Gao Chong, ring wall, fixed -point, these tea -making methods, which one is better?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Many people face a problem when making tea:

How to pay water?

After all, simply speaking, making tea is the process that allows water to soak tea, and then pour out at the right time.

Therefore, the method of water injection is critical.

Friends who do n’t know how to do it often find tutorials from the Internet and watch the tea videos of tea artists.

Those title is called "Seeing a professional tea artist's tea process, and you will learn it as soon as you learn", "Learn Kung Fu Tea Tea Skills in 3 minutes", etc., and so on.

Among them, most of the tea artists will tell the audience to hang the pot high.

Immediately afterwards, the kettle was raised high, and the water flow was poured from the high place.

At this time, you will see that the tea in the bowl of the bowl starts to turn up and down, constantly turning around.

The ups and downs of the ups and downs look beautiful.

But when I actually operated, I found that it was not as simple as imagined.

With a little loss, the hot water will be sprinkled everywhere, making the tea table wet.

If the drying table is used, the tea towel is wet, and a large area of ​​water stains will inevitably leave a large piece of water stains and proper "rollover phenomena".

In the hurry, it may even burn yourself.

Only a long sigh: making tea is difficult!

"2"

Some tea artists talk about skills, and their heads are Tao.

The effect of the video is also very good, it looks very professional and bluffed.

What oolong enters the palace, Guan Gong patrols the city, and Han Xin or order soldiers, some of them have a lot of novice.

But if you distinguish it carefully, you will know that the practicality is extremely low.

In the Kung Fu tea bubble method, the hanging pot Gao Chong was called "Phoenix Three Nods".

Pull the kettle three times in a row, because this action is just like Phoenix nodded, and the number of times is three, so it is named.

It can be seen that it is more active.

Imagine that a tea -making newcomer does not even have a bowl to cover the bowl, so he asked him to pay attention to beauty and etiquette. Isn't it difficult for a strong man?

Moreover, the main purpose of brewing is to make the tea leaves delicious and present the original flavor.

On this basis, the details of extending beauty, etiquette and other aspects are the right order.

Otherwise, the severity is unclear, the pursuit of beauty, and learning the various moves in the tea art performance will eventually make the tea leaves.

Of course, there are also some tea artists, with the nature of half performances.

That is, while being skillful, it is both beautiful and beautiful. It can also make delicious tea soup.

No exaggeration, no fallacy, simple and practical.

In fact, more attractive methods are more practical than high -difficult and novel tea making methods.

Everyone is an ordinary person. I just want to drink a cup of tea simply in my spare time.

At that time, it will be small that it will affect the drinking tea, and the burns will be lost.

Therefore, it is better to make tea in the way you like.

"3"

With experience, the hanging pot is not necessarily suitable for everyone.

At first, we need our arm to be powerful enough to keep the kettle high and keep it stable.

Can't shake hands and cannot be shifted. The water flow must be accurately injected into a bowl from a high place.

Second, if brewed is a fluffy and dry tea like white tea.

Water injection from a higher position can easily cause water splashing, and the tea table is wet by boiling water.

If the body is closer, it may also splash on the hands and legs, and the risk of burns is greater.

Third, when the hanging pot is high, because the kettle is far from the bowl of the bowl, the water flow has a long time to contact the air.

During the process, the heat slowly dispersed, and the water temperature decreased. When it reached the cover of the bowl, it may no longer be hot.

It happens that in winter, the water temperature may fall even more.

The water temperature is not high enough, it is not enough to fully release the internal quality of the tea, hiding the true strength of good tea.

Therefore, it is good to get water in low places.

Cappear the kettle close to the bowl, so that the water flow is accurately poured on the dry tea, and the water injection is quickly completed.

It is not time -consuming or effortless. The key is that it is not easy to sprinkle everywhere, avoiding the risk of burns, and high efficiency.

What we really need to consider is another aspect.

There are two main types of water injection of white tea with bowls, water injection and fixed -point water injection.

Injecting water in the ring wall, as the name suggests, refers to the inner wall of the bowl, surrounded by water.

It's like painting "の" with water flow, which helps to wet dry tea evenly and so as to make the tea taste more fully.

As for the fixed -point water injection, it is better to understand that the fixed position remains unchanged until the water injection is completed.

In different cases, the applicable water injection method is also different.

In the following, let's analyze in detail.

"4"

Before dry tea has been fully wet, it is recommended to use the water wall toject water.

This allows the tea to be better infiltrated and the internal quality is evenly precipitated.

Especially like white tea, the surface is covered with thick white, and it is not possible to abandon the water of the ring wall.

Otherwise, Bai could not be wet and shed, resulting in a light soup and a weak aroma.

I have to mention some performers here.

When brewing any tea, you will always prepare a thin and high -type cover bowl. When injection, you will slowly pour the water along the edge of the bowl.

And tell everyone to try not to contact dry tea.

The name is called, which can make tea more bubbles and not hurt delicate tea. In fact, most of the tea can be brewed directly with boiling water, and there is no problem of scalding.

More importantly, the weight of the tea that has not yet been brewed is relatively light.

If you are only injecting water, dry tea will float on the water on the water, and only the part of the tea that is exposed to the water underneaths is slowly released the substance.

Just like a team, there are many people, but only a few people are working hard.

The people's hearts are scattered, and after all, they can't get a big deal.

In the early stage, water injection is destined to be free to make tea, and it can only end a "can't bubble" ending.

The pragmatic people make tea, and when they rush the first few times, they must use the water wall.

From the first rush, the ring wall is injected, so that the aroma and taste of the tea are fully analyzed.

Until the four or five rushing, make sure that the tea is full of water, and then replace it with a fixed -point water injection, or implement the water injecting water to the end.

From the beginning, lazily use fixed -point water injection. The brewed tea soup must not drink enough, not thick enough, not enough to have the charm of good tea.

The nourishment of good tea is considerable, and it does not need to rely on excess moves to increase.

There is also the rotary bubbles circulating on the Internet, so that the tea leaves float up and go around, or they still exist for performance, and they cannot get a good tea flavor.

From this point of view, tea is like a human life.

At the stage of hard work, you must try your best to glow and heat, show his talents, and fight hard.

After successful, when you are old, you will be too slow to slow down.

Of course, there are also some seniors who are old and strong. Although they are old, they are still struggling.

Since you are young, you have been flattened, and those who follow the flow are destined to become an unknown generation and to do nothing.

"5"

As a tea drink, we must know what we are pursuing.

If you want to learn tea art performances, become tea artists, and report to class faster than self -study.

However, don't expect how delicious the soup is soaked.

Fish and bear's paws are not available. The attention is on the performance, and it is destined to lose the aroma and taste of tea.

And if it is really tea, don't pursue the process of good -looking process.

What's more, as a novice, it is always sparse when you first be input tea.

No one will run at birth, there must be a process.

After being skilled, the cloud flowing water also looks pleasing to the eye.

The most important thing is that you can really make tea.

In this way, Fang is the essence of tea brewing.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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