How to save white tea with iron pots?Learn 6 points of skills and easily save white tea

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Not long ago, a tea friend came to reflect a problem.

He used the white tea stored with iron cans, which was sour when he took it out a few days ago.

The storage environment has reached standards, and the usual tea is usually very careful. Why is it bad?

Is he still wondering whether iron can is not suitable for saving white tea?

Asked with his words, he knew that his white tea had been stored for two years.

The reason why the tea friend is bad for tea is here.

It is feasible for white tea with iron cans.

It should be noted that it is not stored for too long to store white tea with iron cans.

Even in the standard storage environment, the time is too long, and white tea will be metamorphic.

In addition, there are still many precautions with iron pots in white tea.

Today, let's talk one by one.

"2"

First, do not be too long.

Some people save tea with iron cans, and they will be stored for a long time like the tea friend at the beginning.

White tea is bad.

The preservation of white tea is divided into "long -term collection" and "short -term deposit".

Long -term tea deposits are usually used for three -layer packaging method, using aluminum bags, food -grade plastic bags, and cartons to be sealed layer by layer.

The sealing of the three -layer packaging method can create a safe and good environment for the aging of the later period of white tea.

Short -term deposit tea is suitable for iron cans, sealing bags, etc., which are characterized by convenient daily use.

When saving tea with iron pots, you need to pay attention to the tea time for too long, and you must finish it within 2-3 months.

Because in the process of opening tea in daily tanks, more or less will make the can into a little air in the can.

Over time, the air accumulation is less and more, which will cause the tea in the tank to run out of gas.

Once tea is deteriorated, it cannot be imported, which is a waste of tea.

Therefore, it is advisable to drink white tea in the iron pot as soon as possible.

After drinking early, worry about it early!

"3"

Second, do not keep tea naked.

When some tea friends use iron pots to save tea, they will directly put the tea into the pot.

As mentioned earlier, the sealing of the iron pot is not particularly good.

Therefore, the behavior of putting tea directly into the tank is not proper, which can easily lead to good tea running.

For the sake of stability, put a layer of plastic bags in the iron can, the sealing effect will be better.

In the choice of plastic bags, you need to choose a food -level plastic bag.

On the one hand, it is particular about hygiene; second, the plastic flavor on non -food -grade plastic bags will affect the taste of tea.

At the same time, it must be sealed in time after taking the tea.

There is air in the plastic bag. If it is not discharged in time, it will affect tea over time.

Therefore, try to drain the excess air in the bag as much as possible, and then tie the bag.

Regardless of whether the bag is knotted or clamped with a sealing clip, as long as it can be tightly sealed, the two options are based on personal preferences.

After the bag is tightly sealed, the lid of the iron can can be sealed to seal the tea, and add another layer of insurance.

"4"

Third, don't get tea with your hands.

Many people are used to washing their hands before drinking tea so that they can be clean and hygienic when taking tea.

There is no problem at all. The problem is that after washing your hands, you must dry your hand before taking tea.

If you still have a water droplets on the hand when you just washed, the tea will be accelerated.

Tea has a strong adsorption ability, and it is easy to absorb water vapor and odor of the surrounding environment.

When you get tea in your wet hands, the water vapor and residual smell of your hands will wait for the opportunity to invade the inside of dry tea and increase the risk of tea to moisture.

When the number of times, the increase in quantitative changes will lead to qualitative change.

In the end, tea will still go to a deterioration.

Therefore, the behavior of getting tea with wet hands is not advisable.

Of course, while you can't get tea with your hands, you can't let your hands take tea with the odor.

For example, as soon as you peel the oranges with your hands, it is not recommended to pick up tea directly.

The breath of the oranges is too heavy, and the taste will be stored in hand.

Do not wash your hands and take tea directly. The smell on your hand may be adsorbed by tea and affects the fragrance of tea.

Therefore, pay attention in the process of taking tea.

"5"

Fourth, place in coolness, dryness, avoiding light, and no odor.

Iron cans are suitable for short -term tea, and short -term tea deposit is generally used as daily tea.

In this regard, many tea friends will choose to "put it in hand".

For the convenience of taking tea, canned white tea is often placed on the tea table.

Doing this is a harm to tea.

The tea table is used to make tea and drink tea.

Boil tea on the tea table, and the water vapor is frequent, which is relatively humid.

Tea is placed on the table, and it will be affected by water vapor. After accumulation, the tea will be tide.

Some tea friends's tea table is even on the terrace and balcony.

It is neither avoiding light nor drying, and it is not conducive to tea.

For the sake of stability, it is better to put the white and dry cabinets and drawers in tanks.

It should be noted that tea leaves cannot be placed in the kitchen and refrigerator.

Some people think that since the kitchen can store dry food, the tea is naturally unprecedented.

But I do n’t know that in the daily cooking and tea, the kitchen will be mixed together.

If you really store tea here, it will only waste good tea.

Therefore, in order to avoid regrets, it is better to put tea in the cabinet honestly.

"6"

Fifth, don't put tea in the refrigerator.

In the eyes of some people, the refrigerator is "universal".

The refrigerator can save vegetables, meat, fruits, seafood, beverages, etc. Small canned tea is naturally suitable for storage.

Not only meet the cool conditions, but also keep fresh.

And slow, this idea is wrong, and the refrigerator is really not suitable for white tea.

Not to mention that the temperature of the refrigerator is too low, which will affect the process of white tea.

The refrigerator did not meet the cool standards, but its water vapor was very heavy.

There are often small water droplets on the inner wall of the refrigerator, and sometimes even condense into frost.

So put white tea in the refrigerator, it is easy to cause moisture.

At the same time, the odor in the refrigerator is no less than the kitchen.

As mentioned earlier, there are many types of things stored in the refrigerator.

Each food exudes its own taste in the refrigerator. The breath in the refrigerator is naturally messy. White tea will have a skewed risk in it.

Once the tea fragrance is affected, this tea has lost its original value.

From this point of view, tea should not be stored in the refrigerator.

"7"

Six, it is easier to classify with labels.

In order to make white tea with iron can, it is recommended to put label as a mark.

Divide the doors, and it is easier to find.

Otherwise, there is no separate label.

The appearance of each jar is the same. Opening the depository cabinet, it is impossible to distinguish who is who is.

I wanted to find white peony, but when I opened it, it was Shoumei, and I could only find it again.

In the process, open the jar one by one to check, and it will be opened because it is frequent, which is not conducive to tea.

Paste the label and mark all the tea.

Which tea to find, you can recognize at a glance that effectively prevent the risk of finding wrong tea.

Besides, use iron pots to save tea, and time is limited.

By the way, the last date is marked to remind yourself to drink as soon as possible to avoid waste.

"8"

Save tea with iron cans is a more common way to save tea in daily life.

It is convenient and practical, and is loved by many tea friends.

Of course, the details cannot be ignored at the same time.

Pay attention to details to provide tea to the greatest sense of security and avoid bad tea.

The purpose of making tea is to drink better tea.

Is it a pity if the tea is bad?

If you want to drink good tea, you can't do without the details of tea.

It is not easy to create. If you think this article is helpful to you, please like it.

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Xiao Chen Tea Village Grandma Chen (WeChat: Canguchen2020), columnist, the original innovative media "Xiao Chen Tea" in the tea industry, and published a white tea monograph "White Tea Taste Hand". From 2016-2020, it has written more than 4,000 Original articles.

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