What are the necessary cups, tea filtering, and covering?What can be slow?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Wishes to receive the newly bought cheongsam.

The Mother Mother came up with a bowl of Tremella lotus seeds and asked me, 618's express delivery has been confiscated yet?

Hurry up to lose a smile and bow your head to drink sweet soup.

Every time the season is changed, a "disconnection" is required.

Sort out the clothes that I don't wear last year and let the wardrobe free to put a new clothes.

Whenever at this time, the adults of the mother will have a helpless look: Is the clothes last year rotten and couldn't wear it?

In fact, just enjoy the happiness of wearing new clothes.

In this small wardrobe, many villagers' aunt Chen "reluctant."

There are English books and cards treasured in elementary school. During the middle school, my grandmother picked up the red leaves from Xiangshan.

The days are really uncomfortable. In a blink of an eye, the mobile phone has become smart.

The earliest flip phone, now at first glance, feels older than myself.

These beautiful memories cannot be given up.

Then think that the tea table of many friends is always messy, everything, and messy.

In fact, it is useful to leave, and it can make the whole look more refreshing!

From the message, 3 often asked tea sets, fair cups, tea filtration and cover.

Come and discuss together, are their existence necessary?

"2"

The fair cup, also known as "uniform cup" and "public cup".

As the name suggests, it plays the role of uniform tea soup, and keeps the soup in the tea drinking cup the same.

Therefore, the justice is justified.

However, in some Kung Fu tea ceremony performances, the fair cup will be omitted, and the bowl is directly soup with a bowl to the tea cup.

The specific operation is to lean the three tea cups together, and inject the bowls along the three small cups into the tea.

This action is a tour of the tour. The purpose is to evenly distribute the amount of tea to the three cups to avoid this.

Later, it was vividly called Guan Gong patrol.

But in fact, this method is only suitable for the wet platform.

In addition, the number of people drinking tea should be controlled at 3-4, and the number of people will become more difficult.

The limitations are relatively large and may not be suitable for all occasions.

The fair cup is different. Whether you like a wet bubble or a dry platform, you can use it.

As long as the operation is properly operated, the tea soup in the cover bowl can enter the fair cup without causing too much waste.

Moreover, according to today's trend, the dry foam table is simpler and generous, and it is easy to pack up.

You can also change the style of tea tables and tea trays according to the owner's preferences, add the fun of laying tea tables.

At the same time, we must also pay attention to movement to prevent water everywhere.

The splashed water stains, wipe it with a tea towel in time to avoid leaving indecent marks.

Under normal circumstances, the village aunt Chen was accustomed to putting the fair cup on the left and covering the bowl on the right.

This is the brewing habit of the right -handed man. The right hand is covered with a bowl of the soup, and it is poured to the fair cup on the left.

Of course, everyone can also change according to their own circumstances.

After the tea soup is poured into the fair cup, it can be dried for a while, and the temperature will be slowly reduced to better import.

If there are some tea residues, it will also precipitate to the end, which will not affect the tea drinking experience.

Put another mouth here. If you usually like a person to drink tea, you can choose a slightly larger master cup to act as a fair cup.

Pour the tea soup directly.

"3"

Tea filter is also one of the common appliances on the tea table.

Its effect is simple, filtering tea residue.

Especially when brewing some cake tea that is too broken, or when the tea at the bottom of the box is broken, the appearance frequency is extremely high.

The normal operation is to put it on the fair cup. When the bowl is covered with the soup, the broken tea will be blocked above, leaving the tea soup under the cup, which is clear and translucent.

The smell of tea is released quickly. If a large number of falling into the fair cup, it will cause soup to be bitter.

In addition, the tea soup entrance, full of tea residue, really affects the tea drinking experience.

Therefore, based on this situation, the existence of tea filter is very reasonable.

However, it is limited to the above situation.

Some novice tea, too dependent on tea filter, is counterproductive.

It is manifested that even if there are few tea, it will pour the complete tea leaves and remit into the fair cup with the tea soup.

In the final analysis, it is because the opening of the bowl is too large and it is not controlled.

This has nothing to do with the tea itself, but his own brewing technique is not proficient.

It is not a good thing to use tea filter blindly.

In the first place, some tender tea will have tea on the surface, such as white tea.

The buds and leaf back of the white silver needle, white peony, and Shoumei often have obvious white mill.

These white, plenty of amaic acid can bring a sense of freshness and spring.

It is conceivable that if you use tea filter to block them, it will undoubtedly make the flavor of white tea less than half, which is too wasteful.

Second, today's tea filter is usually made of metal and wood.

Because these things itself contains odor, after contacting the tea soup, it may destroy the original flavor of the tea.

In addition, after a long time, tea dirt is left on the filter.

These dirty things are not good at drinking into the body.

Therefore, tea filter should be used reasonably under reasonable circumstances, and do not abuse. After using it, clean it in time, dry it, keep it clean, and store it in the cabinet.

"4"

Cover, it is a relatively niche item on the tea table.

Some friends have never even heard of it, and I feel very novel.

But in the background, some careful tea friends mentioned, so I took the opportunity to say.

The cover is a utensil used to place a teapot lid or cover a bowl.

Theoretically, with its existence, you can better place the lid and look more hygienic.

At the same time, it can also prevent the water droplets on the lid from falling on the tea table to affect the aesthetics.

Today, in order to cater to consumers' preferences, the cover has been made into various forms and styles, which is more ornamental and collectible.

But if it is a tea guest who is pursuing streamlined, the role of the cover is actually not great.

The reason is that when the actual brewed, most of the tea leaves do not need to be linked.

The statement of losing tea is derived from the consumption of Guanyin.

I am afraid that the leaves will be stuffed with high temperature and affect the taste of the tea soup.

But it does not mean that all tea categories must be unveiled every time the soup is rushed out.

The positive Tieguanyin of traditional craftsmanship does not need.

For other tea, such as white tea, rock tea, and black tea, this is also more.

The covering tea will dissipate the aroma into the air, affecting the presentation of flavor.

Just sitting on the window, blowing a gust of wind, what dirty things brought, and the exposure of the tea in the air is also prone to pollution.

Therefore, when old tea customers are making tea, they basically do not consider this problem.

Hold the lid and hold the pot, complete the water injection, and there is nothing about the cover at all.

"5"

Tea tasting is an elegant thing.

If you do it in a messy space, your mood will be greatly affected.

As far as this small tea table is simplified, the tea utensils are simpler, and it can show a orderly look.

The debris that has nothing to do with the day should be settled.

Don't put all your brains. There are more things on the tea table, and it will inevitably look "dirty and messy."

On the entire table, as long as it is equipped with a complete tea set, including a bowl, a fair cup, and a cup.

In this way, you can respond to most of the needs of tea.

If you still need some auxiliary tools, you can add it separately.

For example, drinking tea cakes that day should prepare the tea knife in advance.

As for those small objects with low utilization rates, it is recommended to store it.

All in all, the display on the tea table should be simple or not.

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

- END -