When you meet with Xiaoshu, you will experience the heat and coolness of the poems in Sichuan historical celebrities 丨 Twenty -four solar terms

Cover news reporter Zhou Qin

On July 7, we ushered in the summer heat. At this time, the summer heat is strong, and most parts of my country enters the hot season.

The hot weather always makes people feel sticky and greasy, and it is a focus of attention to this time. Contemporary people can still use air conditioning and cold drinks to make themselves more comfortable. In ancient times without refrigeration equipment, how did the ancients spend the hot summer and how to leave a sense of heat in the poems? Let's follow the main line of food to see the stories about Xiaoshu in the poems written by Sichuan historical celebrities such as Du Fu, Su Shi, and Sima Xiangru.

"The remnant summer of the moss, the green trees are cold before the shade. Lightly a single shirt tulle hats, the pala -yaki sagita bed." This is the magic weapon of Bai Juyi. Essence

Summer weather is hot, and people's appetite is generally not very good. If you want to use a food to appetite, the cold noodles are a good choice. There are many varieties of the cold noodles in the Tang Dynasty. Among them, Huaiye Lengtao was the most famous cool noodle at the time. Lengtao is the cool noodles now. The ancients did not have the current refrigeration method. The summer was intended to cool down the heat, and she wanted to eat food, so they cooked the noodles and put them in ice water or well water. "Tang Liu Dian" records: "Tai Guan Ling Summer supply locust leaves and leaves Lengtao. All the dynasty will be swallowed, nine grades or more and for its diet." It means that when the DPRK meeting is held in the summer of the Tang Dynasty "Lengtao" eat. This is still the case, and the folk is imitating.

Du Fu

Du Fu wrote in "Huai Ye Leng Tao": "Green and high locust leaves, picking up the kitchen. New noodles are close to the market, and the juice is all available. Together, the fragrant rice and buds. Cold the tooth from the snow, and persuade people to cast this bead. I would like to follow Jin Tu Su with the golden cricket. " The tender leaves and noodles of the trees are made into noodles. After cooking, put in cold water or ice water to cool, and pick up the seasoning. In this way, a bowl of cool and refreshing locust leaves is ready.

Su Shi

Speaking of cool noodles, Su Shi even eats, and "Lin Guangji" records Su Shi's private recipes in detail: "Huai Rui Cai New Tender Those, Research and Receiving Natural Sprathy, often rubbing the noodles and rubbing. Cut, cook it with a quick fire. When you are cooked, you can pour cold water, and you can coincide with the juice at will.

Sima Xiangru

The hot summer is the time when the seasonal fresh fruit is new. Su Shi wrote in the seven -character quatrains "Huizhou A Jue": "Four o'clock in Luofu Mountain, Lu Orange Huangmei is new in the second time. Three hundred litchi in the sun, you might as well grow up in Lingnan people." Eat a few sweets in hot weather. How wonderful lychee is sweet lychee. Litchi is native to Lingnan, and its cultivation history can be traced back to the Han Dynasty more than 2000 years ago. Sima Xiangru's "Shanglin Fu" mentioned litchi, but it was also called "departure" at the time, which meant to cut off the branch.

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