Will Jin Junmei have a sweet potato flavor?Teach you to distinguish between true and false

Author:Xiaochen Tea Time:2022.07.12

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

I encountered a inferior black tea when I tried the tea.

After the warm cup, cast tea and rinse it in boiling water.

Suddenly, the smell of rising and rising, messy.

I thought of a little bit of remarks that this was clearly a bad sweet potato flavor.

This strange smell is like a bit of rotten sweet potatoes that was bitten by a bug. After cutting, the smell of "both born and bitter".

After a few minutes, I heard it again.

After covering a slight cooling, I did not expect that the green taste appeared on the tail tone.

How bad is this black tea technology?

Later, I endured discomfort and tried the tea taste.

The tea soup entrance is hard to say.

On the overall tea flavor, you can sum up with three words -thin, astringent, and bitter.

In short, after drinking this black tea, it can make people unforgettable.

So much so that after more than half a year, the taste of tea is still vivid.

"2"

During the weekend, a tea friend shared that he drank a sweet potato flavor Jin Jun eyebrow outside.

Sweet potato flavor? Jin Junmei? Intersection

No, how can this strange smell appear in the black tea?

After hearing, the tea friends explained further, "I feel that the taste of the sweetness smells it is very comfortable, sweet, just like the grilled sweet potatoes that eat in winter."

It is true that according to the description of the tea friends, this sweet potato flavor is not the "sweet potato flavor".

The sweet potato flavor of the tea friend is not the flavor of the starting chapter, but the flavor of the potato.

This breath is very unique, like the sweet potatoes grilled on the street in the winter. After peeling the skin, the honey juice flows out. It smells soft and sweet and sweet, and is particularly warm.

Although this kind of honey potato scent smells moving, it is not the representative tea fragrance of Jin Junmei.

All of this must start with the formation of honey potato fragrance.

I have listened to the tea farmers.

Because the tea contains a certain natural sugar.

During the tea making process, under the treatment of high -temperature drying technology, the soluble sugar contained in the tea will have the opportunity to slowly transform the sweet potato sweet flavor.

However, the soluble sugar in the tea is mostly distributed in mature leaves, and the internal content of the buds is small.

Therefore, the probability of buds of black tea is very low to make honey potato scent.

Even if there is, it is extremely slight, and it can't be the protagonist at all.

In the tea circle, the reason why Jin Junmei became famous is that it created a precedent for processing into high -end black tea with bud heads.

As a representative of the top black tea, it is necessary to make a pound of Jinjunmei with 7-80,000 buds. The picking standards are very strict. Only the single buds of Tongmu alpine tea trees are taken without leaves.

As a black tea representative, if Jin Junmei has a strong honey potato fragrance, it is obviously greasy!

"3"

Since the aroma of the honey potato scent is not the aroma of Jin Junmei.

What aroma should Jin Junmei appear when he Wen Xiang distinguished tea?

In summary, the fragrance of Jin Junmei is a complex of flowers, fruits, and honey.

The tea aroma is rich, and the elegance is fresh and fresh.

Its floral fragrance is similar to the mountains and winds in the mountains.

It looks like magnolia, jasmine, like gardenia, like Xianglan, elegant.

In the pen, the mood of "Ye Fang is faint and fragrant, Jiamu Xiu is full of yin", which is probably so.

Its fruity aroma is similar to a variety of mature fresh fruit aromas.

Peach, yellow apricot, rouge Li and other summer fruits, washed into a plate after washing.

Colorful, sweet aroma, very touching.

When the refrigerators and air conditioners were not invented before, the ancients would put the fresh fruit in the cold well water "Peng Yi Peng".

Floating melon sinks, wait until the evening in the evening, and then cut it.

Wang Zengqi once said: "Watermelon is in the well -hanging well, clicked in the afternoon, and one sword down, clicked with sound, cool air overflowing, and even the eyes are cold."

The refreshing and diverse sweet fruity aroma on Jin Junmei's body can also experience a similar mood!

Its honey fragrance, like wild nectar on the mountain, closer to smell sweetness.

Sweet but not greasy, natural and comfortable.

As the saying goes, picking hundreds of flowers into honey.

Tongmu Takayama area is a national nature reserve of Wuyishan, and the ecological environment is excellent.

Drive to Tongmu Road and see the local wooden old eaves, hanging into an beehive.

I want to come, the ecological conditions on the mountain are so good, and the wild nectar produced is naturally very fresh.

Later, I tried at the tea farmer's house. I found that it was so sweet and not greasy. The honey fragrance was covered with countless shadows of flower fragrance.

In short, the comprehensive aroma of the "Sanxiang One" of the fragrance, fruity, and honey fragrance is the representative of the tea fragrance of Jin Junmei.

From beginning to end, there is no place for the aroma of Jin Junmei!

"4"

In addition to the tea fragrance, how to distinguish the true and false Jin Junmei?

There were tea friends on the Internet before asking to see if Jin Junmei I bought was deceived.

Tea friends claimed that this tea was bought at the local tea shop.

Because I kept drinking that Tieguanyin, I had a good impression on this, so I bought some Jin Junmei and tried it.

However, it was found that the so -called Jin Junmei drank nothing and was nothing special.

"The tea taste is not sweet, and there is no flower fragrance for drinking?" Is it normal? "

From the pictures sent out to the outside world, this so -called "Jin Junmei" is a fake at a glance.

The color of the buds is mainly yellow, and the number of gold is a lot.

It looks like the golden lion king in the black tea industry, which is a typical yellow bud tea.

It can be seen by the appearance alone, which is not similar to Tongmu Jinjun's eyebrows. Because of the Jinjunmei, which is produced in Tongmu and the genuine cargo, the color of the overall bud head is mainly black.

The bud head looked at it as a whole. More than 7 Chengdu was black, and there was a little bit of money.

The overall "Huang Bu Qiu Qiu" shows that such Jin Junmei, the production area is not right, the tree species is not right, not genuine!

In addition to looking at the color of the bud, you can also distinguish from the color of the tea soup.

Jin Junmei's tea soup is not the so -called "red soup", but is mainly golden.

In accordance with the sensory quality requirements of Jinjunmei industry standards:

"The soup is golden, clear and translucent, and the golden circle is obvious."

In accordance with these 3 points, it can represent Jin Junmei's standard soup color.

When the color of the tea soup is red and reddish, it is definitely false to look like red wine.

Jin Junmei, mainly bud heads, can't produce such a deep soup color under a specific tea -making process!

In addition, a cup of good tea, the naked eye is definitely clean and bright.

The tea soup is clear and clear, which is a high -quality black tea with a good look!

Finally, look at the characteristics of tea.

Jin Junmei's tea soup taste is not as simple as sweet and not sweet.

The previous article has been reminded repeatedly that black tea needs to be sweet and "high -level", not too sweet, and can be sweet, fresh, and sweet.

At the entrance of the tea soup, you can immediately taste the sweetness of the sweet tea soup in Ganrun.

After drinking tea, in an instant, sweetness can appear in the throat.

From the perspective of the overall tea taste, it is more worthy of attention when drinking Jin Junmei -Is the tea flavor fresh mellow?

Jin Junmei is a geographical indication protection product and is produced in Wuyishan National Nature Reserve.

After leaving a specific place of origin, the flavor of the tea soup cannot be made.

Based on the good ecology of the production area and an excellent innate advantage, it can make Jin Junmei's buds have a rich tea inside.

The tea made in the end is delicious and beautiful, and has obvious Tongmu alpine charm.

In the entrance, you will find that it is far more delicious than other black tea.

Take a sip, the texture of the tea soup is very dense and gentle.

Slowly reminiscent, the lips and teeth are fragrant, and the throat is cool.

This fresh, fresh, fresh and refreshing tea taste experience is the ideal style of Jin Junmei!

"5"

In black tea, Jin Junmei is not as simple as a craft.

It is not just a casual sprout of the tea tree, and according to the specific process, you can make Jin Junmei.

The most important thing is to depend on the righteousness of the production area.

Orange Sheng Huainan is orange, and Orange Sheng Huaibei is a cricket.

After being separated from specific production areas, the "Jin Junmei" produced was unhealthy and uncomfortable.

On the fragrance of tea, tea, and charm, it is naturally worse.

When buying Jin Junmei, if you want to pick the sharp goods, it is recommended to use the exclusion method.

It looks all yellow buds, don't buy it;

The smell of sweet potato smell is obvious, not to buy;

Tea soup is red and dark, not to buy;

Drink the tea taste too sweet and not buy;

After drinking tea, I did not return to sweet and did not buy it.

If the error is eliminated, we can meet the right.

You can buy the ideal good tea before recognizing the characteristics of Jin Junmei!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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