Is the cinnamon or big red robe?

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

There is tea friendship, what's the matter with peach cinnamona red robe?

There are both peach fragrance and cinnamon flavor. Looking horizontally, this should be called cinnamon.

And slow, not in a hurry.

Cinnamon and Dahongpao are essentially different.

The mainstream of cinnamon on the market is a single product pure material, which does not spend other varieties.

But the common commodity Dahongpao is different, and it is inseparable from the matching.

Only after diversifying can we form the characteristics of the red robes with different flavors.

Although in recent years, the peach -in -law cinnamon is famous, and the cinnamon cinnamon is also famous. However, the peach+cinnamon is combined, and it may not be all cinnamon.

Because the variety that can produce cinnamon is not only cinnamon, but also a cinnamon.

As for the varieties of rock tea that can produce peach incense, it is richer.

Chun Tao, short -footed oolong, etc., can also produce peach incense.

After the arrangement and combination, there are countless flavors of flavor potential in a bubble puppet.

It can not only appear sweet peach fragrance, but also a red robe with Xinrui Gui flavor, which requires a variety of opportunities.

In a word, it's not that simple!

"2"

The relationship between Dahongpao and cinnamon is intricate.

Once, a tea friend raised a problem to twist -whether the past rock tea was called Dahongpao, and the current rock tea is called cinnamon?

Uh, why do you think so?

Because in the early years, Dahongpao was very famous in their local area, and it was a good gift.

Even if people who have never drank a big red robe, most of them have heard its name.

But now, the situation has slowly changed. The reputation and popularity of Dahongpao seem to be as good as in previous years.

On the contrary, there are all kinds of "meat". In the tea circle, you sang and me.

Beef (cinnamon cinnamon), horse meat (horse rock cinnamon), monkey meat (water curtain hole cinnamon), cat meat (cat stone cinnamon), pork (bamboo cinnamon), lion meat (lion peak cinnamon).

All kinds of all -meat banquets followed, making people look at it.

Therefore, it will inevitably leave such an impression on passers -by tea guests.

In the past, I introduced rock tea, and I moved out of the Dahongpao.

Now when you mention rock tea, you must not have "cinnamon".

But when it comes to the distinction between Dahongpao and cinnamon, it is more than simple.

From the perspective of the general direction, Dahongpao and cinnamon are independent varieties, and they all belong to rock tea.

According to the logic of "the past rock tea is called Dahongpao, the current rock tea is called cinnamon", it will inevitably make embarrassment!

"3"

I received a request for a new tea friend.

Can you shoot some videos and talk about Dahongpao, cinnamon, daffodil, how to brew?

Also, how do I look the same in Dahongpao and Cinnamon, I ca n’t distinguish it at all. How can I distinguish it?

Let's talk about brewing first. The conventional methods of rock tea are basically the same.

On the tea set, it is recommended to give priority to brewing the bowl.

110 ml of standard bowls, invested 8 grams of dry tea, and quickly injected water on the ring wall above dry tea.

After water injection, cover it immediately.

Quick, fast, quick soup, fought in seconds, pour out immediately, and quickly realize the separation of tea.

Basically, the principle of brewing is basically before the tea taste is not bleached. Try to ask as much as possible.

After soaking in the tail water, take the cup appropriately.

By extending the soaking time to help the tea flavor soak out, it is not until the tea taste is completely fading.

Talking about it, telling the real list by looking at dry tea. If you want to distinguish it at a glance, this is a narcissus, a cinnamon, or a big red robe, which is basically impossible.

Looking horizontally, all dry tea strips with black brown, dark brown, deep chestnuts.

At most, it is slightly different in the length, shortness of thickness, tightening, and shattering.

It is difficult to reflect the specific varieties due to picked standards, mountain field environment, age height, and blue roasting.

Therefore, when observing the dried tea strips of rock tea, you should see it successfully.

With the naked eye alone, it is not realistic to distinguish the difference between cinnamon and Dahongpao.

"4"

How can I distinguish between Dahongpao and cinnamon when drinking rock tea?

Theoretically, the tea taste of Dahongpao does not have a fixed template.

Each family has different raw materials, different formulas, different years of different years, and the tea taste is different.

As long as it is not the same batch, it is basically the same big red robe.

Even if roughly classified, the red robe on the market has different flavors.

There is a "Xiangxiang School", that is, the performance of tea fragrance is particularly "catching people".

Because there are a large number of high -fragrance small varieties in it, after soaking, the floral fragrance is particularly open.

Tea guests who like to drink aroma and taste, will like this tea flavor.

But for many old tea guests, such a big red robe is easy to get tired, and the flavor balance is slightly lacking.

There is a "heavy water school", that is, the soup feels particularly alcohol, which is particularly thick.

Drinking a traditional style of red robes on the weekend, even soaking in three rushing, did not smell obvious floral fragrance. On the contrary, the low medicine and woody fragrance were singing the main theme.

But the tea soup drinks, the waterway is not bad.

The soup feels mellow and thick.

Unfortunately, after drinking, the tea was not left in the mouth.

Of course, there is also "heavy water for fragrance", and the aroma taste is very balanced.

However, such a perfect rock tea is rare and it is not easy to encounter.

In a word, the aroma and taste of Dahongpao have no specific fragrance and tea characteristics.

As long as you drink aroma, soup, and charm, you are high -quality Dahongpao.

When you need to distinguish between Dahongpao and cinnamon, it is also recommended to recognize the iconic characteristics of cinnamon.

The iconic characteristics of cinnamon cinnamon are indispensable.

The tea fragrance is rude, and it smells similar to the laurel.

Because the breath is similar, tea farmers are used directly when they name them.

The iconic tea taste of cinnamon is reflected in the tea soup after the tail water, and it will feel spicy when swallowing the throat.

For cinnamon, the spicy feeling of tea soup has existed from the beginning.

It's just that in the first three or five rushing, the tea soup tastes rich and the soup feels mellow and smooth.

The spicy feeling in tea is wrapped in thick soup, which is difficult to distinguish.

Only when the tail water has decreased after the mellowness of the tea soup.

The tea soup passed through the throat, and when he swallowed, it was like a little ant crawling through the throat.

Slightly tingling, but it's incredible.

It's like a massage that happens for a while, the more you drink, the more you want to stop!

"5"

When it comes to the popularity of rock tea, many novices will be attached to the mother tree Dahongpao.

Even some people think that the mother tree is the real big red robe.

It is undeniable that in the rock tea circle, the mother tree Dahongpao has already existed at the "sealing god" level.

As early as 2006, it had been protected.

Nowadays, God is hidden in the rivers and lakes, becoming the legendary existence.

But the three words "Dahongpao" are poly words in the rock tea circle.

It is a public trademark and public brand;

It is a collective name of rock tea, and it is a golden signboard outside Wuyi Rock Tea;

It is a variety of rock tea, which is tied with Narcissus cinnamon. It is the three mainstream varieties of rock tea;

Still the abbreviation of the commodity Dahongpao.

From the perspective of tea drinking, now, the matching commodity Dahongpao is the mainstream of the rock tea circle.

There is a famous saying that no matter the black cat and white cat, it is a good cat to catch the mouse.

Drinking rock tea is so big.

Either red robe, or cinnamon, they are the best in the rock tea circle.

But from the popularity of public opinion, the popular tide of the rock tea rivers and lakes slowly transferred from the red robe to cinnamon!

Cinnamon and Dahongpao, there are no differences in good or bad.

Looking at the ancient poems, there are talented people in Jiangshan, and each leadership is for hundreds of years!

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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