The rock tea made of vegetable tea has the fragrance of rock bone?

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

In the eyes of many new tea friends, the cowpoin pit is the gathering place of cinnamon.

This is not wrong. In the Zhengyan Mountain field, Niubukeng is located at the top of Sankeng's two strokes.

At the same time, Niubukeng Cinnamon is a tea product with a very market appeal, and it made a circle in the morning.

Temprees can be able to be below the Niuheng pit. When considering planting tea in it, there is no doubt that you must also choose a cinnamon!

But to say that there is only cinnamon in Niurangkeng, and there are no other varieties, it is too one -sided.

Not to mention that when the cinnamon has not been on fire, the old varieties in the rock tea circle have not completely exited from the Niuhengkeng.

Footprints are not absent in the Niuhengkeng in the pasta of all tea production areas alone.

May 3 this year is the big day of "beef" in the Huge family of Wuyi Mountain. When Twist was filmed that day, he took a strange species that had just grown for a few years.

(Local tea farmers in Wuyishan are more accustomed to saying that these sexual breeding tea trees are called strange species. Most of the other tea production areas are called vegetable tea. The essence of strange species and vegetable tea is the same, but it is only called differently.)

This slim and small species just happen to be in sharp contrast to the cinnamon tea tree on the side.

Circle them in the same frame, click and click, and take a few control maps in a row.

From the size of the tree, to the shape of the leaves, to the germination density, there are obvious differences.

"2"

Look at the whole first.

The artificial cinnamon on the left is arranged in line and dense.

Because it has been under the tea tree for some years, the branches are still very strong, the trunk is strong, and the side branches will not be too thin.

From a distance, there are a lot of "beef" green leaves that are to be used at the top of the tea tree.

The strange species that grows naturally on the right is only sporadic seedlings.

According to its slim main cadre speculation, it is estimated that it has grown up in four or five years.

The overall tree -shaped branches are small, the old leaves are mostly, and the number of green leaves is very small.

One left and one right, take green leaves, and put them together.

The blades of cinnamon are quite recognizable. The leaves are slightly oval, and the jagged edges are relatively gentle.

At the same time, the sides of the blades are slightly folded inward, like the tiles of the old -fashioned tile roof.

The strange species on the side, the fresh leaves that have just grown are yellow -green. Looking at the light, the veins fibers are criss -crossed, and they can see the obvious "abdominal muscles" on the leaves.

Unlike cinnamon tea trees, this strange species of tender buds, tender leaves, and tender stalks have tea.

When most leaves have grown to mature openings, these sparse tea look far away, and they are not eye -catching.

But under close -up lens, comparison, it is very clear!

"3"

The birth of strange species is from tea seeds.

After the tea trees bloom, insects and bees will be pollinated.

During the natural pollination process, the mother of a tea tree may obtain a variety of different tea trees (including A tea, B tea, C tea, etc.) in the adjacent mountain field.

After the tea seeds are finally formed, the seeds can grow up, and a brand new tea seedlings can grow.

Relying on naturally breeding tea seedlings, theoretically, it is not a mother, non -A, Non -B, and C, which is a new variety of tea trees.

From the experience, its father does not know, and the mother is unknown.

Even if the tea farmers see what tea it is, they can only be called vegetable tea in general.

Like the strange species taken in the cow puddle in front.

In terms of appearance, its leaves have a five -point ellipse of cinnamon.

But it is really hard to say which varieties of blood can be found on its body.

In major tea production areas, as long as there is a kind of tea, there will be a distribution of vegetable tea.

Although the same name is vegetable tea, it is also a sexual reproduction.

However, the tea in Tongmu Takayama is slightly different from the strange species in Zhengyan.

Fu'an Tan Yang's vegetable tea is also different from the small white tea and small soil tea in Taiyu Mountain.

In addition, there are differences between the West Lake group, the Qimen species, and the dove pit species.

After all, tea trees will be restricted by geographical restrictions when they are naturally pollinated.

Between the tea and the tea, it is also a loop.

Different circles are difficult to compatible.

The giant panda in Shaanxi generally looks more round than Sichuan giant panda.

Behind it is because of a Qinling Mountains, the giant panda population in the two places lacks genetic exchanges.

After being passed down from generation to generation, although the national treasures of the two places seem to have dark circles, the characteristics of the facial features have obvious differences.

Back to the tea making, pull the topic a little further, and talk about the adaptability of the tea trees.

The local strange species of Wuyishan is suitable for processing and making rock tea.

But switching to West Lake Longjing will definitely face soil and soil.

Although they are sexually breeding group tea.

But compared with the West Lake group, the characteristics of tea trees in the two places are far from.

"4"

The "strange" of the strange species contains thousands of wonders.

After all, the strange species is obtained by sexual breeding through tea trees.

Each strange species is an independent individual, with a variety of states, different.

Some germinate early and some germination.

Some tender leaves are yellowish and some tender leaves are red.

Some leaves are jagged flat, and some blades curl on the edges of the blades.

Some leaves are round and large, and some leaves are narrow and small ...

Looking at the entire Wuyi Mountain, the strange species is a huge group.

In them, the characteristics of many different rock tea are blends.

From the perspective of breeding, they are the gene library of tea tree breeding.

We are commonly used in daffodils, cinnamon, Tie Luohan, Mezhan, Qilan, Huang Guanyin, Beidou, Qidan, etc., which are asexual breeding. Tea farmers do not sprinkle tea seeds when planting tea, waiting for tea trees to germinate.

Instead, go directly to the special nursery to buy the seedlings. Like planting fruit trees, after buying the saplings, it is transplanted to its own mountain field planting.

Nowadays, the good breeding of non -sexual breeding is the mainstream of tea processing.

Because this can ensure the fixing of the characteristics of the variety.

One tea is different, different, and the variety characteristics are clear.

When making tea, the germination time of the entire tea tree is more uniform, and it is more conducive to organizing tea to pick up tea and conduct tea production.

Otherwise, these three or five tea trees have just germinated, but the strange tea trees and green leaves that are adjacent to it have been elder, and they have missed the flowering period and are not suitable for picking.

When selling, it is more convenient for publicity and introduction.

The narcissus soup is mellow, the orchid fragrance is fresh, and the tea fragrance is relatively quiet; the cinnamon tea soup has a spicy feeling, the tea fragrance is sharp;

The strange tea taste has a lot of randomness.

Can it be made into floral fragrance, woody fragrance, fruit aroma, or other aroma?

Is the tea taste mellow and smooth or fresh?

Everything is full of unknown. You can only know the answer by taking one tea to the tea table and soaked in it.

The process of drinking strange species is similar to a blind box.

For a long time, when Twist and Xiao Chen next door were trying tea, neither of the strange species that could make us amazing.

Until last week, I drank a new product from Wu Yishan Hu Yidao.

As soon as the cover was revealed, it was gathered by it, and it was attracted to smelling extraordinary aromas.

Drinking the entrance, the tea soup is more mellow and fresh.

Drink three cups, and the throat was fragrant, lasting aftertaste.

To be honest, this kind of aroma, taste, and flavor is too rare!

"5"

In Wuyi Rock tea, the flavor of strange species.

There are poems at the end of the Qing Dynasty -the strange species of natural true flavor, papaya slightly cinnamon.

The idea is that the leaves are shaped like papaya, the tea taste is slightly sloppy, and it has a rude flavor like cinnamon.

With these descriptions, many people in the circle speculate that the strange species mentioned in the poem is the prototype of today's cinnamon.

Drinking rock tea with a slightly flavor and Xin Rui characteristics has been existed in ancient times.

But it was not until the 1970s and 1980s that cinnamon was officially set and promoted.

The development history of traceability rock tea, including cinnamon, Tie Luohan, golden wicker and many other varieties, all of them are excavated in vegetable tea.

From this, think of what I heard before.

"Can the rock tea made of vegetable tea have the most authentic rock bone flavor?"

I don't know what the tea friends think, anyway, twist is unbelievable.

There are "rock bones" in rock tea, the key is to see the mountain field.

From the perspective of vegetable tea breeding, the flavor of strange species is complicated.

Blind tea, blind, can I talk about the word "most authentic"?

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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