Open the assessment, which cats are hidden at 9.9 yuan low -cost Chenpi old white tea?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

At noon yesterday, I received the material tea samples I bought before.

Well, a particularly cheap Chenpi white tea.

The price is only 9.9, and it is also free of charge. The price is really cheap.

Buying this Chenpi white tea is not only for curiosity, but for a reason.

Some time ago, there was a tea friend message:

"Is Chenpi white tea suitable for summer drinking? The kind of old white tea pressed into the tea cake, how should I make it?"

Village aunt Chen has always advocated that good tea does not need to be added.

White tea meets Chenpi. After the combination of the two, the flavor may not be more charming.

In particular, the cheap Chenpi white tea cakes are more greasy.

How can the old white tea with high mountain raw materials, sunlight withering, and careful wares risks, and then press it with Chenpi into tea cakes?

Looking at the white tea market, this is too fake.

As for, what does it feel like those low -cost Chenpi white tea cakes?

Not much to say, you can know the true and false when the box is tested.

"2"

Find out the art knife and cut the courier outer box.

The tea pot inside showed true appearance immediately.

This jar is only a thin plastic can. There is no foam pad shockproof in the courier box, and the packaging method is simple.

Looking at the transparent tea tank of Bo Ru's mineral water bottle, I realized that when I just opened the box, if I didn't pay attention, maybe it would be split.

Such a minimalist packaging is really unfriendly for the preservation of tea.

The basic principles of tea storage are avoiding light, dryness, coolness, sealing, no odor, no pollution.

The transparent PVC plastic can neither avoid light nor moisture.

According to this packaging method, after the tank white tea in the jar is put on for several months, it is estimated that it will run away.

Unscrewed the can, and hear it in it.

Let's talk about good news first. Don't look at the poor packaging texture. Only a thin layer of plastic can, but when you smell no plastic strange smell, you can say it.

But the bad news is that the tea fragrance is not smelled at all, only a strong orange skin.

There is no fresh fragrance of fresh citrus peel, but the breath is sweet, slightly bitter, and slightly stuffy.

"3"

After opening the tea tank, the Chenpi white tea cake inside is all packaged independently.

There are no details information on the cake paper, which is a general -purpose packaging.

The front of the packaging paper is printed with the word "Chenpi White Tea", and there are two lines of small characters "Xinhui Chenpi+Alpine White Tea" on the left. Under the bottom of "Yue Chen more fragrant".

Single tea cakes are weighted on the hand, which is very light, but half of the finger size.

Gently peel the cake paper to expose the true appearance of this cake Chenpi white tea.

Under the real shot of outdoor light, it is clearly visible that the color of the blades of the cake body is mainly dark brown, without a trace of "green".

Guess the past or thick piles, which leads to the turn of white tea.

Although this cake Chenpi white tea does not mark the raw material level.

However, according to the size of the leaves and the thickness of the tea stalk, it should be Qiu Shoumei.

Compared to the common Qiu Shoumei, there is no bud head on the cake surface of this cake.

In addition, the cowardly peel on the surface of the tea cake should be orange peel accurately.

The color is orange, relatively new, without traces of aging.

At first glance, the yellow orange peel and dark brown leaves are very contrast.

When I heard it, it was still the bitter orange skin.

The medicine fragrance, Chen Xiang, flower fragrance, jujube, etc. of the old white tea failed to smell it!

"4"

Just look at the appearance that the ingredients of this cake tea are very low -end.

Whether it is white tea or Chenpi, the quality is poor.

White tea, it will not be the true white tea of ​​the year, and it is closer to the standard color of the old tea.

Chenpi is obviously not the new club Chenpi, but an ordinary orange peel.

At this time, there is already estimation in my heart -the taste of this cake tea is not good.

It is said that the three stinky skins are the top of Zhuge Liang.

But countless reality tells us that it is unrealistic at all in the combination of inferior tea+cheap orange peel.

However, in order to satisfy curiosity, I washed the tea set and burned boiling water.

Ready to try to drink a few times and find out.

Burning the water gap, took out the gram scale, and called the small mini -white tea.

The weight displayed on the gram scale is 5.2 grams. Guess the past, the net weight of the tea cake itself is about 5 grams.

The proportion of tea and orange peel should be divided into five or five, each with half.

After the water is boiled, the pot is hot cup, and after the bowl is hot, the tea cake is put into the tea cake.

After the remaining temperature fumigation inside the bowl, I smelled the fragrance of tea, but it still did not change.

In the tea fragrance, it is rigid.

"5"

First rush, inject boiling water, quickly produce soup.

The cover of the cover is still a sweet and bitter orange skin.

After rushing out the soup, I did not drink it directly, but observed the tea soup carefully.

To be honest, the soup is slightly yellow, and it looks quite translucent. The tea soup is not dull.

There are many tiny white suspended materials (non -white) in the soup. Guess the past, this should be the fine crumbs dropped from the orange skin.

In view of the difficulty of using the cake tea, the tea soup did not dare to drink it rashly, and planned to wash the tea again and again.

The second rush, pour water again.

In order to speed up the progress of the tea, pour out the tea soup after 30 seconds.

At this time, the tea cakes began to loosen, and the color of the tea soup was significantly deepened.

It smells, it is still an unpleasant orange skin.

After pouring out a small cup of tea soup, tasted a sip, the taste is bitter and sweet, uncomfortable. The orange peel has a strong flavor, but the bitterness brought by the orange peel is particularly sharp and not delicious.

To be honest, this is exactly drinking oranges and soaking in water, without drinking a little tea taste of white tea.

The soup feels thin and there is no mellow feeling.

The sweetness of the old white tea should have no reflection.

The third rush, take a cup again.

At this time, the tea soup is very strong.

The bitterness is worse, and it is not refreshing, but still can't feel mellow.

The stretching leaves in the bowl are completely soaked, but the raw materials are very old.

The leaves do not have a lively and tender texture. When you reach out, you can feel that the surface of the blade is rough.

From the soaked leaf bottom, it can be clearly seen that the proportion of tea stalks and orange peels is high.

It can be seen how bad the ingredients are when this cake tea is suppressed!

At this point, I don't plan to drink anymore.

Because the tea flavor of Chenpi White Tea is flat and unique.

Drink again, it's really boring!

"6"

From the trial experience, the flavor of this cake white tea is extremely flavorful.

Guess in the past, the internal quality of the tea inside was seriously scarce.

If you leave Chenpi and make tea simply, you can't make the taste.

Because of this, some merchants will press the shredded Chenpi into the tea cake.

With a strong orange peel flavor, it covers tea defects.

To avoid such a monotonous and boring inferior tea flavor, people can see the horse's feet as soon as they drink.

To be honest, good tea does not need to be added.

Old white tea cakes with rich internal quality, sufficient nutrients, and diverse flavor are sweet and mellow.

In the fragrance of tea, the fragrance of medicine, Chen Xiang, rice incense, lotus leaf fragrance, rice leaf fragrance, jujube cake (Shoumei cake, etc.), long -lasting aroma, soothing tea fragrance, moving with sweet fragrance, moving sweetness, moving sweetness, moving, and moving.

In terms of tea, it is full of mellow, obvious slurry, rich layers, and obvious backing.

So good tea, then blindly add foreign objects (including Chenpi, red dates, wolfberry, licorice, etc.) when drinking tea, but it becomes a snake.

Good tea does not need to be ingredients, you can show people with true faces.

Only inferior tea needs to use various means, try to use ways to charge!

"7"

Pressing the shredded Chenpi into white tea does not meet the national standard regulations.

GB/T31751-2015 The basic requirements of the national standard 5.1 of the "White Tea" have clear requirements:

"It has normal colors, fragrance, and taste, without non -tea substances and additives, without odor, no different sniffer, and no inferiority."

The content of this article is clearly written, tightly pressed white tea (including white tea, white tea brick, biscuits, etc.), which cannot contain non -tea substances.

Orange peel is a typical non -tea substance.

When pressing cakes, add tension, osmanthus petals, chrysanthemum petals, etc. to the white tea, which is no longer a simple tea category.

The essence belongs to alternative tea and does not have the attributes of white tea.

It is still unknown whether such tea cakes can be stored for a long time.

From the perspective of market conditions, the prices of Xinhui Chenpi and Fuding Old White Tea are not cheap.

Combining the two of them and pressed into tea cakes, but only sold 9.9 yuan.

One penny, one penny, so behind the cheap and low price, how can there be real quality guarantee?

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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