Following "Menghua Record" "Slowly Enjoy" Ancient Wind Tea Food

■ June

Recently, with the popularity of the TV series "Menghua Record", the bustling life of Jingjing (now Kaifeng), which is lively and fragrant, made netizens call directly: "I really want to cross the Song Dynasty!" Restaurant, Gou Nawashe, Night Markets all night; literati and watches fight tea to appreciate paintings, gourn poetry and piano; street people taste fruit tea, Cuju, buy flowers, and visit the garden ... As Mr. Chen Yinque said, "The culture of the Huaxia nation , The evolution of thousands of years, the creation of the world of Zhao Song. "

Order tea: Drinking the taste of artistic conception, the cultural aesthetic

my country's tea culture has a long history, "Tea, prosperous in the Tang Dynasty and flourishing in the Song", Song Huizong, an emperor who loves tea, loves the piano, and loves calligraphy calligraphy. The veteran Meng in the Song Dynasty recorded the prosperous scene of Tokyo Tea Square in "Tokyo Menghua Record": "The Suzaku Gate is removed from East and West Two, and the residents of the other are residents or tea houses, and the streets are well. Record also records "Lin'an, there are tea houses everywhere." In the Song Dynasty, tea buildings, tea houses, tea shops, and teahouses spread all over the streets. importance.

The tea house is more beautiful at night. The night market in the Northern Song Dynasty was prosperous, the tea houses were open for a night, and tourists were bustling. There are also Beishanzi Teafang, which specializes in tea for ladies, with fairy caves and fairy bridges. The women who go out to play go there to drink tea and entertain at night. The atmosphere is very open.

In the Song Dynasty, tea was art and culture. The tea house in the Northern Song Dynasty not only supplies tea fruit, but also hangs painting, incense, and flowers when inserting. It perfectly unifies the tea with the aesthetics of life.

In the early years of the Song Dynasty, fried tea art coexisted with the tea art. The reason why ordering tea can replace fried tea art to become the mainstream tea drinking method, which has a lot to do with the rise of tea. Because the Song people love tea, they have a rest alone, but also popular to fight tea. Compared to the noisy wine bureaus, the teas of the Song Dynasty were very elegant and interesting. The tea -ordering art is also closely related to the famous calligrapher Cai Xiang of the Northern Song Dynasty. He wrote the two "Tea Records" in the upper and lower parts. On the tea and tea arts and tea wares. "". In Cai Xiang's view, drinking tea should respect the original flavor of tea, oppose adding spices to tea to seize the taste of tea. As for the smoothness of tea flavor, it is still the standard for judging tea.

When the Song people ordered tea, they needed to hot first, hot and hot soup flowers were not easy to float. The Song people do not drink tea but tea cakes. First, the tea cakes must be crushed into tea, then the tea powder is placed in the built -in, and a small amount of boiling water is injected into the pot with one hand. The tea in the cup of tea beaten like a paste, continued to add water, and then brushed again. When you order water, you must have restraint. At the same time, it is necessary to rotate the other hand with a tea cricket to strike and reflect the tea soup in the tea cup to make the soup flowers, which can also be called Yunya, and the soup flower is the last effect. The tea soup of the tea is milky white.

The results of the results of the tea are the quality of the tea, the quality of the water, whether the soup flower is white, whether the soup flower is white, and the lasting time. It is a comprehensive test of tea, water, skills, and aroma. Su Dongpo wrote in "Sending South Pingqian Master": "The Taoist reads Nanping Mountain to pilot tea Samadhi."

Song Huizong commented that the highest and wonderful tea ordering was: "Rather like melting glue, and note the shore." Not only does the tea soup bite the cup lasting, the tea is fragrant and fragrant, but also uses clear water to draw a pattern on the milk white tea soup. This is called tea hundred The drama, also known as Shui Danqing. Tea 100 shows are both skills and aesthetics. They can make various flowers, birds, fish insects, mountains and trees, and even writing verses on the tea soup. Song Huizong himself is also a master of Shui Danqing. When he ordered the tea soup, he could make Langyue sparse stars on the tea surface, and the artistic conception was wonderful.

From the perspective of aesthetic perspective, the Song of the Song people reflects a quiet and natural and beautiful mood. By ordering tea, the inner state of mind and the external environment are two, and the soul can be provinced and sublimated.

Fruit: Song Dynasty created a "high light moment" of Chinese dim sum

In addition to ordering tea, the fruit is also the protagonist of the tea food in Menghua Record. Pear strips, honey sculptures, green bean cakes, deer cakes, pear meat Hao Langjun ... such "literary" tea fruit not only attracts the strong interest of the majority of "food", but also causes the recent electricity. The hot sale of traditional Chinese cakes such as fruits on the business platform. It is understood that on the major e -commerce platforms, ancient style, new Chinese, traditional factions ... all kinds of "fruit" forms are elegant and unique in shape, and some are specially paired with antique gift boxes, tables and dishes. More than 3000+.

Fruit, the full name "Tea Fruit", originated in the Tang Dynasty, has been more than 1,400 years ago. The wind of drinking tea in the Tang Dynasty prevailed, and the habit of eating tea (cakes) while drinking tea appeared. The fruit was a snack with tea in the tea banquet, so it was also called tea fruit, fruit, Tang fruit and so on.

With the prosperity of economic and culture and the development of culinary methods, and the development of sugar -making technology, most people's demand for diet is no longer hungry, but has more fine and rich and diverse needs. Therefore, one type of sweets collectively referred to as "fruits" has become the delicious tongue of people after tea and drinking together after tea, or it is used as a refreshment, or the current wine snacks, or enjoying it alone.

The fruits recorded in "Tokyo Menghua Records" include: crystal soap, lychee paste, Guangshang, plum ginger, interval sugar lychee, Yuemei, Li Dao Zisu cream, etc. The fruit made by San Niang in the TV series "Menghua Record" is the most complicated type of food recorded in "Tokyo Menghua Record", including a series of snacks such as fruit, dried fruit, cool fruit, honey, cakes, and other snacks Essence These fruits appear in all aspects of the Song Dynasty, especially as festivals and banquet snacks. The fruits of the Song Dynasty are rich and diverse. For example, with rice, bean flour, mixed refined animal fat, add deer cakes, bean fruits, green bean cakes, flowers and other snacks made of deer cakes (maltose) or tea soup, or use sugar Celdrenes made of pickled and honey -boiled drying methods such as peach blossoms, cherry fried, cherry fried, Yuemei honey pupa, pear -strip peach rings, honey carved carved spin, stir -fry ginkgo, white lotus, banana dried fruit and other dried fruits.

From various types of fried noodles such as preserved fruits, twist, fried hemp balls, to meringue snacks, steamed buns, etc., whether it is from the shape or production method, the fruit in the "Menghua Record" drama is quite similar to Japan and the fruit quite similar to the fruit. Essence In fact, these refreshments are indeed passed from China to Japan. The Japanese collectively referred to it as "Tang Guozi" and passed on to this day. We are commonly used with fruits.

The Song Dynasty was the peak of the development of Chinese dim sum. Many snacks we now eat have appeared in the Song Dynasty. For example, Chongyang cakes, mirror cakes, candy cakes, bean cakes, honey cakes, etc., there are vegetarian, salty and sweet; there are also various groups such as bean dumplings, sesamers, and crickets; , Golden Bad wrapped steamed rice dumplings, Qiaoyu and other types of rice dumplings. In addition, the favorite donkey, jujube cakes, mung bean yam cakes and plums, hawthorn cakes, etc., are basically close to the production skills and ingredients of the Song Dynasty fruit.

Drinking: The popular "national drinks" in the Song Dynasty with herbs

In "Menghua Record", Zhao Pan'er showed out the "purple drink" who flowed out of the cloud as soon as he appeared, and he was shocked. "Drinking Zi", the original meaning refers to the traditional Chinese medicine soup that does not specify time and dose drink, and later gradually evolved into herbal tea made of fruit, spices, medicinal materials, etc. By the Tang and Song dynasties, it had developed into a "national popular drink".

In the late Tang Dynasty, drinks "specialty stores" appeared. By the Song Dynasty, the commercial economy was developed, the city tea house wine shop was lined, and the drinking industry was "blooming in full." In "Qingming Shanghe Tu", you can find a number of "Drinking Zong": For example, there are two parasols in front of the "Jiu Live King" hotel, and the billboards are written with "drinking" and "fragrant drinks".

The "Purple Drinking Zi" in "Menghua Record" has a high status in the tea circle of the Song Dynasty. The "Lin Guangji" records, "Renzong Zongzhang's cooked water, with perilla as the top, agarwood is second, and Mai Men Dong is the next time." The "cooked water" here is also "drinking". The practice of "Purple Drinking" is very simple. In the Ming Dynasty Gao Yan's "Zun Sheng Bian Jian" wrote: "Take the leaves, bake on the fire on the fire, do not turn it over, and repairs. Once, pour it out, soak the perilla into the pot, pour in the water. If you take it, you can widen your chest. "

"Tokyo Menghua Record" also records the lively scene of the Kaifengfu Prefecture Bridge Night Market. The "Xiangjiaozi Stall" of the night market is particularly popular in summer, and it is often open until the middle of the night. The Song Dynasty also appeared in the most "drink" recipes in history. Purple drinks, agarwood drinks, Erchen drinks, fragrant drinks, mint drinks, osmanthus drink, black plum drinks, etc. , Not only unique taste, but also the effect of getting rid of disease and fitness.

Ice Tea: There are many tricks to relieve the ice ice products

The Song people who continued to seek new changes dared to explore in the summer of summer heat. "Ice Tea" is a summer drink in the Song Dynasty. Experts speculate that there may be two ways to make ice tea: one is made by mixing with loose tea and ice; Fusion and make "ice tea".

In "Menghua Record", the new "Lotus Seed Bean Passenger" developed by Sun Sanniang in the "Lotus Seed Bean" developed by Sun San Niang, and the Zhou Mi's "Old Martial Arts", Wu Zimu's "Mengliang Lu" and the "West Lake Elderly Records" in the West Lake also recorded Many cold drinks in the Song Dynasty, including snow bean water, pear paste, ginger honey water, papaya juice, litchi cream water, bitter water, golden orange group, snow bubble shrinking beer drink, white water cold water, soap water, glyc bean, sweet beans Sugar, mung bean water, beer -shrinking drinks, brine water, Jiangcha, Wuling San, Dashun San, snow bubble plum wine, rich man loose summer medicine ice water and so on. At that time, there were many types of ice products, which was not inferior to the menu of today's cold drink stores.

The Northern Song Dynasty poet Qin Guan wrote: "Feng Ding Chi Lian is free." This summer, many people's most pleasant things are watching "Menghua Record", lingering in the winding pavilion, listening to a pipa, enjoying a pool Hexiang, in the elegant and exquisite "slow life" of the Song people, both delicious food, also looking for coolness, elegant style.

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