What's the difference between drinking fresh, white tea and green tea?Speak clear at one time

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Every day, our background will receive a lot of private messages.

One of them is lingering in the head of the village aunt Chen's head:

Can you buy white tea, can you follow the standard of green tea?

Of course not.

White tea is white tea, green tea is green tea, and they are in the six major tea.

Although both are famous for "fresh", can they just talk about it?

The twins are even more familiar, and the most familiar person can still recognize it at a glance.

In many criminal cases, the twins crimes together, both sides think that they can do perfect crimes without leaving flaws, but often the ending is miserable.

So you see, the replacement of the name is deception, you can call the police to catch people.

But I have to say that in today's tea circle, many people still treat white tea as a kind of green tea.

After all, Green Tea is the eldest brother and has been on fire for more than a thousand years.

The rejuvenation of white tea has only started in the last ten years. Of course, everyone will use green tea to target white tea.

However, buying white tea in this way will also make yourself fall into a strange circle.

"2"

Green tea is the best before buying Mingming, as well as white tea?

In the green tea production area in Jiangsu and Zhejiang, it is known as "Mingqian tea, expensive as gold".

As the name suggests, it refers to the green tea picked a few days before the Qingming Festival.

Later, somehow, the entire tea circle was swept.

Whether it is drinking green tea, white tea, oolong tea, black tea, etc., they have begun to pursue the so -called Mingqian tea.

But in fact, not all valuable green tea is picked before the Ming Dynasty, let alone other tea.

The most direct example is the Taiping Monkey Kui, one of the historical tea.

In order to make a strong and strong buds and two leaves, you must wait until the rain of Gu Yu, the buds are slightly thicker and slightly larger, and then start picking.

In the spring tea season, the white tea picked in the spring tea has white silver needles, white peony and Chunshoumei.

In theory, as long as the production area is good, the craftsmanship, and the storage are good, the three are good tea, and the flavors are different.

Before the Qingming Festival, the Takayama Tea Garden of Taiyu Mountain was usually picked with white silver needles and some white peony.

After the picking, there are the remaining part of the white peony and Chunshoumei.

Therefore, we can regard Qingming Festival as a watershed.

It is a solar term that intersects between Zhongchun and late spring. Before the clear and clear, the temperature was low, the light was weak, and the raw speed of the tea tree was slow, and it was at the stage of budding.

After the Qingming Festival, the yang is born, the grass is long, the grass is flying, the spring is flowing, and the tea trees have also entered the second stage of growth and development.

Therefore, the white tea before the Ming Dynasty was rare, but the white tea after the Ming Dynasty was also picked and outstanding.

The star product "Gu Yu Tea" in Chunshou Mei, every year old tea guests are scrambling to buy, which is enough to prove that its strength is extraordinary.

"3"

Can't leave the green taste after the green tea is killed, too white tea?

If you drink green taste in green tea, people often say that killing green is not in place.

In addition, drinking Pu'er and drinking rock tea often often lift the green taste.

As far as these tea is concerned, the word green flavor is derogatory, negative, and represents bad quality and inadequate craftsmanship.

But if you drink white tea, you can also hang the green flavor every day, then you will have a joke.

Looking at the six major tea, except for white tea, other tea has been killed.

But who doesn't know, the technology of white tea is simple, don't fried or rubbing or killing youths?

Since there is no killing, a large amount of nutrients have been retained in the tea, and it will be transformed well in the future.

In fact, the so -called "green flavor" is a taste emitted by chlorophyll in the tea.

It is not an unpleasant 、 不 不 and boring taste. To be precise, it should be grassy flavor.

Because the white tea technology is natural, there is no too much manual intervention.

Therefore, it is normal for the one or two months after the finished product to have a little green grass.

Therefore, the evaluation of "green taste" is only for tea friends who drink other tea.

Friends who only love white tea can accept it well and wait for its transformation.

If you must put other tea standards on white tea, it is really entangled.

In the newly made white tea, the content of amaic acid, chlorophyll and other substances is at its peak, and natural grass aroma is strong.

Over time, the inner substances in the tea have been changing slowly.

In this process, the variables of amaic acid are very weaker than the changes in tea polyphenols, caffeine and other substances.

However, the changes in these substances really affect the aroma of white tea.

Chen Hua's white tea for several months has faded away the aroma of Gao Yang's green grass, turning into the aroma of dried grass, and is no longer as immature as it was.

This kind of dried grass is like dried grass in the afternoon, fresh and pure, with a slight sweetness.

As a result, we also call it "freshness".

"4"

Green tea should buy the fresher, the better, too?

Friends who love to drink green tea have an unwritten rule, that is, to drink fresh.

Because of this, when the spring was started, many people began to fight for it and buy spring tea.

The first spring tea in spring is not to mention how delicious.

Because green tea is not fermented tea, the shelf life is relatively short. It is usually about 1 year. It is best to drink the green tea that year.

Even in today's refrigerator, it is still recommended to drink it in time. Therefore, in the second year, everyone is often in a hurry, and has an unusual enthusiasm for spring tea.

The green tea fresh, fresh, and fragrant soup also helps us to awaken our sleepy taste buds.

But when it comes to white tea, the opposite is the opposite.

White tea does not kill green, and the activity of polyphenol oxidase in the body is retained in large quantities. Under good storage, the internal quality will continue to be converted.

For example, flavonoids are rising year by year.

As we all know, in the white tea market, old tea is more popular than new tea.

Fuding folks also spread the saying of white tea "one year of tea, three -year medicine, seven years of treasure".

Simply put, it is the new white tea of ​​the year, and it is only tea.

Three years later, it became an old white tea, which has certain medicine.

It is even more rare to wait for the seven -year mark.

In summary, green tea really needs to be drinking fresh, but due to the killing of green, the tea polyphenol content is more.

Drinking a weak tea friend is likely to stimulate the gastric mucosa and produce discomfort.

The new white tea is fresh, but the tea polyphenols will continue to be transformed, and after about three months, it can reach the range that most people can accept.

I am really worried, you can choose old white tea, which is more gentle.

"5"

Green tea and white tea have their own characteristics.

The non -fermented green tea is rich in nutrients and fresh taste, and has a powerful fan group.

But compared to other tea, it is easy to oxidize and deteriorate.

Therefore, the green tea that emphasizes the "clear soup and green leaves" has a short shelf life.

The new white tea has a bit similar to green tea.

Not only that, the soup of New White Tea is more junior, and the level is richer.

More importantly, white tea has the value of long -term storage.

You don't need to be placed in the refrigerator, as long as you are sealed, dry, cool, avoid light, and tasteless.

In the current market, the old white tea with realistic and outstanding quality is expensive.

As the so -called, radish and greens have their own love.

Every tea has their own loyal tea friends.

Occasionally change the taste, and try new tea.

However, pay attention to distinguishment, white tea is white tea, green tea is green tea.

Different tea types have different purchase standards, do not confuse.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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