Why do the tea shopkeeper mostly use a bowl to make white tea instead of purple sand pots?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

See a news.

It is said that after a fierce running of a fitness expert, the heart could not bear the load and happened.

This made us stunned.

Because what I saw before was an overtime of a migrant worker, and the comments were "life lies in exercise", which was intended to tell everyone to exercise more.

However, people are fitness experts, and they must not lack exercise. Why is it?

Is the so -called sports health?

Of course not, but there are individual differences in each person, and there is no fixed standard for strong body fitness.

In the final analysis, the purpose is one: adaptability.

For example, milk, everyone knows that milk is nutritious and has high protein content, but some people are allergic to milk.

According to the point of view of some bricks, you should drink milk. It is best to have a cup a day, but for these people, after drinking, you are uncomfortable. Do you drink well or not?

If you have to look at it in a set of standards, it will become Zhu Xi's "saving heaven, destroying people's desire" that year, and wiped people's desires.

Later, a master came out and smashed this theory.

He proposed: Hungry is to eat, and when you are sleepy, you want to sleep. This is not solved. What kind of reason is it?

Isn't this anti -human?

This master is named Wang Yangming.

"2"

As a result, the village aunt Chen thought of a stalk in the tea circle.

One tea artist, the label in front of the public is "professional".

Once, when brewing old white tea, she chose a purple sand pot.

It is said that this purple sand pot is not small, which has been circulated to this day in the Qing Dynasty.

Next, the words turned around, using this precious purple sand pot to soak the old white tea of ​​Chen for 40 years.

I was shocked, what is this operation?

For the time being, if it is really left by the elders, or the Qing Dynasty Zisha pot, which was spent high in the high price, must be stored well, and would not easily take out tea.

The purple sand pot is fragile. In case of accidentally slipping the hand, it will never find such a memorable meaning.

If it is broken, even if you ask someone to do it without trace, the feeling in your heart is different.

Recalling a few years ago, my friend suddenly asked me one day if there was a place where the purple sand pot was repaired.

At that time, the no trace repair of the purple sand pot was not as many as now, and I didn't know people.

He can only answer him, there is no way.

Friends said that the pot was left by his grandfather before. After a hundred years, when he arrived in his hands, he accidentally fell when he was cleared.

It is inevitable.

It is not the economic value of the pot, but the commemorative meaning of the pot.

Therefore, people who really like to collect the purple sand pots, encounter this very high value of treasures, must not be willing to make tea casually.

What's more, the old white tea is soaked.

As we all know, white tea is not suitable for brewing with purple sand pots, because aroma and taste will receive a certain amount of loss.

The purple sand pot is a special dual -hole structure. When it is made, no glazing is applied inside and outside.

It can be understood that there are many small pores inside the purple sand pot.

Under the action of boiling water, these small holes will continue to expand, thereby absorbing tea and tea in large quantities.

White tea is micro -fermented tea, which is extremely slightly fermented, and the flavor shows the characteristics of "fresh, fragrant, mellow, refreshing".

The repairs of good white tea fell into the purple sand pot, and they were all absorbed by the double pores, leaving only a small part for those who drink tea.

If tea will speak, you must lament that you are not encountering people, and you will not meet.

"3"

Once, the village aunt Chen himself was also a fan of the purple sand pot and defeated several pots.

Today, these pots are still placed in the bookcase and collected, and from time to time, they are pleasing to the eye.

But to say that white tea is made, you will still choose a white porcelain cover without hesitation.

Don't look at it cheap, but when you really use it, you know where it is good.

First of all, the appearance of the white porcelain cover bowl is simple and simple, and the faces are facing the sky.

The pores are delicate and can be ignored, so they have the characteristics of not inhalation and taste.

Use it to make white tea, which can fully experience the various aromas and tastes in the tea soup, and make the original flavor of the tea.

Therefore, we will find that at the scene of the major tea and review competitions, most of the organizers chose the white porcelain cover bowl.

Go to the tea shop to drink tea. The tea shopkeeper gives the guests tea. Usually, it is also used in white porcelain.

It is not to save money, but to try to present the original appearance of the tea soup as much as possible without confusing everyone.

Regardless of whether the quality of the tea is good or bad, whether the aroma is pure or mixed, the taste is sweet or bitter, and it can be released.

In this way, making white tea with a white porcelain bowl can also help better judge its pros and cons.

Secondly, the white porcelain cover bowl is easy to use and is good for fast water.

The pot -shaped tea set has a common problem, that is, the soup is too slow.

Even though it has achieved fast in and fast out, but due to the restrictions of the outlet, the soup is fine -columnar.

The speed is slow, and the contact time of tea and water is long. After bubbles, leave a bitter and astringent taste.

There are also some teapots. For the sake of beauty, make a variety of shapes, which greatly affects the water out.

You need to find a particularly "tricky" angle to drain the water in the pot completely.

At that time, it was often over time, far exceeding the category of "fast water".

We define the water out of the water, referring to most of the tea soup from water injection to the whole tea soup, which takes about 7-8 seconds.

The cover bowl is open, with large mouth, wide along, and a lid on it, which can grasp the size of the outlet by itself.

When making tea, rinse it in boiling water, cover the lid, fix the index finger on the lid button, and bring out the water.

As long as there is no extra movement in the process, the complete bowl of soup can be smoothly produced in 10 seconds, and it is clean and neat.

When the soup is fast enough, the white tea will not be bitter, and the freshness and sweetness will be more prominent.

Finally, cover the bowl for easy cleaning.

Porcelain tea sets are still wide -mouth type. After the tea is finished, wash with water after the tea is cleaned.

On the other hand, there are many sanitary dead corners of the purple sand pot, which is easy to accumulate tea scale.

After accumulation, the tea soup will inevitably be affected and destroy the taste.

"4"

Why do some people like to make old white tea with purple sand pots?

Either, it is a deep emotion to the purple sand pot.

Some old tea guests have been drinking tea for many years and have formed a deep friendship with the purple sand pot.

As if an old friend accompanied him every day, he said that there was no feelings, it was false.

The purple sand pot in hand, even if it has been soaked in various tea, has the risk of skewers, but they drink tea and drink a feeling. Even if it is not authentic, they are reluctant to change tea sets.

Either, it is to cover the quality of white tea.

The white tea on the market, especially the old white tea, is true and false, and the quality is poor.

Even some old white tea looks like "seeing a fake", making old tea correctly.

It can attract a lot of tea friends to buy relying on confused appearance and low prices.

And these tea shopkeepers know that there are many shortcomings of their own tea, and they try to hide them.

It is best, and it is also the least suspicious way to promote everyone to make old white tea with purple sand pots.

Anyway, the purple sand pot will inhale aroma and taste.

Use this special function to make the odor, odor, stuffy, sour, bitterness, astringent taste in the old and old white tea ...

With this relationship, old tea can also be reborn and drink. Although it is not fragrant, it is not smelly. There are no special disadvantages.

But in fact, in the eyes of the real old white tea, it is simply the same chewing wax.

Cover the bowl with a white porcelain and expose the stuffing!

"5"

The purple sand pot is good.

But just as "strong twisted melon is not sweet", between the purple sand pot and the old white tea, there will be no connection.

Those who forcibly Lazhuo, preaching the tea shopkeeper that the old white tea must be made with purple sand pots.

Does your conscience really hurt?

If there is no purple sand pot, is it going to be fooled by you and buy a cheap purple sand pot?

Bad tea sets, with bad tea, are simply a disaster.

It is better to buy a simple white porcelain cover bowl. The price is cheap and there is no safety concern.

More importantly, the original flavor of good tea can be made, and the true face of old tea is disassembled.

In addition, where did Chen's old white tea come from?

Even if there are, you won't take the purple sand pot, storm the sky!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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