Non -heritage in the solar terms 丨 Xiaoshu "New", everything from the heart

The new flower is graceful, and the thick makeup leans on the clear pond. A fierce fish under the water, a frog on the leaves, the heat waves wrapped, the cicada sounds, and the background of the small summer summer, the arc light of the season.

Xiaoshu is the eleventh solar term in the twenty -four solar terms, and it is also the fifth solar term after entering the summer. At this time, the summer heat rises, and it is difficult to find a cool wind on the earth. "Small summer heat, steam and cook", this year, after the small summer, it will usher in the hottest "three volts" of the year. On the day, people often lose their appetite, which is called "bitter summer".

Fortunately, the painfulness of people is not bitter. For a long time, Xiaoshu's soil has the custom of "new food". "Food New" is to make the newly drained wheat and make it into various pasta. The neighbor folks shared them to express their wish for the harvest.

The cool noodles with a smooth and smooth bomb, the yellow crispy burr, the noodles are as thin as a cicada wing, and the dumplings of fragrant fragrance in the heart ... Noodle snack cooking production process, developing from the basis of traditional dough fermentation technology And it has a long history. The origin of pasta was mainly during the Spring and Autumn Period and the Warring States Period. At that time, the food of the people was mainly based on valley and wheat; the Han Dynasty pasta technology had further developed, paying attention to "tricks"; in the Tang Dynasty, there were more colors and unique styles; During the development of the point, the tricks were rich, and you could set up a point.

For a century, it is fresh to the food and purify the ingenuity. Zhu Changxing's noodle production technique Zhu Tongmiao, the inheritor of the noodle production technology of Jiangsu Province, said, "To present the best ingredients to diners." Liu Changxing Catering Co., Ltd. was formerly known as the "Liu Changxing Noodle Museum". In the end of the Qing Dynasty, it has a century -old history. The various noodles developed and produced are one of the famous "Jinling snacks" in the hearts of diners.

Liu Changxing's original noodle production technique, especially the stuffing and outer skin production of the "thin skin", is still the exclusive recipe. In the diners, Xiaolongbao's eating method of "thin skin is thick, full of marinade, and tender meat" is also particular about eating. Baozi's soup is immersed in the heart.

In the midsummer, like a difficult problem, people do not need to crack them. Don't be afraid of the South Wind heat, you can welcome the small summer. New, new food, all things from the heart.

Planning: Gaopo

Produced: Pan Qingsong Tianmei

Coordinating: Wang Hongwei Fan Jiexun

Text: Huang Huan Hu Jingjing

Video: Zhang Qi Chen Shuyi (intern)

Translation: Liu Liu Xu Yuanze (intern)

School pair: Han Tao

Produced: Yunyou Studio

- END -