When buying white tea, keep in mind the "5 requirements" and easily distinguish between inferior white tea

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Buying white tea has always been a problem.

It is even more difficult to choose good quality white tea.

For old tea guests, they can quickly choose their favorite tea with their own tea purchase experience.

But it is too difficult for the novices of the tea circle.

Because I do n’t know enough about tea, I do n’t know where to start when I buy tea.

At this time, you often easily believe in the "careful recommendation" of the tea shopkeeper.

Buying inferior white tea for injustice has become cut leeks.

It is not ruled out that when luck is good, it encounters reliable conscience merchants.

He will recommend the most suitable white tea for you according to your needs and preferences.

Of course, we cannot pin the hope completely on the tea shopkeeper.

Believe in others better than believe in yourself.

In the absence of being reliable to meet, it is better to believe that you are more secure.

If you want to learn how to choose good white tea, you must first understand what characteristics of good white tea.

"2"

First, the appearance of tea is beautiful.

Drinking tea, you also need to care about the value of tea.

"Yan value is justice", this sentence is not violated at all on tea.

The value of tea will directly affect the flavor of tea soup and the mood of drinking tea.

The basic requirements of high -quality white tea should be uniform as a whole, the appearance is relatively intact, the leaves are thick and full, the buds are smooth and shiny, with fresh vitality and dense white.

The high -quality white silver needle, the buds are fat, one flag and one shot, and covered with thick white mill.

There is a small leaf shell next to the bud head.

Some silver needles with poor quality have only a bare bud and dysplasia.

Such a white silver needle is lacking, the nutrients are insufficient, the aroma is weak, and the tea soup is also tasteless.

Two words, don't buy it!

High -quality white peony, the standard length is one bud, one, two leaves, and the bud head is fat and white, the leaves are narrow and tender, and the tea stalks are extremely short and tender.

The standard length of Shoumei is, one bud, three or four leaves, the buds are long, the white is rich, the leaves are wide, and the tea stalks are slightly longer.

Some black -hearted tea merchants often use Shoumei to pretend to be white peony to sell.

It even uses a low -level life eyebrow with a very thick tea stalk and wide leaves. The overall looks very rough.

Some tea friends also bought the "white peony" for their prices for themselves.

As everyone knows, he has become one of the vast leek fields.

"3"

Second, dry tea should be clean.

As a matter of the entrance, clean and hygiene is the bottom line.

It is necessary to mix other impurities.

Some tea leaves do not have to be attentive when picking up tea, and the standards are not strict enough, resulting in uneven tea.

The old leaves are picked together with the tender leaves, the tea stalks are picked too long, etc.

And, it is not strict to pick up tea when making tea.

One or two times, there are many old leaves and coarse stems in the finished tea leaves.

Even in the process of tea processing, transportation, and packaging, it is mixed with impurities because of irregular operations.

Such as small wooden sticks, weeds, hair shreds, etc.

After drinking a cup of tea mixed with impurities, anyone will have appetite.

Tea containing impurities is difficult to ensure the basic sanitary quality, and the quality is naturally unreliable.

In addition, you can also smell dry tea and feel the fragrance of tea.

It is advisable to smell the pure, rich and refreshing aroma. If you feel stuffy and odorous from it, most of the tea has deteriorated.

"4"

Third, the soup color should be clear.

When the tea soup is poured out of the bowl, the tea can be discerned by the soup color.

Tea soup is clear, without impurities, clean.

The soup is translucent, not dull, crystal clear.

This is the requirements of good white tea soup.

If you put the fair cup of tea soup in the sun, the entire tea soup will be shown in gold, translucent and beautiful.

The soup is like amber, and it is enough to see it.

If it is a tea, the soup is turbid and dull, and there is no gloss.

Like a haze day.

In the face of such tea, it is difficult to make it, and it is even more difficult to imagine the taste of tea.

It can be seen that white tea with impure soup is worrying.

"5"

Fourth, the tea fragrance should be clear.

When drinking tea, it is a graceful experience to feel the tea fragrance from the tea soup.

Good tea has aroma, different tea, with different aromas.

The aroma of good tea is inseparable from clear expression.

Clear words refer to what kind of fragrance can be distinguished when smelling incense.

Instead of vague and hazy, the light aroma that makes people feel uncomfortable.

In addition, different teas should show their own unique aroma.

If it is a white peony, you can't smell the fragrance, but you will smell other mixed and unpleasant taste from it.

It shows that its quality is not credible.

It can be seen that starting from the aroma, it can also distinguish the quality of tea.

"6"

Fifth, tea soup should be refreshing.

The key to drinking tea is to drink comfortably.

From countless high -quality white tea, they can find out their tea flavor.

For example, the soup feels refreshing, the tea taste is sweet, the entrance is smooth, the tea taste is full, the level is rich, not bitter and not astringent ...

After drinking, return to Gan quickly, and the lips and teeth are fragrant.

Test a cup of 2022 first -class Chunshou Mei "Hua Rongying".

The fragrance of tea is rich, extremely elegant, like empty valleys.

Tea soup is rich, with consistency and moisturizing.

Flower incense is in the soup water, like Langui, which is very advanced.

The tea soup is clear and fresh, and the layered flower fragrance is full of the entire mouth.

After a few teas, the whole oral cavity was fragrant and sweet.

Drinking tea like this can be called enjoyment.

"7"

Tea on the market is uneven, often dazzling.

It's not difficult to pick good tea.

Remember the characteristics of good tea in the heart and distinguish the good tea.

There are many characteristics of good tea sets, and there are requirements for appearance, tea fragrance, soup color, and soup.

Although there are many features, it is indispensable.

When you buy tea, you ca n’t worry, everything has to be slowly.

The road to buying tea is long, and you need to understand the characteristics of good tea.

One day, you can pick out your favorite tea with your own judgment.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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