances.

In addition, in the spring water filtered by gravel, the water quality is crystal clear, and the mineral content is small.

And soaking tea with this kind of mountain spring can make the color, fragrance and taste of the tea, and get the greatest performance.

Of course, with the development of the times, today's natural environment is no longer better than the past.

If you want to get excellent water quality mountain springs, you must go deep into the mountain forest and seek the inaccessible location of one party.

But this is a luxury for most modern people who are busy with work and unable to draw.

Although mountain spring water is good, it is also rare.

Like Wuyi Mountain Hu Ge usually try tea and drink tea, all use the well water in Wuyi Mountain.

It is to dig a well and the groundwater.

In ancient times, in modern society, it was almost natural, surpassing tea with tea in many places in the country.

It is true that the tea he made is enough to make the original taste of the tea.

"4" in the city of tea friends, except for tap water, there are two most common water.

One is mineral water; the other is pure water.

Mineral water means water -rich water for drinking.

Products that can be listed on sale means that the quality is guaranteed, and it is okay to drink it directly.

But for making tea, you must consider it.

Because of the mineral water produced in different cities, the taste and the content of trace elements are not exactly the same.

Like our local mineral water, it is usually no problem for making tea.

However, if it is in some cities with hard water quality, there are too many calcium and magnesium ions in the water, and the tea, aroma and taste of tea, the aroma and taste, can not restore tea.

Once, the village aunt Chen had eaten this loss.

When traveling, I used the mineral water provided by the hotel to make tea.

Unexpectedly, the original flower fragrance, the fresh and refreshing white peony, not only weakened the aroma, but the soup became thinner.

At that time, the white porcelain covered bowl that was used with you, which was usually used.

The first one was the white peony in the small iron pot, and it was running out of anger.

But it was obviously loaded out of the big box. Open the lid of the iron can. The dry plant aroma came from the face, and there was no deterioration.

Then, if you think about it, the problem can only appear in water quality.

Decisive downstairs, bought a bottle of pure water, and returned to continue brewing.

As a result, the white peony that soaked in pure water is the most perfect flavor.

Since then, every city has no longer choosing mineral water.

After all, we are not experts. We hold professional equipment every day to study water quality.

Buying pure water in the supermarket is the most secure choice.

There are also distilled water, space water, etc., which also belong to pure objects. It is also suitable for making tea after different methods.

"5"

As the saying goes, water is the mother of tea, and the instrument is the father of tea.

A piece of tea is good or not. In addition to the quality, it must be carefully brewed.

The first step is to choose water suitable for tea.

Because pure water is purified, pure water without extra impurities.

Therefore, using it to make tea, although it may not have a positive effect, at least it will not destroy the original flavor.

And there are some water, which is better than the environment of water taking the water point and excellent water quality.

When making tea, it can play the role of icing on the cake, making good tea more mellow and smoother.

Of course, this kind of water is relatively rare and rare.

For the sake of stability, if you want to save time and time, you can use pure water directly.

As for tap water and mineral water, you usually have no problem drinking. When you make tea, let's stay away.

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

- END -