Green tea drinks early, rock tea drinks the following year, and then drink after three years of white tea. Is it true?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Ms. Zhang Ailing wrote the theory of "just right" in the novel.

In the right time, meet the right person.

There is no early step, and there is no late step.

It is not only set up on love, but also on the time of tea drinking.

There is no hundred days of red, and tea cannot be put in a hundred years, a thousand years, or even thousands of years, and can maintain their own good flavor.

Only by grasping the "drinking period" can we meet the taste of tea.

Not long ago, I saw a suitable drinking period about the market hot tea:

"Green tea drinks early, white tea is not cold, rock tea drinks the next year, and black tea drinks for three years."

Is the drinking period of these tea leaves right or wrong?

It is worth saying one by one.

"2"

Drinking green tea, the sooner the better?

Green tea should not be stored for a long time. It seems that it has become the main theme of the tea circle.

But tea friends should pay attention to it early.

When drinking green tea, it is not a good thing if you have the mentality of asking for the scent of the head pillar.

Because the mainstream of green tea is fried green tea.

The famous West Lake Longjing, Biluochun, Huangshan Maofeng, Xinyang Maojian, etc. on the Green Tea Style List. They are made of fried green in the way of killing green.

After the fresh leaves are collected, they are delivered in time to kill them.

In the process of killing green tea in high temperature, it will be more or less infected with anger.

Assuming that a new tea just finished the finish, it was anxious for a while, and hurriedly soaked in drinking.

Green tea itself is fresh, fragrant, refreshing, and delicious.

Even some tea guests who are sensitive to fire will feel that such new tea drinks is slightly dry and not delicious.

From the perspective of drinking, the newly processed green tea new tea is not the better.

Put it for about ten days and a half months, wait for the new tea to spread away, and then soak it.

Tea soup can be more fresh and softer when drinking the entrance!

"3"

Does the new white tea have to let it go for three years to be cold?

According to the division of tea years, white tea is divided into white tea (less than one year), Chen white tea (1-3 years), and old white tea (more than 3 years).

The fresh white tea is fresh and fresh, and the old white tea is sweet and mellow. Chen Baicha is between the two. It belongs to the transition product.

If you do n’t drink old white tea, then you will miss the unique style of new white tea and Chen white tea.

From the experience of drinking tea for many years, new white tea can be rest assured.

High -quality new white tea with high mountain raw materials, sunlight withering, and carefully drying, the flavor is delicate and touching.

Drinking tea prefers fresh and fresh tea passengers, if you do not try early early, you must miss the straightforward fresh flavor of new tea.

Theoretically, the classification of attributes such as warm and cold is the concept of traditional medicine.

From the perspective of modern science, there is still no uniform and clear standards. It can be made clear what categories based on the basis, and judge that a certain food is hot, cold, or warm.

Is it suitable for white tea for less than 3 years? The key depends on personal experience.

Only by drinking in person can we draw conclusions.

I saw that someone had set three sins on the Internet before, and the cause of the cold tea is as follows: the new tea is bitter, bitter is cold; ; New tea has no nutrients before aging, it is better to drink old white tea.

To be honest, such understanding logic is really strange.

As long as the production area has excellent craftsmanship and excellent quality of new white tea, there will be no shortage of bitterness. On the contrary, it is fresh and fresh.

The content of tea polyphenols is related to factors such as tea trees, old tenderness, tea making, storage time and other factors. It cannot be determined that the white tea contains more tea polyphenols that stimulate the stomach.

Besides, white tea is not killed. When making tea, it is only based on withered and dry. Tea polyphenols, caffeine and other substances inside the tea flavor can be continuously transformed.

Compared with the green tea that has been killed and does not ferment, the overall flavor of the new white tea will obviously a lot mild.

New white tea has no nutrients, and old white tea has a nutritional point of view, and it is even more loopholes.

The high -rise buildings rose flat. Suppose that a new white tea is not good, not delicious, and lack of nutrients. No matter how many years it is stored in the later period, it is still flat.

Although in white tea, the old white tea is known for its considerable content of flavonoids, but the content of tea is rich in the content of new white tea, and it also has to be mentioned!

"4"

Rock tea should drink the following year regardless of narcissus, cinnamon, or red robe?

Drinking the following year, it may not be suitable for all rock tea.

From the perspective of the actual tea drinking experience, whether rock tea can drink the following year, it depends on its roasting and making green, and the situation of tea.

Tea (medium fire and medium fire above the medium fire) with high fire power is slowly absorbed by high temperature charcoal, and a lot of calories have been absorbed.

In most cases, it is recommended to drink new tea in most cases.

Although in the current rock tea circle, some light fire rock tea has been stored in about 3 or 5 years without returning to green and unchanged, and there is even no trace of custarding, but that is just an example.

In most cases, rock tea with a light degree of roasting is recommended to drink within that year.

The golden period of rock tea is not drinking every other year.

Instead, when the new tea fades away from its own dryness, you can drink it. When processing, Wuyi Rock Tea must go through the fire in the circle.

After baking, it is bound to fade.

The fading of Wuyi Rock Tea is not like some tea shopkeeper imagined. It is necessary to open the tea to wake up the tea, or put it in the refrigerator to accelerate the loss of fire.

You only need to seal the dry tea box and place it naturally for a period of time, you can slowly remove the anger.

The waiting time for the fading of rock tea is fast and slow, and it must be determined according to the degree of roasting, making youth, carbon roasting, and personal acceptance.

It is certain that when the tea friends buy the rock tea, the merchant does not have a special statement to fade the fire for a few time before drinking.

That default can be opened and drinking directly, don't worry about fading the influence.

After all, from the perspective of business rules, in order to take care of their own reputation, no one will send new tea that has just been roasted and very angry to guests. In case the tricks come to complain and misunderstand, wouldn't it be too unjust?

"5"

Black tea can save about 3 years, don't rush to drink new tea?

This understanding is wrong.

Although the black tea on the market, most of the shelf life is labeled longer than green tea. From two or three years, even for up to five years (the labeling time is different).

But it is certain that for most black tea, it is better to drink new tea in time.

In the six major tea, the drinking period of black tea is not as urgent as green tea.

On the mainstream, green tea advocates drinking new tea. When the new tea was launched in the second year, if the green tea was not sold the next year, the status situation would be awkward.

Become the embarrassing situation of "Tomorrow's Yellow Flower Butterfly" in Su Dongpo.

However, from the long -term collection and storage value, black tea is not as widely recognized as old white tea, old Pu'er, and old black tea. It is suitable for long -lasting.

Drinking black tea, its best flavor drinking period is 1-2 years.

Especially those black tea with rich tea fragrance is better to drink new tea.

For example, the small species of Zhengshan with excellent cinnamon and nectar.

For example, Qimen black tea with unique Qimen Xiang.

For another example, lychee fragrant greeted black tea with a distinctive flavor.

After two or three years, the tea fragrance will be more or less affected after two or three years.

The richness, clarity, and durability of tea fragrance will decline.

In order to drink the tea fragrance, tea flavor, and charm, it is better to drink it early.

"6"

The flowers are half blooming, and the wine is slightly stunned.

Because the full moon is full, and the water is full.

Once the peak is passed, it will attract defects.

The same is true of drinking tea, even if the best tea, it is impossible to put it for 10,000 years.

Grasp the taste of a good tea flavor to experience the most exciting tea flavor.

Take white tea as an example.

Although, when will a tea be the best?

There is no standard answer to this question, and it must be determined according to personal taste.

But those who like to drink fresh taste can take advantage of new tea.

Those who love to drink sweetness and taste, wait patiently for a few years.

The flower viewing, the moon appreciation, the scenery, and the beauty of a good tea. The essence of the hardest core is nothing more than "each flower enters the eyes"!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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