The fragrance of white tea is the same as jasmine tea.

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

One day, a tea friend from other provinces came to chat.

He lamented that for so many years, there have been tea from Fujian around him, and he has been in a batch of batches, which is too powerful.

Yes, how rare this is.

After all, each province has its own local characteristic tea.

But in the past ten years, Fujian tea has been too hot and always exploded.

Once, Anxi Tieguanyin, which was popular all over the north and south of the river, was almost known and no one knew.

Later, Jin Junmei appeared in front of everyone, stunning the world.

After that, Wuyi Rock Tea was born, like a dark horse, which brought us a refreshing feeling.

Now, after a hundred years of sleeping, Fuding Bai Tea has risen again and gains a new life.

But if you think about it, it is reasonable that Fujian is a major tea -producing province.

And, most of the beautiful things are attractive.

However, there are also tea friends from other provinces that have just come into contact with us in Fujian.

And their feelings are often that Fujian tea has a good aroma.

Coincidentally last month, he met a new tea friend. He asked the village aunt Chen:

"I know that the aroma of jasmine is very fragrant because of the flowers. Did the white tea process it?

It was this sentence that caused the village aunt Chen to cry and laugh.

Then, use this newcomer's question, let's talk about it.

"2"

Before forming white tea, we first understand the method of making jasmine tea.

Jasmine tea does not actually belong to any of the six major tea, but belongs to the recreation tea.

The so -called re -processing tea is further refined on the basis of finished tea.

In this way, it forms tea with unique flavor and taste.

In the process of making jasmine tea, there is a very important craft called "窨 窨".

"窨" is a polyphonic word, which can be read as "xūn" or "yìn".

However, in tea, we use the former, the same as "smoke".

The general process is to heat the tea first, and then mix fresh jasmine in it.

Under the inspiration of temperature, the pores of tea will relax, and the aroma of jasmine will continue to be released.

Under such a prerequisite, a large amount of floral fragrance is absorbed by tea and stored in the cells in the body.

When brewing, under the infiltration of boiling water, the cells are completely opened, and the tea aroma and floral fragrance are integrated.

When drinking jasmine tea, you can smell a strong and pure jasmine fragrance.

By the way, the high -end jasmine tea is not seen in the jasmine body.

After finishing the flowering technology, the flowers are separated from the tea with the machine, and the finished tea cannot be used.

This also proves that if you want to only smell the flowers and do not see the petals, it is a great challenge to the tea maker.

In order to make the flower fragrance more intense and more fresh, you need to replace the new jasmine to make the pupae again and again.

Therefore, Jasmine has only appeared, three 窨, five, seven, nine 窨, etc.

Some of the low -end jasmine tea can still occasionally see a few petals.

The aroma was not enough, so the petals had to come together.

"3"

Is the processing process of white tea and jasmine tea?

Obviously, completely different.

According to the national standards, white tea is required to have normal colors, fragrance, and taste, and cannot contain non -tea substances and additives.

In other words, as long as it is bought from regular channels, and quality white tea is qualified, you don't have to worry about artificially added problems.

In addition, the process of white tea is mainly withered+dryness.

If you also use the craftsmanship, you must not be called white tea, and you need to divide it to process the tea category.

So, where is the fragrance of white tea?

Very simple, born with its own.

Just like some people are born with a lively personality, while others are silent, they are personal charm.

In the DNA cells of white tea, there are aromatic substances with flower fragrance.

However, other tea also contains rich aromatic substances, but because of the different crafts, some tea is gradually losing in the complex processing process.

The technology of white tea is simple, pure, and can show the fragrance of fragrant floral.

In fact, this can already be discovered when it is still in a fresh leaf.

Every year when Taiyu Mountain picks up tea, I can't help but grab a handful of tea to sniff.

At that time, you could smell the fragrance of Qingya fragrance and enter the tip of his nose.

It is conceivable that the tea made with fragrant tea is also fragrant.

Conversely, if you use non -fragrant tea, the tea made will not be fragrant.

Coupled with the simple craftsmanship of white tea, it can retain most of the material in the body.

Therefore, white tea with good production areas and good craftsmanship, rich flowers, is a normal phenomenon.

Thinking of the old S's factory, as soon as you make tea, whether it is spring or autumn, it is filled with aroma.

The flavor of various plant fragrances floats in the air, lasting.

Even the big brand, no matter how expensive perfumes, cannot be engraved with this fresh and empty aroma.

Only on the Taiyu Mountain in person, standing in the tea garden in person, picking up a pair of tea green, getting to the nose, and taking a deep breath, can you feel real.

"4"

At the same time, some tea friends reported:

Why do I have the fragrance when I drink white tea, but it seems that you do n’t write so much? I have to mention that although the fragrance of white tea is rich and the level is changeable, most of them are similar.

Similarly, it means similar but to varying.

This can also be understood that after all, white tea is just the tender shoots picked on the tea trees, not the real flowers.

White tea does not have organs that emit flower fragrance, so in terms of aroma, buds and leaves cannot be compared with petals.

In addition, the aromatic substances in the tea cells are just a bit of the weight contained in the flowers, but the concentrations and types of concentrations are different.

Therefore, it is impossible for us to expect white tea and flowers to emit the same aroma.

The simple white tea is not like jasmine tea, it is completely the aroma of jasmine.

But just similarities are already precious enough and rare enough.

Such white tea is extremely outstanding in a lot of white tea.

The fragrance of the flower in white tea has been counted, including but not limited to magnolia, night incense jade, Maine flower, locust flowers, citrus flowers, laughing flowers, Qili flowers, gardenia flowers, jasmine, water and stone banyan, osmanthus ...

Perhaps the tea friends thought that the fragrance of white tea was engraved with the aroma of flowers.

If you have such an idea to drink tea, you will obviously disappoint.

But if you have the mentality of appreciation and exploration, you will find new discoveries.

There are many ways to smell the incense. You can smell the fragrance of tea, cover the fragrance, fall into the water, and hang the scent of the wall.

At different temperatures, at different times of brewing, the presentation of aroma will be different.

It is because of the culprit that I feel surprised.

"5"

White tea is tea and the most simple craftsmanship among the six major tea categories.

It is not a flower, nor does it have extra artificial intervention.

Therefore, it is very rare to have such a charming floral fragrance.

However, white tea has a flower fragrance, which is an extremely normal thing.

It was presented by sufficient aromatic substances, exquisite tea -making technology, and good storage.

At the same time, it also represents the excellent quality of this tea.

If you find your own white tea, the fragrance is weak and single, and the reason for the brewing method is the defect of quality.

In addition, white tea, which does not even have floral fragrance, is not to mention, and it cannot be called white tea at all.

However, it is the name of "white tea", but there is no inferior tea with white tea.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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