When drinking tea, how many rush is the essence?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Yesterday, a female poet got hot search.

I still remember the news of her last time to take her wedding photos on the platform. It is said that she was ready to get married.

Unexpectedly, the news again was violent by the fiance.

Stunning for a few seconds, I didn't slow down for a while.

Not long ago, I was still happy for her. A talented woman, even if her body was disabled, and bumpy, she finally started a happy life.

She did nothing wrong, and her talent was full of famous worlds, and she should live a good life.

Moreover, the requirements of others are not high. There is no need to have a house and a car, and the other party is just a hawker selling honey.

At the beginning of acquaintance, the man heard that she had a stomach and sent honey.

Yes, just a can of honey.

But one is a person who looks up at the moon, and the other is a person who is buried to pick up copper coins. It is destined to be a bad story.

I feel bad for her, even if I go to the end, I am trying to give this relationship a decent end, and even thank him for the short "companion and love".

Fortunately, she still turned suddenly after scolding the other person, and she was fortunate that they had not received the certificate.

In the current few months, it is a Romantik movie. Now officially ended and the reality begins.

"2"

Sometimes it takes a moment to see a person.

Seeing a tea, you need to taste it carefully and find the answer from the details.

A few days ago, I saw a problem in the background message.

The question is very simple: it is said that the three rush and four rushing of tea is the essence. Do you have to continue drinking after that?

Presumably, this friend has read a lot of information on the Internet.

In a certain article or video, I saw/hear the wide spread: one flushing, two rushing tea, and three rushing and four rushing are the essence.

Needless to say, the release of tea internal quality is gradual.

Especially when brewing with a bowl, in the third and fourth rushing, the material in the tea soup reached a small peak.

It is not unreasonable to call it "essence".

It ’s not every kind of tea. Everyone is used to brewing with a bowl.

The most typical example is green tea.

In the hearts of most tea friends, green tea and glass are the best partners, and a fixed match has been formed in the subtle way.

At the beginning, the glass bubble method prevailed in Jiangsu and Zhejiang.

Gradually, it was circulated to all parts of the country.

The most prominent feature of green tea is freshness and mellow, which is infiltrated in the water. The buds and leaves are obvious and the shape is beautiful.

The transparent glass can just show the characteristics of green tea, which is very ornamental.

Then, when making green tea with a glass, it is no longer "three rush and four rushing is the essence".

In the first cup, most of the substances in the tea will be precipitated.

Therefore, if you use a cup to drink green tea, the first rush is the essence.

In the third and fourth cups, the tea taste has been obviously faded, and the aroma is a lot weakened. It should be changed to tea.

"3"

Drinking white tea, rock tea, black tea, the most commonly used way is to brew the bowl.

Many people see the "water flushing" in the smooth mouth, and they often think that the first tea soup is flavorful.

Therefore, choose to pour it directly and use it as tea washing.

As everyone knows, this approach is the essence of tea.

Take white tea, for example, when boiling water contacts the tea, a large amount of white fell into the tea soup.

If we use the transparent and fair cup, after the soup is made, we will observe carefully, and we can find that there is a dense and dense white.

These white slies, like a smart and lively elf in the sun, shiny.

This is precisely with their existence that the tea soup is very fresh and extremely bright, and Chunhe Runrun.

And, not just white tea, the same is true of other tea.

Good tea has never been promoted to wash tea, the first tea soup can be drunk directly.

In the rock tea circle, there is a saying that there is a saying of "returning soul soup".

That is, do n’t drink the tea soup first, and put it aside. After the tea is finished, it is completely faded, and then go back to drink the first soul soup.

It is a respect for this tea brewing of tea.

In addition, in combination with reality, because the tea aroma and tea flavor of the first Chongli has not been immersed in large quantities, the overall style is delicate and smooth.

After cooling, it will become more slurry.

Although this is the illusion after the comparison, the first tea soup plays the role of appetizers. The mellowness is not as good as the second and third rush.

But after drinking a faint tail water, and then returning to drink the first water, it seemed full.

From this perspective, the first tea soup is not to be missed.

Whether you drink it immediately after being soaked, or it is used as a "soul soup", it is an indispensable part of the tea tasting process.

In addition, the third and fourth rush do not fully represent the essence of a tea.

If this is the case, what is the second five, six, seventh, and eighth, what is it?

The internal texture of the tea cannot be released only among these two rushes.

In other words, only the third and fourth rushing tea is bound to be poor and unsatisfactory.

Don't drink it.

"4"

If someone tells you, "I drink tea, I have always only drank the essence of the three rush and the four rises."

Or, after buying inferior tea, it is not resistant to brewing at all. After the four rushes, there is no taste;

Either, it is a tyrant, rich and willful, and you want to make it.

To be honest, the price of good tea is really not cheap.

Not to mention the cinnamon cinnamon, other tea leaves at the mountain field, which is less than four digits, is not unusual to break through five digits.

Folded, each made of tea is dozens of or hundreds of yuan.

As an ordinary tea guest, a small tea -brewed tea is almost worth a whole day of expenses.

So, how could it only drink only two rushes?

According to the thinking of normal people, a good tea is definitely sitting quietly at the tea table and brewing and drinking with a bowl.

If you feel that one person drinks too much, call three or two friends together.

Du Lele is not as good as Zhonglele. Gathering tea may get new experiences and feelings.

There are also some tea friends, because the conditions in the office are limited, you can only make tea with glass.

One brewing rock tea or black tea can be split into two days or three days.

Just throwing a little tea at a time can be considered as the desire to "babble" tea in his heart.

In addition, some tea friends reported that the tea he made at night drank only three rushes. In order not to waste, he continued to brew it, poured the tea soup into the thermos cup, and continued to drink the next day.

Although we usually do not advocate this, because it will affect the aroma and taste of good tea, it is recommended to drink it at one time.

But all signs show that those who really love tea cherish tea.

Even if the economic conditions are good, they are not willing to spoil good tea.

Because everyone knows that good tea is not easy, not only the hard work of the tea maker, it is a rare fate to be encountered by themselves.

Waiting for good tea, good tea will not live up to our expectations.

"5"

The quality of tea is worthy of our detailed food.

Don't drink too much, you must have enough time.

Otherwise, it is inevitable that a situation of swallowing jujube ignores the beautiful aroma and taste of the tea itself.

Its essence is far more than the third and fourth rush.

It can even be said that within the ten rush, it is essence.

And if it is a bad quality tea, maybe only the first rush is the essence.

The remaining numbers are lacking, and the taste is the same as chewing wax.

Because the internal quality is too small, no matter how soaking, it is futile.

Assuming that inferior tea will speak, when you use boiling water to make it bubble, a roar will come from the bowl:

Can't do it!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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