4 kinds of tea drinking, it sounds very reasonable, in fact, all of them are routines

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

After turning to an old smell, I always saw a group of elderly people who always saw a group of kindness on the TV and self -proclaimed as an expert.

They are active in shopping advertisements in major TV stations, and they are packaged into countless layers of identities.

Either the family of Miaoyuan family; or Tibetan medicine experts; or Honorary Vice President of the Society of Chinese Medicine ...

Surprisingly, special endorsements for false medicine advertisements.

Hu Yan, who has a loud voice, does not blush and sells fake drugs, and counts countless money.

For a while, the word "expert" changed the taste.

Looking back, similar false image packaging is not uncommon for all walks of life.

The tea circle is the same.

If you want to use the packaging, it is not difficult to change the method from the tea industry in just one month to become the "brick home" of the tea industry.

On the shape, put on a robe and on the bracelet, and immediately go closer to the tea image.

In terms of title, print a few lines of words on the business card, plus the XX Tea Association Director, XX Tea Art President, and Honorary PhD in XX Tea.

In terms of talk, the export is "I have been drinking tea for decades", and they are pressed by qualifications. Naturally, no one dares to question.

When many new tea friends just entered the tea circle, they were easily cheated by these seemingly "bluffing" routines.

But as long as you pay attention to the details, you can look at the fake and false.

Many of the contents of the "brick house" are wrong, which is a joke in the tea industry.

The four points mentioned below, one fake than one, can be seen at a glance.

"2"

1. Tea with full tea, can you snoring after drinking?

Before online, listen to people commented on a certain tea.

I saw a large cup of hot tea under the belly, the experts in the video wiped the sweat of the forehead, hit a hard -notch, mentioned: "This tea is definitely the ancient tree level. It can make people shock, snoring slightly, sweating all over, it is really good tea. "

For these words, I don't know what the tea friends think?

Presumably the first reaction of many people is that it is too mysterious.

At first glance, although the other party analyzed the head, but thought it was wrong to think about it.

Because from the perspective of life experience, how can hiccups be linked to tea?

The weather is hot in summer, and drinking a cup of hot water will be sweaty.

Could it be, this is also because of the full tea?

Besides, snoring is also common.

As long as you eat too much, eat too fast, drink drinking drinks, talk while eating, etc., it will easily cause snoring.

When you are drinking tea, no matter what the quality of the tea is, as long as you drink too much or drink too fast, you will make people want to snore.

No matter from which angle, snoring and sweating can not represent enough tea!

Back to the tea itself, there is no such phrase in the regular tea review.

In other words, the tea is invisible or touched, and it is not officially recognized.

Drinking tea is drinking tea, there is no need to guide it to Xuan and Xuanxuan.

Judging the quality of tea is to distinguish the tea fragrance, tea flavor, and tea charm (referring to the aftertaste after tea drinking, including returning Gan, throat rhyme, Shengjin, etc.), rather than relying on the tea air.

When introducing the selling point of a tea, there is a pragmatic tea fragrance and tea flavor, but the "tea air" that talks about nothingness is undoubtedly the set of teasing.

In essence, it is just flickering!

"3"

Second, the rocky charm of rock tea is the rock flavor?

Click on a certain video and hear this view.

"The rocky charm of rock tea is a rocky smell. When you don't know how to feel the rock rhyme, you can smell a strong rock and soil at the side of the stone road ..."

I bought Karma, and according to this interpretation, it is clearly discredited Wuyi Rock tea.

In the rock tea, Yan Yun is a good tea representative.

There is tea with rocks, and non -rock is not tea.

Only within the scope of the positive rock can Wuyi rock tea that is highlighted by the characteristics of rock rhymes can be produced.

Under the nourishment of the unique Bishui Dan Mountain environment, after the wind blowing the sun and the rain, the Danshan (unique to the Danxia landform of Wuyi Mountain) can strip out a lot of weathered rock debris and nourish the surrounding tea soil.

As a result, the rock tea area of ​​Zhengyan is particularly obvious.

When drinking the narcissus, cinnamon, and red robe in rock tea, do not replace the rocky rhyme into "rock and soil flavor", "rock flavor", "the odor standing on the side of the big road" and so on.

Such ideas and understanding are not allowed.

Because of the rocky charm of rock tea, you have to "drink".

Drinking the taste of tea soup, the thickness of the soup water, and the "falling water" in the tea, you can experience the wonderful smell and bone bone.

Tea soup is full of mellow and fullness.

The mellow soup feels a rich scent of water.

Taste a bite and leave the fragrance. Swallowing the tea soup is even more beautiful, and there will be a "bone feeling" instantly in the tea soup.

The soup is very mellow, like a tea bone hidden in the soup, which is very powerful.

This series of wonderful flavors can represent the hard power of Yan Yun!

"4"

Third, your white tea is not good enough because it is not bitter enough and not strong enough?

Over the years, the heat of white tea in the tea circle is high and the popularity is high.

As the people drinking white tea become more, the confusion that has increased is increasing.

I still remember that a tea friend asked questions last winter, "Drinking white tea is obvious, and the tea taste is strong?"

Strange, the tea soup with too bitter taste is not delicious at all, why did the tea friends have such an idea.

I knew it after a closer question. The original tea friend listened to the experts on the Internet and said that the white tea with a bit of bitter taste has more internal quality, more room for transformation in the later period, and can store better old white tea. Fantastic, typical lying no draft!

Compared with the flavor of new and old white tea, it is not difficult to see such a law -new tea performance is good, and the value of transformation in the later period is great.

As the saying goes, I look at the old age. Suppose that a new white tea tastes tea, not fragrant, and not mellow. On the contrary, it is extremely bitter.

Even if you save 100 years, the tea taste will not be ideal.

Good quality is the key to long -term tea collection.

Poor quality and weak innate foundation, such white tea does not have long -lasting value at all.

Drinking white tea, good tea will not be bitter and astringent, but it is very delicious.

In the five flavors, the bitterness of bitter taste is not pleasing.

The bitter taste is too heavy, and there is no sweet and sweet tea that is sweet and sweet. Drinking the entrance is undoubtedly to find abuse for taste buds.

"5"

4. Tea is the essence of good tea?

In a short video, someone praised a cup of black tea with a lot of tea.

Praising it again and again, it is really good tea.

And further explain that tea foam is the essence of good tea. When making tea, the more tea foam appears on the surface of the tea soup, the more it can prove that the tea taste is rich ...

This remark is obviously unbelievable.

From the visual point of view, inject boiling water into the dry tea, without a while, a large floating foam floated inside.

Looking at the naked eye, I always feel dirty, making people dare not rest assured.

Theoretically, the reasons for making tea for tea are complicated, not only because the tea contains tea saponin.

Including tea saponin, water -soluble protein, water hate solid powder, dust impurities, etc., can easily lead to thick and difficult to break the tea soup.

In addition, tea saponin, as a naturally foaming substance inside the tea, can eliminate inflammation and sterilization, but the taste of tea saponin is bitter and bitter.

Generally, only low -end tea will contain more tea saponin.

The surface of the tea soup is obvious when making tea, and the tea taste is bitter and not smooth.

For this reason, tea soup with more tea foam should not drink more.

There are many tea, which is the good tea essence?

"6"

While drinking tea in Wuyi Mountain earlier, Hu Ge Wu Yishan once showed a golden sentence.

"Now boasting that others are experts, they all feel like being scolded."

In combination with the truth, it is indeed the case.

In recent years, with various irresponsible, unprofessional, flickering words, it has risen frequently.

The word experts, I don't know when it has changed.

But in the face of these endless rumors, there is no need to worry about it.

The real can not be fake, the fake can not be real.

When drinking tea, no matter how many gimmicks, delicious drinking is king.

It is not as good as the real aroma, taste, and charm, and you have to be convincing!

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

- END -