Old tea guest teaches you how to pry white tea cakes, follow 3 steps, practical and simple

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Many tea friends have a soft spot for white tea cakes.

Or because of its round and full appearance, or because of its sweet and mature flavor.

In short, the white tea cake conquered the hearts of many tea friends with strength.

Now that the cake is pressed, it means that it is not as convenient to drink.

Before making tea, there was a process of "pry cake".

However, it is this seemingly simple process, which has stumped a lot of tea friends.

A few days ago, a tea friend came to ask.

When he said that when he pledged the cake, he always pryed the tea everywhere, and there were a lot of tea. How to solve it?

He even said, would it be because the quality of the white tea cake was not good, which caused a lot of tea?

Ask carefully, and I realized that in fact, the quality of tea cake is not related to the quality of tea cakes, but he did not use the method of pry cake.

In this regard, it is necessary to write a cake strategy to teach you how to pry tea correctly.

"2"

First, choose the right tea tool.

As the saying goes, everything is preserved and not abandoned.

The importance of making preparations before doing things is self -evident.

The same is true of pry tea cakes.

If you want to pry out a perfect tea cake, you must prepare a professional prying tool first.

On the market, there are roughly two tools for cakes, one is a tea knife and the other is a tea needle.

The tea knife is more blunt on both sides, the knife is flat, and there is a tip on the top.

Tea needle is very sharp at the top.

The tea needle is suitable for old drivers who are proficient in the skills of prying cake, because it can directly break through the obstacles and reach the center of the tea cake.

In addition, the tea needle is usually used to pry the very tight tea cake, such as cooked cakes.

The white tea cake is generally loose and moderate, and it will not be too tight, so it is more suitable for the tea knife.

Choose the proper tool to pry out the more complete leaves.

There are also some tea friends who use scissors to pry tea cake.

Kide the scissors, hold one side of the sharp blade with your hands, and reach it directly into the tea cake.

Not only is this not easy to pry tea, but it is also easy to scratch yourself.

The process of cutting with scissors cannot be cut off at once, and it needs to be cut repeatedly.

Not only is it easy to produce tea, but it will also damage the shape of the tea cake.

Moreover, the tip of the scissors is relatively sharp, holding it directly with your hands, and it is easy to cut your palms.

In order to protect the tea cake and protect yourself, it is advisable to pry tea without scissors.

In addition, do not cut tea cakes directly with a kitchen knife.

For the fragile tea cake, it is too violent to hurt the tea cake.

At the same time, you can't go to the tea cake with bare hands.

Going directly, it is a disaster for tea cakes.

Direct contact with the tea cake with your hands, unhygienic.

Bare cakes need to be harder, and it is easy to break the tea.

There are broken tea everywhere, and the tea cakes are easy to be too thick, and it is not easy to grasp the number of tea.

Therefore, if you want to pry off a piece of tea cake without harming the white tea cake, do not use violent methods such as scissors, kitchen knives, and bare hands.

Choose professional tools such as tea knife and tea needle to pry tea.

"3"

Second, choose a position suitable for the knife.

I believe that many tea friends do not know what to do after opening the white cotton paper outside the tea cake.

Take a look at the left, take a look at it, and hold the tea knife on the tea cake constantly comparing the comparison, but I don't know where to start.

If you choose the front, it will destroy the completeness of the tea cake.

Looking at the back, it was found that there was a round hole in the depression, which is the cake nest.

The cake nest is hard, not in the oil and salt, it is not easy to get the knife.

For this reason, we need to plan a knife position before disassembling the packaging.

Generally speaking, we recommend that you make a knife from the side of the tea cake.

Good quality white tea cakes are tightly tight and very convenient.

It won't be strictly gathered like a hard tinbar, without gaps at all.

Taking Shoumei Cake as an example, because it has a tea stalk, after making tea cakes, the tea stalk will support the gap.

Along the texture, insert the tea knife deeply into the middle, and then lift it up.

Note that the movement should be gentle, do not use brute force.

At this time, you will hear the sound of "” ", which is the sound of dry tea cake separation.

I got a very beautiful, thin white tea cake.

The layers of tea are stacked in a complete layer, and the tea is broken. When brewing in subsequent brewing, it is conducive to the uniformly release of the taste material.

Practice a few more times, you can quickly find the best entry point when prying cakes.

"4"

Third, master the technique.

Pry the white tea cake, it does not require much effort.

The set of "strong miracles" is not applicable to white tea cakes.

If you only rely on strong strength, you can poke a mess on the tea cake, which will not only do more with less, but also produce many broken tea.

A complete white tea cake, because of brute force, has become a piece of tea, a pity.

The white tea cake looks strong, in fact, it is very fragile, and it does not need much strength when prying.

Pry the white tea cake, use cleverness.

As mentioned earlier, find a starting point from the side.

Then follow this point, extend the tea knife flat into the cake.

Try to deepen as much as possible, at least 2-3 cm.

Raise up flat, and you can hear the crisp "click" sound after a while.

It was the sound of separate tea cakes.

According to the principle of leverage, the longer the power arm, the smaller the power can be, which saves effort.

If you just stretch for about 1 centimeter, you can pry up in a hurry, which is likely to be too close to the edge, which causes the integrity of the tea to be destroyed. Then, if you call the appropriate weight, you can put them in a bowl and brew it.

It should be noted that when prying cakes, try to thin as much as possible.

The reason is that the thin tea cake is easily soaked when brewing, which is conducive to the uniform release of the material.

At the same time, it will not cause waste of tea.

If you accidentally pry too much, and brew in the cover bowl, it will affect the ratio of tea and affect the flavor of the tea soup.

Put it back to the white cotton paper and save it, it will produce a little gap.

Give air and water vapor opportunities to interfere with the processing process of tea.

If you are accidentally prying and prying, pay attention to sealed preservation. It is advisable to drink as soon as possible.

"5"

Drinking white tea, cake is a technology.

The cake seems simple, without mastering skills, often prys out a lot of tea.

It is very particular about the choice of tools, the entry point of the tea knife, and the method of prying cake.

Only by mastering the method to avoid too much tea.

The taste of white tea cake is clear, delicate, mellow, silky ...

There are countless praise for it.

Drinking tea carefully and waiting for tea is the best way.

Only the correct way to pry cake can we drink good tea.

If you treat white tea well, it will return to your best flavor.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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