Is the three sins of light fire rock tea, the truth or rumor?

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

In the live broadcast room on the weekend, I heard a new bridge.

Some tea friends said that although the aroma of light fire tea is rich and sufficient, I dare not drink more, because after trying to drink 3 or 4 tea within a day, the tea is uncomfortable ...

Alas, right?

As far as I know, the real cause of tea drunk has nothing to do with rock tea roasting.

The real reason for the drunk tea is complicated.

Drink tea on an empty stomach, drink a strong tea with high jeep -liquid content, and drink tea in one breath, etc., will cause tea to drunk.

The fire work of rock tea is only different in flavor.

Like the grilled steak in Western restaurants, three -point cooked, seven -point cooked, fully cooked, and different flavors.

As long as the raw materials are good and make green, there is something desirable whether it is baked into light fire, medium fire, and foot fire!

There is no need to discriminate against light fire tea because it is baked lightly.

After all, the five mature steaks, the fresh and juicy flavor, but it cannot be compared after being cooked.

Each has its own advantages, and there is no difference between advantages and disadvantages.

Having said that, the contempt of light fire rock tea in the circle is no longer a day or two.

Seeking truth from facts, we drinking rock tea is not worth drinking.

Instead, these three types of common problems on the market have corrupted a lot of passers -by for light fire tea.

Looking at the truth earlier, you can still be fair to light fire rock tea.

"2"

1. Tea taste green light fire tea

In the private message, an old tea friend provided us with a material.

It means that in the content of the traditional media from a certain place, seeing such an introduction is as follows:

"The traditional style of big red robe, roasted fire foot, gentle taste, spleen and drinking suitable. The fragrance -type Dahongpao, baked light, biased to green tea, fresh tea flavor, but slightly cold, spleen and stomach are afraid of cold, drink cautiously drinking cautiously ""

After the old tea friend sent this introduction, it sounded like that.

Last time he went to the shop outside, he drank a light fire and Huang Guanyin. The incense was fragrant, but he always felt that the tea taste was green and the astringency was obvious.

After drinking, I always feel that I don't have the appetite as much as the foot fire tea, and I "scrape the stomach" slightly.

Hearing that Twist still wanted to say a fair word for light fire tea.

The astringent taste is heavy, and it is only an extreme example to drink and shave the stomach.

Only the rock tea with a particularly poor quality will be the case. You can't pull all the light fire rock tea with this.

From the perspective of experience, judging whether a tea is cold or gentle, it depends on the content of bitter substances such as tea polyphenols and caffeine inside the tea.

Suppose the mountain field has poor environment, heavy soil viscosity, too strong light, and a large amount of bitter substances inside the fresh leaves.

Coupled with the time to make the water, the water is not smooth, and the final rock tea is very astringent, the astringent taste is so strong, and it is unpleasant to drink ...

But in the final analysis, this cannot be blamed on the baking. If you copy Wu Yishan to make tea people often hang on their mouths, the processing of rock tea is like building a house.

As long as the location is okay, the raw material is good. And make blue and through the foundation. When baking in the later period, no matter what kind of fire work is roasted, it is first -class good tea.

On the other hand, the light -fire tea that is drinking is mostly greasy in mountain fields and craftsmanship, not worth starting!

"3"

Second, there is a fragrant fragrance, there is no fruit aroma, and the aroma does not fall into the water

Drinking tea outside the weekend. A friend said that he would rather drink the foot fire tea last year, and he did not like to drink the light fire new tea this year.

According to his observations, there is a fragrance of floral without fruit.

As soon as the words came out, twist interrupted him. Rigidity, it should be said that this is the common problem of some light fire tea, which cannot represent the whole.

From the direction of buying tea, the light fire tea that does not fall into the water is not high.

The rock tea that does not enter the soup, the tea fragrance smells particularly "light fluttering", the aroma gives a sense of weakness and unstoppable.

Really good rock tea, tea fragrance and soup feel are intertwined.

Take a sip of tea to drink a wonderful and slippery experience. After drinking a few cups of tea, the lips and teeth are fragrant.

Bettering back, the tea aroma staying in the throat is like a surplus beam, which is particularly comfortable.

It smells high, and the rock tea with tea fragrance is not high!

The fragrant water is not done by Zhengyan tea, and it is more likely to appear on Waishan tea.

Besides, for rock tea, the fragrance and fruity aroma are the type of basic tea, which is indispensable.

The good light fire rock tea, not only floral fragrance, no fruity aroma.

Exploring the fruit aroma of rock tea actually depends on green fermentation.

The degree of fermentation is lighter, and the fragrance performance is more rich.

The degree of fermentation is sufficient, and the fruit aroma is more prominent.

What's more worth mentioning is that making youthful rock tea can produce sweet mature fruits (cooked fruit fragrance), which smells particularly pleasant.

As long as the green is in place in the early stage, the fruit aroma will not disappear even if it is just roasted light fire.

I have encountered a light fire in a bubble, soaked in the flowers, and the aroma is not only the fragrance of the fragrance, but also the combined fruit aroma like colorful tropical fruits.

Smell the fragrance of rock tea, rich incense, long -lasting tea, clear aroma characteristics, tea fragrance falls, and lasting fragrance is good rock tea!

"4"

Third, there is no light fire tea after drinking tea.

Once a northern tea friend said that he liked to drink light fire Qilan.

"As soon as boiling water rushes, the orchid fragrance rises immediately, especially incense."

However, they asked friends who knew around, but they said that such high -fragrant varieties of tea had high fragrance, but there was no rock bone. After drinking tea, they could not leave back. I would like to ask, the aroma is excellent, but the tea taste is thin, and the tea is not sweet after drinking tea. Is it the characteristic of light fire rock tea?

No, that's one sentence, this is just a case.

Wuyi Rock Tea Seeking incense, "water" refers to the soup feeling, and the soup feels mellow and smooth.

Looking at it further, rock tea is heavy water first, and then seek incense.

Drinking the tea flavor is monotonous, and the soup feels very thin, even if the tea fragrance is high -profile, the flower fragrance is rich and charming, and it can't reach the elegant hall.

Looking back at Gan Gan, returning Gan is also a must -have for good tea.

After drinking tea, the mouth is bitter and bitter, the bitter taste is strong, and the mouth is not open for a long time. This kind of rock tea is extremely poor.

After drinking a few cups of tea, he couldn't leave any aftertaste in his mouth. He was unpredictable, neither left fragrance nor back to Gan Shengjin. This is just "mediocre product".

After drinking the tea soup, the back of Gan appeared quickly, and the soup was surging. After returning to Gan Shengjin, it was accompanied by a comfortable coolness. It continued to dissipate slowly for a long time to touch the threshold of good tea!

In contrast to the standards of poor tea, mediocre tea, and good tea, there is no light fire rock tea back to Gan, the inner tea flavor strength accumulation is too inferior!

"5"

I just wrote in yesterday's article that buying rock tea cannot blindly pursue high fire work.

Baked into high fire and disease, soaked out of rock tea with the characteristics of "soy sauce soup", there are many problems.

The red and thick rock tea of ​​the soup is often made of green fermentation.

The rock tea with the right blue roasted fire is standardized by orange yellow.

In addition, the fire tea that has been roasted on the tall merit is only a fire flavor in the mouth, and even the burnt flavor of roasted burnt.

The rock tea within the category of normal fire skills is indispensable for the basic three elements in the mouth -tea fragrance, tea flavor, and aftertaste.

This kind of rock tea can show the beauty of fragrant sweetness and rock bone flowers.

Besides, if you think that the higher the rock tea, the higher the better. Based on the market conditions, you can also see a lot of clues.

In a word, which one of the top -flowing tea on the market is taking the high fire route?

The mountain is not high, and there is a fairy.

The fire work is not high, and the roasting fire is justified!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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