There are pictures and truths, 7 reasons for the glass can not be suitable for saving white tea.

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

The tea depository experiments made more than half a year finally had a result.

The cause of the matter is that there are tea friends questioning why the white tea can't use glass cans?

He bought a few glass cans at home, specially used for dry goods.

Some white tea, green tea, black tea, etc., which are often drinking, will also be installed in the can.

Every time I open the glass can, it takes half a day when the opening of the can. The sealing effect is particularly good.

Theoretically, glass cans are not suitable for the maximum crux of tea deposit, because it does not avoid light.

The foundation requirements of tea storage are inseparable from light, sealing, drying, cooling, and no odor.

In fact, it is better than argument. If you want to know the disadvantages of tea deposit in glass can, you can try it once.

Judging from the experimental results, the white tea life eyebrows were stored with glass can for more than half a year.

Both shape, aroma, or taste have suffered an irreversible "serious injury"!

As early as half a year ago, it seemed that the green leaves were still dark brown into two colors.

Originally smelled the dry tea with sweet flowers and fragrant tea, and when I opened the jar, I could only smell a messy and sour flavor.

As for the taste of tea, I have not soaked in trial.

But just looking at this look, it was clear at a glance.

This can of Shoumei has long been completely worse and deteriorated, and it is not advisable to drink it again!

The reasons why the glass tank is not suitable for stored in tea has to be mentioned!

"2"

First, the glass tank does not avoid light, and it will destroy the color of dry tea.

Avoiding light is the basic point of tea storage, but the glass can is transparent and visible, which is easy to transmit light, which will penetrate the light into the jar.

Even if the glass can not be placed under the sun.

During the daytime, the rays of time are everywhere. Even if the room is pulled in the room, the light curtain is pulled to block the light, and occasionally turning on the lights will cause certain interference.

The most obvious place is that tea leaves are easy to change.

Tea exposed to various light gifts will be destroyed in the internal pigment.

As a result, the color of dry tea turned red and brown, and the essence of qi was obviously falling.

When I bought rose tea online before, the merchant put the ink -red rose flower in a transparent plastic tank.

Unexpectedly, after opening it after a while, the colorful petals were "faded".

Looking at the naked eye, it was obviously dull.

It is good to dry tea or dried flowers. If the storage process is not stored, it will inevitably cause damage to the external image!

Second, the glass can not avoid light, which will affect the aroma of tea.

Tea is not avoided, not only the pigment substances inside the tea, but also aromatic substances.

The various types of aromatic, aromatic hydrocarbons and other substances contained inside the tea are also very sensitive to light.

In many light, it contains a certain amount of heat.

Although the combination of light and heat is the energy source of all things, it can also produce great destructive power.

As the soul of a good tea, the fragrance of fragrance will bring an irreversible impact once it is damaged.

After all, tea fragrance is easy to gather.

Once the aromatherapy is damaged, the layering, richness, durability, and clearness of the tea aroma will be greatly reduced.

In severe cases, a series of unpleasant smells will be produced.

To this end, it is not a wise choice to use transparent glass cans.

Third, the glass tank does not avoid light, it will damage the taste of tea.

From a physical point of view, light is not only a thermal energy, but also a chemical energy.

Tea is very sensitive to the existence of "light".

The book "Tea Chemistry" shows that tea pigments and lipids will be illuminated by light, producing optical chemical reactions, causing the color of dry tea to darker, and the aroma and taste are obviously worse.

High -quality white tea is better with fresh and mellow.

On the other hand, the jar has been destroyed, and the dry tea looks "full of dust, like frost", and there is no energy.

Open the jar to smell, the breath inside is even more difficult.

From the perspective of experience, how can such a bad and deteriorated white tea talk about fresh fragrance? What is mellow? How to look back at Gan Shengjin? I lost the value of drinking early in the morning!

Fourth, the heat insulation effect of the glass can.

The material of the glass is easy to absorb and conduct heat.

At the time of Sanfu, even if you stay in the air -conditioned room, you can feel the hot bursts of heat in the window glass.

When the bowl is made of tea, most of the bowls on the market are mainly porcelain, and the glass cover bowl is not mainstream.

There is no reason for him. The glass itself is not ideal.

Let's talk about the glass jar.

When the summer is high, the temperature of the tea room is too high, and it will be quickly passed to the white tea in the jar.

In winter, especially when dripping water in the north, once the heating is left, the tea staying in the glass tank is undoubtedly in an ice cave.

The temperature in the glass tank will not only increase with the height of the room temperature, but also decrease with room temperature.

It has a series of negative impacts like pushing the Domino.

For deposits, the temperature is too high or too low, and it is not a good thing.

The temperature is high, and the tea stays in a stuffy and hot environment, which is easy to accelerate the deterioration.

The temperature is low, and it will interfere with white tea aging.

If you choose a carton to save tea, the situation will be much better.

After all, the carton itself is not easy to conduct heat conduction, and it can provide a balanced and stable environment, which is beneficial to storage later!

Fifth, some glass tanks of the mouth rubber strips are easy to release unpleasant smells.

The glass material is smooth, and the inner wall of the glass can is smooth. To this end, how to seal the mouth of the glass can always be a big problem.

There are many glass cans on the market, which will add a layer of rubber strips to the tank mouth.

Use the elasticity of rubber to increase the closed effect of the lid and the tank mouth.

However, after all, rubber strips are synthetic plastic products, which can easily release unpleasant smells.

Before the newly bought thermos cup is removed, the lid's rubber pad must be taken out of the scattered odor.

Use a glass can with a rubber strip with a tank. Once the unpleasant plastic smell is released, it will cause the taste of the good tea skewers to taste the taste.

Six, the sealing effect of glass cans poorly.

There was a tea friend who left a message: "I bought some Chenpi and put it in such glass cans. The sealing properties were very good. At least it was very strenuous, but in just a few months, the original Chenpi was softened ..."

Opening the lid is very hard to seal the effect.

It can be seen from the tea friends that many of the hard -working glass cans will create false elements in sealing, which has to be careful.

A series of fragile utensils such as glass tanks, ceramic tanks, and purple sand cans.

These inner walls are smooth and fragile, and the jar is difficult to strictly sew.

Even add rubber rings, cork pads, and soft cloth rings to the lid to help the lid.

After a long time, rubber plastic is easy to aging, and the elasticity of cork and soft cloth will decrease during multiple opening and closing use.

In the end, the aging rubber will lose elasticity, and a small gap will form between the lid and the mouth of the can.

Due to poor sealing, it will cause tea to run gas and moisture, and the effect of tea is not satisfactory!

Seven, the moisture -proof effect of glass cans poorly.

During the rainy season, the humidity of the air will become larger.

Especially when Nanfengtian, it was wet everywhere.

When the rainy season is wet in the rainy season, even the floor and the wall will condense the mist, and it is difficult to dry for a long time after mopping.

At this time, you can feel a lot of water vapor to touch the surface of the mirror, window glass, and glass tanks and ceramic tanks.

As mentioned earlier, the mouth of the glass can is difficult to seal.

Coupled with the characteristics of the glass can easily condense water vapor, the house leaks are overnight.

In terms of tea prevention, it is undoubtedly a lot of hidden dangers and is not suitable for use!

"3"

The glass tank is a fragile item, and it is not practical to save tea.

White tea at home, it is recommended to use cartons, iron cans, sealed bags, etc.

Slightly distinguish, long -term white tea, it is better to choose three -layer packaging (carton, plastic bag, aluminum bag).

At least in terms of outer boxes, the carton can be avoided, insulated, and easy to seal.

Coupled with food -grade plastic bags and aluminum bags, it can provide layers of guardianship and provide good space for the later aging of high -quality white tea!

In order to take tea for the convenience of tea, use iron pots and sealed bags to save tea, which is far better than glass cans.

At least, the iron can can be covered and not easy to break.

Add a layer of food bags to the iron can to deal with daily tea.

When choosing a sealing zipper bag to save tea, be sure to choose the material and avoid light.

After taking the tea, pinch the bag in time, pay attention to the sealing of the bag mouth, and do not use it for a long time.

Otherwise, once the elasticity of the sealing band decreases, it is also difficult to achieve the effect of the ideal tea!

Farewell to meet the right.

Pay attention to the details to save high -quality good tea!

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

- END -