What are the standards for buying white tea?5 o'clock dry goods, explain it at one time

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

In the tea circle, the controversy of food and tea is quite controversial.

I do n’t know when it starts, it spreads such a saying -food tea is the reputation of cheap tea!

Through the previous messages, there are not a few people who hold similar ideas.

Some people say that the tea circle is too deep, and buy some cheap tea to drink, even if you step on the pit, you will not pay too much tuition.

Some people mention that it is not cost -effective to buy tea when it is too expensive to buy it. Xiaqiu Tea is cheap and large bowls. It can drink a copy for a long time.

There are also people setting the price range. The price of tea is more than 100 yuan. It is not cost -effective!

Slowly, ration tea is not synonymous with cheap and cheap tea.

Considering that the personal economic ability is different from the taste preferences of tea drinking, the price range of ration tea ranges from dozens of hundreds, thousands of yuan, or even 10,000 yuan.

There is no upper limit rule for choosing grain tea.

But the quality of tea that you often drink, the quality should not be too bad.

After all, a penny and a penny.

The tea that is severe, bitterly locks the throat, and is difficult to swallow. It seems that the price is very cheap.

After buying it, I don't want to drink/can't drink/too difficult to drink, I can only waste it.

Therefore, when buying grain tea, "can drink" is the lowest bottom line.

In order to meet these 5 standard ration tea, the basic qualification line can be achieved!

"2"

First, dry tea feels dry.

Tea is the same as dried mushrooms, dry fungus, and dried tiles.

Tea processing must ensure that the tea is not destroyed by the nutrient flavor of the tea, and the water should be dried at the same time to make the water content at a low level.

In order to value things, buy tea and choose low water content, dry tea feels dry and crispy.

If there is no thorough drying inside the tea, there is more water vapor, which causes the leaves to touch the slight toughness.

Starting such tea means spending more money, but you buy more "water vapor".

At the same time, there is no dry tea, and it will also face difficulty in storage.

Even if you save tea, you will have too much water vapor inside the tea.

Therefore, when buying grain tea, you may wish to verify the dryness with the old method first.

After washing your hands and drying the water, grab a handful of tea to determine whether the dry tea feels dry.

Then use the fingers of the finger to feel the edge of the blade/the tip of the bud head to see if there is a "tie feel"?

Put out individual dry tea randomly and crush the leaves with your hands.

It can be crushed into powder when it is easily crushed, indicating that its dryness is too hard.

During the crushing process, the leaves are split into "fine pieces" instead of "powder", which proves that the performance of the dryness is not ideal!

"3"

Second, the overall tea should be as well as neat.

Tea is used as the entrance, and the basic quality cannot be taken lightly.

Assuming that you can open the tea bag and glance at it at will.

For example, the tea pile is mixed with crushed grass, small wooden stalks, and other debris.

It is conceivable how bad its tea -making environment is.

In addition, after getting a bag of tea, pour some dry tea.

If these tea leaves can be seen in the naked eye, the size of these tea leaves and uneven thickness.

Even in the tea -based Wuyi rock tea and small species of Zhengshan, you can see obvious old leaves and tea stalks.

It proves that when these tea was refined in the later period, he did not choose and pick it with care, and the workmanship was too rough.

When buying tea, the size, uniform color, uniform thickness, and consistency of the basic appearance are the basis requirements.

Considering that the tea is dry and fragile, the transportation and transportation process will inevitably cause broken tea loss.

It is normal for proper stalk leaf separation and leaves to break. It is normal.

However, when you open a bag of tea, you find that there are a lot of broken tea inside, and there are less full leaves.

More than five or 60 % of them are broken tea, and even these broken tea are mixed with a lot of fragmented and dandruff and debris.

This kind of tea is not too bad, it is not worth buying.

"4"

Third, tea cannot smell the odor.

After roughly viewing the shape of dry tea, further it was smelling tea.

Open the tea outer packaging, take out dry tea, and feel the aroma.

Sniff two or three times to feel the smell of tea from the outside.

The fragrance of green tea, the fragrant fragrance of white tea, the honey fragrance of the small seeds of Zhengshan, the flavor of the rock tea dried tea strip (including the roasting flavor of caramel, roasted fruity aroma), at this time, it will float into the nose Essence

When smelling tea, if you feel the aroma is weak, it is minimal, it is difficult to distinguish.

It proves that the internal quality of this tea is lacking, the quality is mediocre, and the overall performance is not colorful.

In addition, in the process of smelling incense, you can smell the same situation from dry tea.

For example, just opened a rock tea cinnamon, and it was not a caramel, grilled melon seed fragrance and other pleasant baking atmosphere, but a kind of scorching and paste of scorching and paste. taste.

It proves that this tea is improper when roasted.

Tea was roasted and roasted, and the internal quality was severely damaged and it was not worth starting.

In the end, the more vigilant situation is to smell the odor, stuffy, and even sour taste.

The tea was messy and weird.

This situation is obviously much worse than "smelling".

Tea with obvious odor taste is a deterioration of tea, and it loses the value of drinking early in the morning!

"5"

Fourth, tea soup should be clear and translucent.

When buying grain tea, you don't need to pay attention to too many external gimmicks.

Do you have a master tea, hand -made, well -known brands, and outer packaging ...

These external factors are in front of the real soup color, tea flavor, and tea fragrance, but they are just clouds. According to the conventional testing process, I have seen dry tea. After smelling the tea, you can see the true chapter on the tea table -let ’s open and try it first.

Boil water for tea and brew boiling water.

Note that it must be boiling water.

Boiling water brewing can effectively stimulate the flavor of tea and tea in order to identify the quality of tea.

When trying the tea, it is recommended that you brew with a white porcelain bowl.

Inject boiling water into the cover bowl, cover the soup, pour the tea soup into a fair glass made of transparent glass, and observe the soup color.

When you find the brewed tea soup, the naked eye looks not clean enough.

Many turbid objects appear, such tea can be eliminated directly.

In addition, good tea is clear and translucent, and tea soup looks shiny.

If the overall soup color looks dull, the quality is not high!

"6"

Fifth, the taste of tea should be refreshing and full.

There was a tea friend who left a message to share his experience in buying white tea.

"Buying grain tea should choose tea with a strong taste and bitter taste. You can solve the problem of tea addiction."

In summary, according to the tea friend's tea -buying standard, buying grain tea is to choose the heavy taste, rather than gently and soft models.

But this idea is not worth learning from. Drinking good tea, the better the tea soup is better.

On the contrary, the bitter taste is too strong, and the quality is generally not high.

High -quality white tea, tea flavor is fresh and refreshing.

High -quality rock tea, not to mention the pursuit of positive rock tea, requires the characteristics of rock bone flower fragrance. It is essential to meet the requirements of the foundation.

High -quality black tea, the taste of tea should not be sweet and sour. It is mainly drinking and sweet, and the taste of tea soup is very refreshing.

Suppose that a tea is delicious and unpretentious. Buying such tea with such tea is better to drink boiled water.

Even some tea tastes very strong.

There are no wonderful tea experiences such as sweetness, freshness, fullness, mellow, and mellow, but are surrounded by a series of negative tea experience.

It is bitter and astringent, astringent to dry mouth, feel uncomfortable after drinking tea, and even drink more and more thirsty ...

As long as this kind of tea is drinking once, you dare not drink it again.

Buy it and start, you can only pay tuition in vain!

"7"

There is a way that companionship is the most affectionate confession.

Grain tea that appears on the tea table with high frequency must be cost -effective.

Leave a message according to the tea friend:

"Do you buy gifts and brands for giving gifts and branding.

Choose food and tea, and consider the tea drinking experience.

Under the premise of consumement of your own spending, drinking deliciousness is the key.

The ration tea that is often accompanied by our tea table must not be too bad.

Encountered the situation of severe odor and sour tea.

Rather than choosing such inferior tea as rations, it is better to drink boiled water.

Only the lowest bottom line can choose the ideal grain and tea with valuables!

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Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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