The 4 points of disputes of white tea cakes, not to be said, use the national standard of "White Tea" to answer

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

In white tea rivers and lakes, cake tea is often questioned.

It is believed that compared with loose tea, after white tea pressing cakes, it cannot represent the orthodoxy tea at all.

This statement is poor, in fact, in the circle, related national standards have been introduced.

White tea cakes belong to the big family of white tea.

Its applicable criteria are officially released "GB/T31751-2015" Tight Press White Tea ".

This standard has been released on July 3, 2015 and implemented on February 1, 2016.

Counting a day, it has been more than six years.

However, many disputes about white tea cakes in the white tea circle have not yet settled.

Today, let's start with the national standard of "White Tea", and interpret the truth about white tea pressing cakes.

"2"

Interpretation 1: What is the scope of application of white tea?

"GB/T31751-2015" Standards for Press White Tea "National Standard"

1 Scope

This standard is suitable for products made of white tea as raw materials, which are made, matching, steaming, and drying.

The article is clearly written. As long as it is white tea, as long as it is a specific process such as steaming pressure, it belongs to tightly pressed white tea.

The summary of the white tea is far more than the cake tea.

White tea bricks, biscuits, chocolate blocks, dragon ball tea, buttock tea, and special -shaped Yuanbao tea, moon cake tea, rice dumplings, etc., are also included in the category of white tea.

On the market of white tea, people can often listen to people lift pine cakes and tightly cakes.

Some people even think that white tea cakes are not all pressed tea, because the tea cakes are also very loose.

For this kind of loose tea cake, some people in the circle vividly give them the title of "hand -tear cake".

This type of tea cake is very troublesome when prying tea. Even if there is no tea knife tea needle at hand to pry tea, you can tear it out with your hands.

Judging from the actual situation of white tea pressing cakes, there are indeed "loose", and some are "tight", but according to the classification, they are all tight white tea.

White tea is a proprietary term, which refers to white tea that has passed the steaming and fixed process.

The corresponding concept of pressing white tea is not the so -called loose white tea, but loose tea!

"3"

Interpretation 2: Can the white silver needle can't press the cake?

"GB/T31751-2015" Standards for Press White Tea "National Standard"

3.1 Thesis definition

White tea is made of white tea (white silver needle, white peony, tribute eyebrows, and birthplace) as the raw material.

In the concept, white paper is black, clear, and clearly indicates the feasibility of white silver needle cake.

Due to the different picking standards, the white mill silver needle made by the tea tree is full of thick and thick single buds.

Roughly sorting from low to high, Baiha silver acupuncture

Black silver needles with sufficient nutrients, prominent umami, and less output are rare because of rarity, and the price is relatively high.

Therefore, some people in the circle also believe that the white silver needle does not need to press the cake.

Anyway, the silver needle is not as fluffy and places as the stubborn.

There is even such an extreme point of view, thinking that Baihan Silver Cake is a junk tea.

From the perspective of buying tea, as long as it ensures that the production area, good craftsmanship, and storage are in place, the flavor of white silver needle cakes is worth trying, and there is no saying in junk tea.

Besides, the loose tea and cake tea of ​​the white silver needle are different flavors.

After being pressed into a tea cake, the slurry of the silver needle cake is more clear, the tea taste is more mellow, the taste is softer, and the overall flavor is easier to understand.

After years of market training, some tea guests in the circle have become loyal fans of silver -needle cakes.

In order to meet the market demand and enrich the white tea product system, why is there a small amount of cake?

From the essence of the problem, what we should criticize is not to put Baihan cake.

Instead, it is a bullish behavior that is charged.

As long as the quality can be guaranteed, the loose tea and cake tea of ​​the white silver needle have their own advantages, and the flavor is not comparable!

"4"

Interpretation 3: What should I think of the white tea cake that is cut into shredded Chenpi?

"GB/T31751-2015" Standards for Press White Tea "National Standard"

5.1 Basic requirements

It has normal color, aroma, and taste, does not contain non -tea substances and additives.

This article stipulates very clearly.

The basic requirement of tight white tea is that it cannot contain any non -tea substances and additives.

Chenpi is one of the typical non -tea substances.

When making tea, if you have a sudden imagination, add tension, osmanthus petals, gardenia dried flowers, pine needles, etc. to white tea when pressing cakes.

Such an alternative innovative tea does not have the characteristics of tightly pressing white tea. It is still unknown whether it is suitable for long -term deposits.

I have seen such a promotion in the live broadcast room before, a certain anchor shows a bizarre "old white tea".

It is said that its ingredients are very sophisticated. Chen Xinhui Chenpi is used for 10 years, and Chen Gaoshan Lao Shoumei is used for 7 years. It was put into tea cake until last winter.

From the perspective of the interior, this speech is not credible.

Good tea does not require ingredients, directly drinking and drinking, can fully taste good tea style. Besides, Chen Xinhui Chenpi in 10 years. If Chen Lao Bai tea is genuine in 7 years, the price will not be cheap.

How to add it to a tea cake together, the price becomes so cheap?

Combined with the real love, Shoumei loose tea is relatively fluffy, and it takes up space when depositing tea. Chen's old white tea directly sells loose tea, but the market price is higher than cake tea.

Where can there be tea farmers who are willing to do money and sell them, and put their hard work for many years and then put them in cakes?

"5"

Interpretation 4: Is the white tea pressed cake tighter the better?

"GB/T31751-2015" Standards for Press White Tea "National Standard"

5.2 Sensory quality

Sensory quality should meet the requirements of Table 1.

In Table 1, regardless of the tightly pressing white silver needle, tightly pressed the white peony, pressed the tribute eyebrows, and the birth eyebrows, their appearance requirements have such high -frequency words -righteous and proportioned, loose and moderate.

Whether it is pushed into a tea cake or a tea brick, white tea must be just right.

Pressing the cake is too loose, or the cake is too tight, it is not a good thing for tightly pressing white tea.

When steaming, the cake is too loose, and the tea cake that is finally suppressed is difficult to shape.

Even if you touch it at will, the whole cake tea will spread.

And the cake is too loose, it is difficult to achieve the unique and charm of white tea cakes.

On the other hand, if white tea is pressed too tight and too dead, it is even a disaster.

I have seen such a description that the white tea is tight, and it is more difficult to penetrate the outside of the outside world, which is more conducive to the long -lasting period.

This is a fallacy. If the white tea is too tight, it is a piece of "iron cake" that is pressed into a hard state, which means that the cake pressing link is too heavy, too long, and the temperature is too high, and the nutrient flavor is seriously lost.

When prying tea is preparing to brew, even if it costs the power of nine cows and two tigers, it is difficult to make the tea cake prying into a thin piece shape, and the tea leaf cracked out of it is unbearable.

The tea cakes similar to "hard stones" have no drink value at all, and it is not worth buying!

"6"

In the tea circle, the white tea cake has been stigmatized.

Some people despise the cake tea, thinking that only the rough leaves will be pressed into a tea cake;

Some people question the tea cake and think that the white tea needs to go through the steaming pressure during the pressed cake, which causes the water content to rise, so that the cake tea has a sullen flavor.

Some people deny the aroma of the tea cake. After feeling that the white tea is pressed, there is no fragrance and floral fragrance, which cannot reflect the unique flavor of white tea ...

All of this can be rectified in the national standard of white tea.

It is not only white tea with tea leaves with coarse branches and large leaves. White silver needles and white peony pressing cakes can also be followed.

In addition, the taste of water is nonsense.

White tea presses need to be steamed and fixed, but they will be dried again in the later period.

The qualified white tea cake is no different from the water content and the loose tea, which is also less than 8.5%.

How to talk about cake tea is generally higher than the water content of loose tea, with water boring?

Finally, after white tea press, the fragrance and floral fragrance will not completely disappear.

On the contrary, the aroma of cake tea is more mature and has the opportunity to appear fruity.

Like the well -known jujube in the old white tea, it is inseparable from the birth eyebrows into a tea cake before it can be slowly aged.

The loose tea that takes the original route, but there is no opportunity to aging the jujube incense!

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

- END -