Discover the real price of 10 years old white tea. How much is your tea worth?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Some tea friends asked: How much is Chen's old white tea worth 10 years?

He recently started a 2012 white peony cake in a certain treasure, which cost only 580 yuan.

This price can start with old white tea. No matter how you look at it, you have picked up treasures. Of course, you have to send a circle of friends to show off.

But the message made him a little bit embarrassed.

Some people say that ten -year -old white tea cannot be so cheap.

Some people say that the price is obviously slaughtered, and it can be bought for about three or four hundred in a certain sound.

The very different saying makes the tea friends particularly confused. Why is the evaluation of the same tea in different populations so much?

He was uneasy in his heart, and felt that some people were unknown, and for a while, he was worried that he would be deceived by bad merchants.

So he came to ask for help, and wanted to ask the tea in his hand, it was worth the price.

To be honest, when seeing the problem, the girls in the team felt a little difficult.

You must know that there are too many factors that can determine the value of white tea. Speaking of detail, it is really a particularly complicated topic.

"2"

The year is not the only factor to measure the value of white tea.

Some tea friends like to be old. In their eyes, the older white tea, the higher the value must be.

However, I personally think that this judgment standard is too simple and rude.

For old white tea, the year is of course important.

A good quality and a real white tea in the year, the older the older, the more cherish it; the older it means that the higher the content of flavonoids; the older it means that the more the aroma is, the more mellow of the tea soup.

Especially for more than 10 years of old tea, there is almost almost a cake on the market. Every time it appears, it can set off a stir in the white tea circle. Its value is enough to stop many enthusiasts and can only look up in their hearts.

But the year is not the only factor to measure.

Production areas, processes, storage, categories, etc., each can affect the price of tea.

For example, a white tea has been stored for 10 years, but when I drink it, I find that it is not fragrant and tasteless, and even given a stream of plums, chocolate, and pungent scent.

You ca n’t even drink it, what is the value of many years?

How much is the old white tea in the decade? There must be a comprehensive consideration of a variety of factors.

"3"

The production area is the primary factor.

White tea born in a good producing area is born with light.

The white is dense, the internal texture contained in the body is fuller, and the aroma of aroma is more abundant.

Its living environment is extremely suitable, with high altitude, low temperature, and appropriate humidity. Therefore, the content of tea acid in sprouts and leaves is more abundant, and the material content of bitterness and astringency is lower.

If the craftsmanship is good and stored well, it is simply the darling of heaven. After ten years of precipitation, it will inevitably bloom.

White tea with bad production areas is not so lucky.

It is born in a tea area with a poor comprehensive environment. It has low altitude, average temperature, high light intensity, long light time, and lack of nutrition in soil and water system. It cannot provide it with good growth conditions.

Therefore, they often lack sufficient nutrients, whiteness and sparseness, less acidic acid content, while caffeine and tea polyphenols have more bitter substances.

The clever woman is difficult to cook without rice. There is no inner material as the cornerstone. Even if it is stored for ten years, it is difficult to convert rare medicine fragrance, rich rice fragrance, and charming jujube fragrance.

Drinking, the aroma is not full enough, and the soup feeling is not mellow. Even if it takes a long time, its value is limited.

"4"

To judge the value of Chen Lao Bai tea in 10 years, it depends on the process of tea.

The craft is the acquired culture of white tea.

Good tea maker, his eyes and hands are magical.

He can accurately judge the timing and degree of each operation, so that the excess water and bitter substances quickly and slowly leave the leaves.

The moisture content continues to fall until it is controlled at a very low level, but the internal quality is not excessive loss, and it is still full and rich.

The aroma material and taste material have been retained to the greatest extent. In the light, it turns the charming flavor and has become the object of the old tea guests.

But not every piece of white tea is so lucky. If they encounter a poorly technical tea maker, their destiny will go in another direction.

Some water did not leave in time, and a large amount of bitter substances were retained, and it became a cup of bitter tea.

Some internal quality is lost in large quantities, the aroma disappears, and the foundation of aging is lacking, and its own value is greatly discounted.

Some were exposed to sun exposure, stacked, and stuffed coffee and black tones in the environment of high humidity, high fever. Essence

"5"

Storage is another factor that affects the value of white tea.

The white tea with good production areas and good craftsmanship does not mean that you can sit high and wait for the tea to make the tea. The real test has just begun.

10 years of Chen's old white tea means that from new tea to old tea, it will take 10 years to have a long years.

Every day in it may cause changes and let all the efforts drift.

So be careful and cautious at all times.

The packaging should adopt a three -layer packaging method. The room should be dry, ventilated, and no odor.

Take care of it like a child, protect it, and give it a quiet and comfortable aging environment. These are all done, and the possibility of the possibility of the metamorphosis of the tea and the smell of the smell can be used, and the white tea can make the soft and long unique flavor.

If you don't pay attention, you can get the water and the light of the water and the light, and the tea may be tide.

It is light and run away. The aroma and taste are dissipated. It smells no fragrance, it tastes light, and the quality is severe.

There are all kinds of sour, sour, fishy, ​​and even moldy, deteriorating, and can not drink it. Where can they come from?

"6"

Different categories, the value of old white tea is different.

For example, Lao Bai's silver needle, when it is still tea, has already reflected extremely high value.

It is picked in the cold season of spring, and it is the earliest germination head. It contains white tea trees to accumulate the energy of a whole winter, and the nutritional value is extremely abundant.

Moreover, its picking period is short. Only for more than ten days, it depends on whether the climate of the year is powerful. Compared with white peony and Shoumei, the market is scarce. The market pursuit is high. It is a well -deserved white tea king.

Under the same quality, the old white tea with white silver needles as raw materials is naturally more precious.

If it is the old white tea, the degree of cherishment will be on the next level.

It is no man who manages, no one cares, and it grows up to rush by itself. It is very difficult to stay away from human cigarettes. It is also difficult to pick up traffic. Therefore, the output is very low.

Things are rare, not to mention its unique wilderness, and the vast wild aroma, I do not know how many old tea customers fall under its pomegranate skirt, the value will naturally be a little higher.

There are also extremely special solar terms, such as frost tea, which are special fate that can only be encountered in the appropriate year.

These distinctive solar terms are rare and too precious.

How can the old white tea with it be low?

"7"

Ten years old white tea is too rare.

Not to mention 10 years ago, the white tea market has just started, and few tea farmers have a lot of habits of tea.

It is said that during the 10 years, the venues, hydropower, and manpower that the old white tea will consume is a very high cost to accumulate.

The stock is so rare and the cost is so high. How can its value be won by three digits and four digits?

There must be monsters if they are abnormal.

Those three -digit and four -digit -so -called "ten -year -old white tea" are probably hidden behind them.

Cheap, young, barren, be destroyed.

In order to chase huge profits, through all kinds of artificial methods, it looks like an old tea.

For tea friends, drinking tea would rather drink lighter years, but real and high -quality white tea, do not fall into the trap of these "Li Gui".

Corruption is cheap, and it is possible to hurt your body, remember, remember.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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