How to make old white tea and old tea?Remember 3 tricks, no longer be pitted

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

There are tea friends to chat.

He said, the village aunt, why can your article be maintained and inspired?

Many people have mentioned this question.

However, I am not Li Bai, I ca n’t fight a hundred poems, nor is it a young younger who has just graduated. I ca n’t rely on my vitality.

Keeping the day more, all with the sincerity of tea love.

Of course, there will be a bottleneck period. It is not written. After thinking about it, do you want Jiang Lang?

At this time, go out and take a walk, talk about friends who know how to talk, and then turn over the relevant papers, which promotes inspiration.

Based on this method, the knowledge of tea is updated uninterrupted every day.

It has been updated for five or six years, and the next seven or eight years.

No one will always be young.

The beauty in the movie will also have a late day, which is a natural phenomenon.

You like the appearance of them when they are green, but it does not mean that she can stay at that moment forever.

However, years are gentle to beauty.

It is the best proof that letting them from the small sweetness of the past.

"2"

This principle is applied to white tea, which is also applicable.

There is no white tea party forever, but always white tea is young.

Fortunately, thanks to the publicity of "one year tea, three -year medicine, seven -year treasure", the acceptance of old white tea in the tea circle is extremely high.

In the public's cognition, white tea is a tea that can become more and more fragrant, older, and more valuable.

As a result, there was a wave of "chasing old tea".

However, many people ignore the premise and must meet the three major conditions of "good production areas, good craftsmanship, and storage".

Most people, buying old white tea only year, the older the older, the more willing to buy.

However, the real old white tea is scarce, and there is no way to meet the needs of the public.

At this time, someone saw business opportunities, and wanted to mix the beads, and used old tea to impersonate the real old white tea.

The so -called old tea, as the name suggests, is to make the new tea old and make it look like old white tea.

The most common method is to pile up the tea green together. Under the high temperature and high humidity, the chlorophyll is quickly decomposed, and the freshness of them is also destroyed.

In this way, it seems that the white tea that loses "new" and "fresh" is naturally easy to be mistaken for old white tea.

Today, making old tea is a recognized horse in the industry.

With its own power, the old white tea was pushed to the cusp.

As ordinary consumers, how can we identify the old white tea before the appearance, is it true or false, is it naturally aging or artificially old?

In the following, we introduce 3 basic methods to make everyone drink tea and not be confused.

"3"

First, look at the appearance.

Judging from the appearance is the most direct way to help you directly screen out 80%of old white tea on the market.

Because the common way of doing old, it is the pile, exposure and high temperature drying.

After these "destruction", chlorophylls in white tea will be consumed in large quantities, and catechins and tea brownin will appear.

Therefore, the vast majority of old tea looks like there is almost no green on the surface.

Instead, it is reddish brown, brown and dark brown.

You know, during the New White Tea period, whether it is spring tea or autumn tea, it is green.

It's like a new green dress that looks beautiful and shallot.

Over time, this dress will be washed many times, and it is no longer brand new.

But green is still green, just a slightly fade green, slightly dull green.

Therefore, the green of old white tea is also the same. Although it seems a bit old, the leaves have become dark green, gray -green, and the whiteness on the buds has also become silver -gray, like the old grandma's hair.

However, the overall hue is very harmonious and can see the traces of natural aging.

However, many new tea friends do not buy it. Instead, they think that the green tea with green is not aging.

In addition to the deliberate misleading of the tea shopkeeper, there are also cooked old tea cakes as a lesson.

Everyone thinks that the old white tea cake should be the same color as the old cake.

As everyone knows, the craftsmanship of cooked Pu is the pile and severe fermentation. The people just do that look like that, but it is not that it turns black after aging.

When you meet a color, brown, reddish -brown, dark brown old white tea, don't buy it.

"4"

Second, smell the aroma.

Buying old white tea is not enough to look at the appearance.

If the method mentioned above can filter about 80%of old tea, the remaining 20%requires us to make more detailed judgments.

The craftsmanship of our tea is increasingly refined.

The process of making old tea is also constantly upgrading.

After all, since the village aunt Chen Gao held up the banner of fighting old tea and exposed the dark "old white tea", they gradually lost the market.

Then, the merchants who produce old tea are bound to be treated.

Their upgrades are of course not going to do it, but to "realistic".

In essence, it is still old tea.

However, from the perspective of appearance, it is no longer a whole body, black ravioli, but a little green and yellow leaves, which makes people really falsely discern.

At this time, we need to capture different samples through a sensitive nose.

It is small in the aroma of tea with old -level tea, and it can even be said to have no aroma.

It smells that it may also be very violent during processing with a variety of flavors such as stuffy, omitic flavor, and sour taste.

And the old -fashioned tea may still have aroma.

The focus is, there is aroma.

It is just possessing, but it does not reach the solemn, long, and deep as the real old white tea.

This proves that when it is old, the aromatherapy has not been completely tossed, leaving some of them deliberately.

But still can't escape the essence of old tea. There is not much nutrients in the body, not worth drinking, and not worth collecting.

"5"

Third, taste taste.

After smelling the aroma, I will drink soup.

Similarly, if you just drink the taste of tea, but it is not full enough, there is no slurry, and there is no aroma to fall into the water.

Well, it means that this tea is lacking.

It can even be said that it has more tea flavor than Bai Kaishui, and there is no other wonderful performance.

In addition, there are some tea soup for old tea, with obvious strange smell.

Recalling a tea friend before, asking for identifying the authenticity of old white tea, sending us samples.

That day, Li Mahua was there.

As a result, the two of us were interested and prepared to drink white peony with this year for more than 10 years.

As a result, I took a sip and almost didn't vomit.

Tea soup has a sour and sour smell. People who do not know they think they are stored in the pigpen.

Hurry up, clean up the disabled, and brush in turn.

That day, in order to make up for the damage of the soul, I deliberately drank our own old white tea.

It is said that there is a comparison to have the truth.

At that moment, I felt that the cup of tea soup in front of me was extremely delicious, comparable to Qiong Juffan Yulu.

It wasn't that our mouth was raised, and it was too picky, but it was too bad to make old tea.

What's more, it is not a serious white tea technology. Who knows if there will be anything bad?

"6"

For old tea, it cannot be eradicated in a short time.

It is like Xiaoqiang who can't die. As long as someone is fooled, it will always exist in the market.

In history, the case of inferior coins expelled good coins is not uncommon.

The only thing we can do is to say "no" to it.

Since drinking tea is to enjoy and happy, why should we buy inferior tea and hurt our bodies?

Even if the price is cheap, it is not recommended to buy it.

It is better to buy some good quality white tea and slowly store it until the day when it becomes old white tea.

Although the process is slow, it is not afraid of being cheated and safer.

As the saying goes, good things are grinding.

Drinking old white tea is not in a hurry, drinking while drinking is a great fun.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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