It is 6th in the lunar calendar, remember to "do 3 things, eat 3 things", respect the tradition, and pray for your family

On the sixth day of the lunar calendar, it is one of the traditional festivals of my country's folk customs. After historical transformation and the development of the nation, this festival has been given a lot of names, and the way of celebration is different. "," Back to Mother's Family "," Worm Kings Festival ", etc. Although the meaning is different, they all represent the beautiful meaning of auspicious prayer

Today, this festival is gradually forgotten, especially the younger children, and almost do not know its existence. Older people who are older will remember some festival proverbs. Today I will introduce you to the folk customs of June 6th of the lunar calendar. Mainly remember " Do three things, eat three ", pray for the old tradition of praying for your family to give away the old tradition of Ankang

3 things

First, red and green

On June 6th, it was a few days before entering Futian. By the high temperature and rain, the air was humid, and many things would be moldy and spoiled, so on June 6, when you caught up on the sunny day Take it out and expose the sun to drive the mildew, and it will not be afraid of the Sanfu Tian. The red and green refers to the colorful clothing. This day is also called the washing festival

Second, return to her mother's house

"June 6th, return to her mother's house", such a custom is popular in the Jinnan area. The girl who has already married will return to her home on June 6, so it is also called back to the Nobu's Family Day.

Second, appreciation of the lotus, viewing valley

On the sixth day of June of the lunar calendar, it was also in July of the solar calendar. It was catching up with the flowering period of the lotus. The weather was also very hot. In order to prevent heat and heat, people would come to a place with water and shade.

In addition to the ethics of the literati, there are also the fun of farmers. The common people will go to their own farmland on this day to see if the growth of the crops is good, so that there is a good harvest in the coming year

3 eat

1. Fried noodles

On the Dragon Boat Festival, the Mid -Autumn Festival, there are specific foods for the washing festival. To eat a kind of pasta, stir -fried noodles, called "fried noodles". ,very delicious

"Ingredients" flour, peanuts, sesame, walnuts, oil

(1) Pour a large bowl of flour directly in the pan, stir -fry the low heat, fry it into caramel color, and have a strong grain fragrance. After cooling, sieve it. Go on

(2) Peanuts, sesame, walnuts also fry, speculate and peel, put them in bags and roll them for later use

(3) Pour the oil in the pot, stir -fry the flour first, then add the fruit crushing, sugar or brown sugar, stir -fry evenly

Rinse with water when eating, want to eat thinner more water, want to eat thicker and less water, it tastes delicious and sweet, very delicious

2. Eat buns

In June 6th, a bun and a bite of meat, the buns are bulging and round, with a round and auspicious meaning. When making buns in some areas, it will also be in trouble. Will be very attentive

Recommended method [peanut pardon bag]

"Preparation of ingredients" peanuts, middle tendon flour, yeast, water, lard, sugar

"Practice Step"

1. Add the yeast to the flour. The proportion is 100 g flour to add 1 G yeast, add a small amount of flour many times, and stir it into flocculent water while adding water, rub it into a dough, ferment to 2 times large to 2 times large.

2. Then prepare the peanut filling, do not pour oil in the pot, add 300 grams of peanuts to fry, turn on low heat throughout the process, cool down when the surface is discolored, or bake in the oven at 140 degrees for 10 minutes.

3. After cooling down the peanut skin, then put it in the juicer to make peanut powder. If you don’t like too thin, you can use a rolling pin to roll it into peanuts.

4. Pour in the bowl, put 2 spoons of softened lard, 2 spoons of sugar mix well, if you do n’t hold a group, you can add some lard

5. Now it is fermented in the summer dough in an hour. If it is put in a warm place in winter, the fermentation time is appropriately extended, and the air is taken out to row the air.

6. Roll it into thin and thin sides in the middle, about 3 mm thick small round cakes, wrap into peanut filling, pinch the seal

7. After wrap, cover the plastic wrap for the second fermentation, 30 minutes in summer, 1 hour in winter, put it in the steamer water and turn to low heat for 20 minutes, simmer for five minutes. it is done

Third, eat mutton and drink lamb soup

For a period of hot weather, eat more food that exudes more cold, which helps the body to discharge cold air. Eat more mutton and drink more lamb soup, and the body will sweat more. By the way In this way, your body is getting healthier

Recommended by method [Lamb Soup Publishay]

〖Ingredients〗

Main ingredients: 1 catties of lamb, 2 lamb bones, 2 fans, 10 fungus, 5 green onions, 5 slices of ginger, 2g of white pepper powder, an appropriate amount of fungus, a little sesame oil, an appropriate amount of salt, 1 soaked pupa 1

Ingredients: 10 g, 1 piece of pepper, 4 cinnamon, 4 anise, 5 g, 3 tablets of fragrant leaves, 1 piece of Chenpi

1. Lamb, put the lamb bone in cold water and simmer the water, skim off the foam, remove the dry water, and add fans, fungus and blisters softly

2. Pour the water again in the pot and put the mutton in, add the onion knot, ginger, bag, boil on high heat, turn to low heat for 2 hours

3. This time cuts the soaked fungus into shreds, and soak into a small piece

4. Then remove the stewed mutton and lamb bone, and then add the soaked fans and fungus to cooked, put it into the bowl, pour the lamb soup, add lamb, sprinkle with green onion, and finally drizzle with sesame oil. ate

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