Crowdfunding | The long -awaited green tea brings summer life, and the tip of the tongue seems to have Ganquan!
Author:Object Time:2022.07.06
As the saying goes, "tea, expensive like gold."
In the early spring, the tea was tender. However, there is a hidden big man in the green tea session.
It is the Zhenyu of the green tea industry and the Liu'an melon tablets one of the "China's Top Ten Famous Tea".
In the tea session, Liu'an Gua film is a maverick. It is a rare tea -free tea, which looks like a single piece of melon seeds.
Remove the bud, keep the single -piece leaf shape, and have no green grass. The stalk has been lonely during the production process to remove the stalk, which can ensure that the tea taste is strong and not bitter, and the fragrance is not astringent.
Most of the tender green tea in spring have been accompanied by the scenes of the Qingming season, and the "spring tea season" seems to be quietly coming.
The Liu'an Gua tablet has experienced a dormant of a season, and it is late and the finale appears.
Ten days before and after the rainy season, the tea farmers began to pick the leaves like melon seeds. When picked, they took the buds and only took two or three leaves. In a solar terms, it blooms on people's taste buds.
Therefore, in the green tea industry of masters, the "wonderful" of Liu'an Gua films, the status is naturally extraordinary.
Those who love tea are unwilling to miss the Liu'an melon film in the rainy season.
Liu'an Gua film, produced in Liu'an City, Anhui Province, has unique quality. Make tea with "Zhuang" leaves, shaped like melon seeds. Single pieces do not have sink buds, naturally flat, leaves are slightly tilted, color is green, with white frost, which is unique in Chinese famous tea.
Such non -delicate fresh leaves are rare in green tea.
The high -quality Liu'an melon tea soup is green and bright, the tea has a high flavor, and the flavor is sweet and fresh, showing the unique seaweed and orchid fragrance.
Yuan Mei in the Qing Dynasty "Sui Garden Food List"
Liu'an Gua tablets have a long historical heritage and rich cultural connotation. It was included in the "China's Top Ten Famous Tea" in the early 20th century. A lot of good products.
"Liu'an Melon" tea was born in "Liu'an Tea". As early as the Tang Dynasty, Lu Yu's "Tea Sutra" recorded "Luzhou Liu'an Tea"; in the Ming Dynasty, scientist Xu Guangqi in his "Agricultural Political Affairs Book "" The tea of Liu'anzhou is the best of tea. " During the Qing Dynasty, the melon was listed as a tribute, which opened the journey of a century -old tea.
Liu'an Gua film is also highly appreciated among the literati. There are also records in books such as "Dream of Red Mansions" and "Taiping Heavenly Kingdom", "Zhejiang -Hangzhou Longjing, Hui Liugui films".
This is rare to see the tea, and it has always occupied a significant position in the history of Chinese famous tea.
In 2008, Liu'an Gua film production technology was included in the national intangible cultural heritage list.
Liu'an Gua film is reputable and strong, but why do you drink not many people?
Because the rich cultural heritage of Liu'an Gourd has given it high value, and the production of Lu'an Gua pieces in the core production area is particularly scarce. The picking cycle is only more than ten days before and after the rain, and the place of production is only dozens of kilometers.
On the other hand, the processing technology of Liu'an Gua film is extremely complicated, especially the grasp of baking fire workers. The old one is bitter and the tender one is astringent. In the shape of the tea, it is even more sculpted.
To find a traditional craft, it is even more difficult to have high -quality Liu'an slices.
This time, our team was fortunate to invite Mr. Lu Benkun, a non -genetic inheritor of Liu'an Gua Milk, to bring you the Liu'an Gua Gua tablets before the rain in 2022.
According to the different picking time and the age of the tree, there are 2 kinds of tea products before and before the rain:
Picking Liu'an Gua Miaoxing before the rain in 2022 (the old tree tea for more than 50 years in the core production area)
During the rain in 2022, Liu'an Melon Silver (Qiao Mu Tea)
Six Anna Film before the rain in 2022
55G crowdfunding 原 98 Original price ¥ 158
105G crowdfunding 8 188 Original price ¥ 268
105G*2 crowdfunding ¥ 358 Original price ¥ 480
105G*4 Crowdfunding ¥ 588 Original price ¥ 680
Pick the old -fashioned Liu'an Gua film before the rain in 2022
105G crowdfunding 0 880 Original price ¥ 1350
105G*2 crowdfunding ¥ 1580 Original price ¥ 2580
105G*4 Crowdfunding ¥ 2990 Original price ¥ 5080
What is even more rare is that we also strive to get more affordable prices and set up multiple gears, which can start with far below the market price!
Friends who want to try something new and old collectors who understand tea, this tea will be a big surprise for you this year.
Activity time: July 3-27
Crowdfunding time: 25 days
Delivery time: Delivery within 48 hours crowdfunding
Friends participating in crowdfunding can at the Property Museum-Order Inquiry-Crowdfunding Order Inquiry Office, check the order information
Liu'an Gua film is only produced in the fifty or sixty miles in the northern foot of Dabie Mountain in Jinzhai County, Liu'an City.
It is divided into Neishan melon slices and outer mountain slices. Among them, the bat caves, Qishan, and Xiang Hongdian are all in Naomshan Takayama Tea; Shiba Madon and Dushan are outer mountain tea.
Among them, the melon slices produced by the bat cave tea are authentic.
Bat cave tea grounds are 805 meters above sea level, about 300 meters above the surrounding area. The mountains are high, the spring water, and the clouds are permeated, and the bats nearby live. The soil contains a large number of bat feces, which is a high -grade fertilizer containing more phosphorus.
Teacher Lu's tea factory has a tea garden in the bat cave. Therefore, the tea tree buds are particularly fat, and the taste is mellow. This is also one of the reasons for the high -quality melon slices that can start with the price below the market. Xiang Hongdian Reservoir, Jinzhai County, Liu'an City, was built in the 1950s to govern the Huaihe River here.
One side of the educational side is good tea. The environment here is unique. The mountain is high in the mountains, the temperature difference between day and night is large, the smoke and rain for many years, and the humid and gentle environment makes it more suitable for the growth of tea trees.
The content of amino acids, tea polyphenols, catechins, caffeine, etc., which is closely related to tea quality, high content, especially the enhanced amino acid enzyme activity, can promote a large number of cate acid synthesis and improve the freshness and taste of tea.
After another winter and early spring, it has enriched its internal quality.
The fresh leaves of the Liu'an Gua Miang slices are selected from the Bat Cave production area of Jinzhai County, Lu'an City. It is the core of the core production area and strictly picked in accordance with the standards of the single leaf.
The variety is the old -fashioned group of the local group, with a long age and rich internal quality. In order to restore the taste of traditional melon tea, tea making needs to go through several processes such as picking, pulling slices, spreading, fried greens, drying, and drying. It is handmade and adheres to the highest standards and quality of Liu'an melon tablets.
The head of the head is specially selected. Tea green for more than 60 years.
Lu Benkun, a representative inheritor of Liu'an Guayan Film
This time, the Liu'an Gua film was collected by Mr. Lu Benkun in front of the rain. He is a representative inheritor of the traditional handmade technique of Liu'an Gua Film and a national first -level tea master.
He was born in Liu'an's century -old tea world family. As early as the Tongzhi period of the Qing Dynasty, the ancestors of the Lu family had mastered the production technology of Liu'an Gourd Tea.
Teacher Lu followed his ancestors to learn the traditional tea making technology of Liu'an tea. It has been more than 40 years now.
The interior shooting
He also founded the Liu'an Gourd Tea Culture Museum. Through historical collections and historical documents and cultural relics, he described the development history of melon tea, process process and tea ceremony, showing the rich historical heritage of melon tea.
The superb tea -making process represents the taste of high -quality Liu'an melon, so that you can taste the mighty late spring taste in one sip.
Activity time: July 3-27
Crowdfunding time: 25 days
Delivery time: Delivery within 48 hours crowdfunding
Friends participating in crowdfunding can at the Property Museum-Order Inquiry-Crowdfunding Order Inquiry Office, check the order information
This pre -sale of this Liu'an melon film is strong and sweet. It has selected tea green for more than 60 years. It only adopts once a year.
Dry tea stripes are tight, the leaves are evenly neat, the leaves are soft, the color is green, the surface has a layer of frost, and the face value is quite high.
The cream is rich in substances that are beneficial to the human body such as catechins, caffeine, flavonoids, etc., which is the source of the unique aroma of Liu'an Gourd.
At the same time, it can be seen that the seemingly simple and slightly curled leaves, no buds, no stalks, this is a proof of handmade.
After the water injection, the curled leaves rolled in the water, and gradually relieved. The orchid fragrance, chestnut fragrance, and seaweed incense were emitted, full of layering.
To wait a moment, the tea soup is yellow and green, the leaf bottom is tender and green, and the fragrance is high. While drinking a bite, the entire mouth was filled with the domineering aroma.
The fragrant and mellow soup water occupied the taste buds in the moment, which stimulated the sweet taste of the throat, and the aftertaste was long. The tip of the tongue seems to be dripping Ganquan, and the orchid fragrance of the tongue coating is lingering.
Each bite is amazing: Is this the experience brought by green tea?
Finally, look at the bottom of the leaves. The leaves are green and lively. They are fat and full.
Activity time: July 3-27
Crowdfunding time: 25 days
Delivery time: Delivery within 48 hours crowdfunding
Friends participating in crowdfunding can at the Property Museum-Order Inquiry-Crowdfunding Order Inquiry Office, check the order information
Liu'an Melon is a typical representative of green and green tea. Its unique taste is not only derived from the place of origin, but also has a relationship with its re -production process.
It takes a week before and after the tea making. After the seven crafts such as picking, pulling, raw cooked pot, and pulling fire, it is considered a great achievement.
The core process "pulls the old fire", more than 100 back and forth back and forth
Among them, the core process of "La Lao Fire" has a great impact on the shape of the melon slices, especially the aroma. The production process can be described as spectacular, and every time I visit the scene, I feel shocked.
Picking separate single pieces of fresh leaves
Picking and pulling:
Most famous green tea requires fresh leaves to have a certain tenderness as its quality foundation. The collection of Liu'an Gua tablets is different from other green tea. Spring tea is opened in the garden during the rain. At this time
The picking standards are mainly one buds, two or three leaves, to dry, heat dissipation, and then hand -handed the fillets to facilitate shape and grading.
Walling the film refers to removing the bud tip and tea stalk, and separate the tender leaves and old leaves to stir -fry the roasted slices. This process is very unique in the first system of green tea in my country, and it is one of the important reasons for forming the excellent quality of melon slices.
Stir -fry
Stir -fried:
Different from other green tea, the green slices are divided into raw pots and cooked pots. They are used in two pots, and they are fried in old and tender.
The temperature of the raw pot is slightly higher, up to 100 ° C. The purpose of the raw pot is mainly to kill youths, kill uniformly, and quickly destroy the activity of enzymes, so that chlorophyll is more and more complete.
When the leaves are softened, turn into a cooked pot. The temperature of the cooked pot is 90 ° C, mainly stir -frying and drying, and the water content of the pot is controlled below 30%. Fry the tender slices, the pot temperature should be high, the old slices are fried, and the pot temperature should be slightly lower. Prepare the charcoal stove used by the old fire
Baking:
Maohuo: Use baked charcoal fire. The water content of tender leaves is high. The roof temperature is controlled at about 100 ° C.
Low fire: One day after the hair fire, it is a process of evaporating excess moisture and forming aroma. It uses charcoal and fire, and the fire temperature should not be too high. The tea division needs to keep turning the tea leaves until the tea leaves the fragrance and approach the feet.
Old fire: Also known as Laoshuo, it is the core process of Liu'an Gua tablets. The scene is large, charcoal is red, and the fire is very important. It has a special color, fragrance, taste, and shape on tea products.
At high temperature, the coffeeine is rich in coffeeine in the green tea green, which is quickly cooling to form the crystallization. The white frost mentioned above is the source of the flavor of seaweed and unique melon slices.
This process requires two experienced old masters to cooperate, raising the cage baking on the charcoal fire for 2 ~ 3 seconds, that is, lift down the tea, lift up and down in turn, and then bake and turn. The cage is even, the cage is accurate, and the cage is light. "
Each roasted cage has more than fifty or sixty times, the baked cage is pulled more than 130 times, and the temperature is as high as 600 degrees. It can be imagined. The firework is in place, and the hand -made slices will be fragrant, rich, returned to be fast, and resistant.
"The baked cage is pulled, and a bakery is equivalent to ten kilometers one day." Lu Benkun said that this not only tests the skills of tea people, but also requires energy and patience.
When the tea fragrance gradually permeates the entire factory, it can be stopped. Put the iron barrel while hot, step on the layer, and seal it with welds and store it.
Liu'an Gua tablets have unique features from picking, pulling slices, frying, and baking techniques, and the quality is also unique.
As far as the current production scale and technology are precise, it is not comparable to many famous tea houses. Only by using these complex production processes can consumers drink authentic and original "Liu'an Melon".
The experienced old tea artist followed the taste of Liu'an Gua slice in the memory decades ago, and forged the rugged heritage and aroma of ordinary leaves.
Activity time: July 3-27
Crowdfunding time: 25 days
Delivery time: Delivery within 48 hours crowdfunding
Friends participating in crowdfunding can at the Property Museum-Order Inquiry-Crowdfunding Order Inquiry Office, check the order information
Liu'an Gua film has undergone the craftsmanship. It is called more than 80 fire skills, and the bubble method is also more free and easy. The water quality can be used.
Cup Bubble:
The water temperature is 90 ° C, first put the tea, and then pay the tea cup with hot water at a time, and the ratio of the tea is 1:50.
Pot / cover bowl foam:
The water temperature is 90 ℃.
After brewing the first way, 99%of the tea leaves sink into the bottom of the cup and gently shake the tea cup to make the tea completely adsorb water and emit the fragrance. , The aroma is rich in fragrance, there is no impurities in the water, and the taste is domineering and charm.
The simple and simple packaging, reproduce the beauty of nature
This time this time, the fragrant Liu'an melon films are available in the two models of the head and before the rain, which are distinguished from the packaging.
One of the "heads" gear, the weight is 105g, and the packaging uses the combination of Pucao basket and Dehua white porcelain.
Basketball uses Pucao compilation in Quanzhou, Fujian. It is renewable resource. The yield in nature is very large. After drying, it is compiled by local rural players, which is simple and elegant as a whole.
Among them, the white porcelain tea tank body is super -high -temperature firing in Quanzhou Dehua Kiln, gentle and soft, bright white as jade, elegant and indifferent. The glazed density, which is easy to maintain, is a traditional glaze color that begins in the Han Dynasty.
It is both a tea machine and a decoration. After drinking the tea, it can continue to be used to store tea or use it as a tea device. It is environmentally friendly and quaint.
The lid is made of ebony solid wood, the varnish treatment, the anticorrosive and durable, and the log texture is preserved well.
The paired copper tea is pressed with the hand, and the back has a hammer texture, the details are in place, and it is simple and elegant.
The "head collection" pucao basket is attached to the corresponding treasure certificate, which includes tea information, picking meters, and craftsman introductions.
One code and one yard can be traced on the source and can ensure genuine products.
One of the "front of the rain" file is a 55G tasting, the inside is silver -colored aluminum foil bag, and the outside is a retro matte small black box.
Another packaging of the "Before Rain" stall uses a degradable bag. Similar packaging solutions are also supplemented by tea friends in a number of hot -selling products in the "Tao Tea Collection".
Comes with a sealing mouth, and can stand on the desktop steadily. It is convenient for daily use, environmentally friendly and practical.
Activity time: July 3-27
Crowdfunding time: 25 days
Delivery time: Delivery within 48 hours crowdfunding
Friends participating in crowdfunding can at the Property Museum-Order Inquiry-Crowdfunding Order Inquiry Office, check the order information
9.9 yuan 14 volumes! Unlimited core roll paper, which can be used for a few months!
Add the shopkeeper 0 yuan to grab the washing solution 2L, limited to 200 copies, just after grabbing!
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