Xiaoshu: Grasp the yellow cricket, see the fireflies, and return to the "Childhood Midsummer Night" in memory

If a tile of scales, if the dragon is a dragon, the Japanese car does not shine. In July, the hot month, Xiaoshu also came.

At the foot of the old mountains in Nanjing, the wind woven the clouds in the early morning, like a spinning. At this time, the villagers of Dou Dou Dou Dou Dou Dou Da Chun, Longshan Community, Tangquan Street, Pukou, rolled up his pants and were busy back and forth in the small ditch in the countryside. Yesterday night, he had sprinkled 40 or fifty yellow cages, and now it is a good harvest time.

The ecological environment of Pukou was very good. Dou Dachun said with a smile, "Until now, you can still capture wild fish (local names of the local crickets), and you can catch it if you want to eat it." In addition to catching it with a cage, Dou Dachun is still Will take out the hooks carried with you, find Huangya Caves in the ditch to catch Huangya. "Compared with other fish and shrimp caves, Huangya Cave is very smooth and very distinguished."

There are Yunyun "Xiaoshu Yellow Trium Ginseng". Old Nanjing pays attention to eating yellow crickets on the day of Xiaoshu. During the year, Huang Yan also tastes the best in about one month before and after Xiaoshu. Huang Yan was called "long fish" by the locals of Pukou.

After a long time of busy, Dou Dachun put the long fish in the bag and returned at a full load. Douchang Fu is the uncle of Dou Dachun and the delicious chef of this long fish. At this time, he had already wore apron and waited for the nephew to return at the door.

Douchang paid the long fish, cleaned them, and poured a cold oil pot at the same time; there were no other condiments, only the cut ginger and garlic were placed. Golden. Finally, put the cooked long fish in the chicken soup and simmer over low heat. After about half an hour, the uncle and nephew were made on the table.

Under the big tree in the corner of the courtyard, the moonlight is like water, Dou Dachun, Douchang Fu, and the whole family sitting together. They eat, drink, rest, listen. This is the summer of Pukou, picking deliciously in the villages and woods. In the warm days, the beautiful time is carried in these cups of wine, three vegetables and one soup.

Xiaoshu is also a good time suitable for watching fireflies. The fireflies that love summer air are in the forest with no wind, high temperature, and dense vegetation. In the boundary of Pukou, you can see the agile fireflies around the summer.

Pukou Laoshan hinterland, north side of Xiangshan Lake. When the sun sinks to the mountain, the dusk was covered with the sky, and Mr. Xiao took his daughter to make a special trip just to see the fireflies of summer night.

The moonlight is clear and the shadow is staggered. Following the stretching of the slate, walking into the depths of the forest, the fireflies of the stars have become more. The flowing light woven the star sea, just like the dream of the dream, and the Guanghua rose around. The cool yellow -green color, the quiet forest was also dyed with a layer of fantasy.

Shi Yun: The first suspect was wrong, and he was surprised. Biological and solar terms are natural languages, and fireflies are also important species of good or bad ecological environment. The Midsummer's Pukou is green, and the fireflies swim in the forest and sea. Every place where green grass and dew, they can see Liu Yuan dancing.

Little summer, three points a day. Eat a delicious and delicious taste. In the evening breeze, the family appreciates the elf of the forest. This light and simple beauty is the dream of the Midsummer night of the farmers.

Planning Tian Mei Du Xueyan

Coordinating Liu Haiqin Xiao Lei

Video Deng Yuxuan Yu Shi (intern) Jiang Xuzhen (intern)

Copywriting Wu Yingqing

Dubbing Dong Shuang

Translate Liu Liu

The front packaging Mu Huaijia Zhu Danqing

Shooting location, Longshan Community, Tangquan Street, Nanjing City

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