good news!Enping has another project and 1 person selected!

"Enping Wrap the Making Skills"

Elected to the ninth batch of Jiangmen City

Municipal intangible cultural heritage

Representative project list

The inheritor of the "Made in the Cuisine Tea" — Li Xuezhuang

Seventh batch of Jiangmen City

Municipal intangible cultural heritage

List of representative projects of representative projects

Further promote the protection of intangible cultural heritage in Enping City

New level

The ninth batch of municipal intangible cultural heritage of Jiangmen City

Representative project list

The seventh batch of municipal intangible substances in Jiangmen City

List of representative inheritors of cultural heritage representative projects

Whenever the Dragon Boat Festival arrives

Enping's households are indispensable for a food

That's "Enping wrapped"

A piece of fragrant rice leaves

A granular glutinous rice

Not only the taste of hometown

There is also the inheritance of the festival culture

Mo Haohuai Photo

Below, please follow the steps of Xiaobian

Let's unveil the "Enshe Wrap the Making Skills" together

"Lushan's true face"

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Enping wrapped

Production skills

origin

According to the records of "Enshe County Records" and the demonstration of the Dragon Boat Festival food in the Jin Dynasty, the history of Enshe has been wrapped for more than 1,600 years. Wrap is a must -have food for the Dragon Boat Festival. Nowadays, with the development of the times, Enping's wrapping has slowly changed from traditional food to Eunping's specialty snacks. It has also developed into Enping's characteristic industries.

Mo Haohuai Photo

Material

The rice leaves wrapped in the Enping people are picked from the mountains, named "箬 leaves"; the belt wrapped in the zongzi is a stabbing wild plant, named "蓢 蓢". After using the tool, cut off and cut it into thin strips. The bandaged rice dumplings are particularly solid, which can not only heat the rice in the rice dumplings, but also exudes the unique fragrance of the dumplings.

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Photo by Liang Zhihua

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Photo by Liang Zhihua

Production Method

The production of Enping wrapped is divided into six major processes, including picking leaves, tait, rice, stuffing, wrap, and cooking. Fold the folding leaves into a bucket, add the prepared ingredients (salted egg yolk, pork, glutinous rice, mung beans, red and blue leaves), and then wrap it tightly, and then tie it with the ancient band. Finally, put the wrapped wrap into the pot and add an appropriate amount of water to cook for 4-6 hours.

develop

Next, Enping will carry out a series of publicity activities such as the inheritance and development of "Enping Wrap the Capital Making Skills", and carry out a public welfare training activity for the enthusiasts of "Enshe Wrap the Making Skills" to allow "Enping Wrap the Making Skills" is integrated into the cultural genes of Enping people and has been inherited and innovated.

Li Xuezhuang

As a special agricultural product of Enping City, the vegetables are well -known in Enping City, and no one knows it; while Li Xuezhuang, the head of the Xueyu Tea Factory and the President of the Professional Cooperative of Grandma, is known as the "spokesperson" of Enping's amaranth products culture Essence He began to transplant wild ravioli in 1998. After years of development, he has now developed a variety of products such as rice tea, dried rice vegetables, and rice noodles, making it a popular Enping specialty product and sold to the whole country. All places and even overseas.

Today, I will take you to understand

The story of Li Xuezhuang and 簕 李 李 production skills

Li Xuezhuang

Ravioli

Centers have health value such as clearing heat and detoxifying, cooling heat and quenching thirst, which is a natural and environmentally friendly healthy vegetable. In the past, amaranth is mostly dominated by wild growth, and few people are planted or cultivated. In 1998, Li Xuezhuang had a quasi -business opportunity and decided to try to transplant wild sarcasters. At the beginning, few people knew the vegetables and rarely ate it.

Seek a breakthrough

In order to increase the popularity of amaranth vegetables and promote the value of food and drug, Li Xuezhuang began to deeply processes the amaranth, and launched the sorchium essence processing products such as cornica tea. Due to the unique flavor and sweetness, the vegetable tea began to open the situation in the market. The successful declaration of Enping's amaranth in 2015 was the title of national geographical indication agricultural product, and the development of the amaranth industry ushered in a new spring.

簕 簕 簕 簕

As the name suggests, it is a tea made of raw materials as raw materials. Its production process has eight steps: picking, selection of leaves, stalling greens, fried green (killing green), kneading juice, sprayed incense (roasting), bumps, cities, and bumps, bumps, and bumps, bumps, and bumps, bumps, and bumps. Packaging, etc., is roughly the same as the traditional Chinese tea making process. The most critical of which is to twist. By twisting the crickets that are killed into strips, the tissue cells of the leafy leaves are appropriately destroyed, and the tea juice is rubbed out to attach them to it to attach them to it. The surface of the tea leaves contacted the inner content with the air, and a series of chemical transformation occurred to increase the fragrance of tea.

簕 簕 簕 簕

develop

In the past, it was a wild vegetable that was "growing in the mountains"; now, it is a well -known nationwide specialty specialty. Little small vegetables have achieved a large market. The production of amaranth tea contains the cultural genes, group wisdom and ideological essence of Enping people. It contains deep regional cultural elements and inheritance value. Economic and social development plays a positive role.

In this era of rapid development of technology

We need to protect and inherit well

Excellent traditional culture of hometown

Let the non -heritage culture of hometown

Like "Enping Wrapped"

Fragrant Four Seas Delicious Eight Party

Editor/Tan Yuanyan

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